Description
Silky caramel dip delivers pure indulgence for sweet-craving souls. Cool guests will love this simple, rich spread perfect for fruit, pretzels, or midnight snacking.
Ingredients
Scale
Main Ingredients:
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup caramel sauce
Sweeteners:
- 1/4 cup powdered sugar
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream using an electric mixer at high speed until it forms sturdy, glossy peaks that hold their shape when the beater is lifted.
- In a separate mixing vessel, blend caramel sauce, cream cheese, powdered sugar, and vanilla extract until the mixture achieves a silky, uniform consistency.
- Delicately incorporate the whipped cream into the caramel base, using a gentle folding technique to maintain the cream’s airy texture and prevent deflation.
- Carefully transfer the whipped caramel mixture into a serving container, smoothing the top with a spatula.
- Chill the dip in the refrigerator for a minimum of 30 minutes, allowing the flavors to harmonize and the texture to set.
- Present the chilled dip alongside crisp apple slices, crunchy pretzels, or an assortment of preferred dipping companions for a delightful sweet treat.
Notes
- Whip cream at room temperature for the fluffiest texture and best volume when creating stiff peaks.
- Use full-fat cream cheese to ensure a rich, smooth consistency that prevents the dip from becoming watery.
- Customize the sweetness by adjusting powdered sugar quantity, making it adaptable for different taste preferences or dietary needs.
- Chill serving utensils beforehand to maintain the dip’s cool, airy structure and prevent premature melting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 202 kcal
- Sugar: 17 g
- Sodium: 40 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 60 mg