Description
Irresistible white chocolate and raspberry blondies bring sweet-tart magic to dessert lovers. Buttery, rich layers meld heavenly flavors that dance across palates, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 200g (7 ounces) soft light brown sugar
- 110g (3.9 ounces) plain flour
- 2 large eggs
- 100g (3.5 ounces) butter
Chocolate and Nuts:
- 100g (3.5 ounces) white chocolate
- 100g (3.5 ounces) white chocolate chips
- 50g (1.8 ounces) macadamia nuts, chopped
Fruit:
- 50g (1.8 ounces) raspberries
Instructions
- Prepare a 20x23cm baking tin by lining with parchment paper and lightly greasing the surface.
- Create a smooth, glossy mixture by gently melting white chocolate and butter together, then allow to cool slightly at room temperature.
- In a separate mixing bowl, whisk sugar and eggs until the mixture becomes light and creamy with a uniform consistency.
- Slowly incorporate the cooled white chocolate and butter mixture into the sugar-egg blend, stirring carefully to maintain a smooth texture.
- Gradually fold flour into the wet ingredients, ensuring no dry pockets remain and mixing until just combined to prevent overmixing.
- Delicately integrate white chocolate chips and chopped macadamia nuts into the batter, distributing evenly throughout.
- Transfer the batter into the prepared tin, spreading it evenly with a spatula.
- Sprinkle fresh raspberries across the surface, gently pressing them into the batter to secure their position.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until the edges turn golden and a toothpick inserted comes out with minimal crumbs.
- Remove from oven and allow to cool completely within the tin to set the structure.
- Once thoroughly cooled, slice into square portions and serve.
Notes
- Use fresh, ripe raspberries for the most vibrant burst of flavor and color in your blondies.
- Ensure white chocolate and butter are melted slowly and carefully to prevent burning or separation.
- Test doneness by inserting a toothpick – it should come out with a few moist crumbs for perfectly fudgy blondies.
- For gluten-free options, swap regular flour with a high-quality gluten-free all-purpose flour blend to maintain the same rich texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg