Description
Delightful White Chocolate Oreo Mini Cheesecakes blend creamy richness with classic cookie crunch, offering a luxurious dessert experience. Irresistible mini treats promise to satisfy sweet cravings with their perfect balance of smooth white chocolate and crunchy Oreo goodness.
Ingredients
Scale
Cheesecake Base:
- 1 package oreo cookies, crushed
- 2 tablespoons (30 milliliters) butter, melted
Cheesecake Filling:
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup (100 grams) sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 2 eggs
- 1/2 cup (85 grams) white chocolate chips, melted
Topping:
- No additional topping specified in the original recipe
Instructions
- Prepare the oven at 350°F (175°C) and arrange cupcake liners in a muffin tin.
- Combine finely ground Oreo cookies with melted butter, then firmly press the mixture into the bottom of each liner to create a compact base.
- Using an electric mixer, whip cream cheese until velvety, gradually incorporating sugar and vanilla extract until completely smooth.
- Introduce eggs individually, thoroughly blending after each addition to maintain a uniform consistency.
- Gently fold melted white chocolate into the cream cheese mixture, ensuring even distribution.
- Carefully distribute the cheesecake batter among the prepared liners, filling each about 3/4 full.
- Bake for 20-25 minutes, watching for a slight jiggle in the center while edges appear set.
- Remove from oven and allow mini cheesecakes to cool at room temperature for approximately 30 minutes.
- Transfer to refrigerator and chill for a minimum of 2 hours to achieve optimal texture and flavor.
- Before serving, gently remove cheesecakes from liners and garnish as desired.
Notes
- Customize the crust by using different flavored Oreo cookies like mint or peanut butter for unique taste variations.
- Prevent cracks by avoiding overmixing the cheesecake batter and baking in a water bath for even, gentle heat distribution.
- Make these mini cheesecakes gluten-free by substituting Oreo crusts with gluten-free cookie alternatives or ground nuts like almonds.
- Control portion sizes perfectly with these individual servings, making them ideal for portion-controlled desserts or party treats.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290 kcal
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg