Description
Sweet layers of Italian classic white chocolate raspberry tiramisu dance with creamy mascarpone and delicate raspberry notes. Elegant dessert promises a luxurious finale to any meal, inviting you to savor each indulgent spoonful of pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package ladyfingers
Chocolate and Fruit Components:
- 200 grams (7 ounces) white chocolate, chopped
- 1 cup fresh raspberries
- 1/2 cup raspberry liqueur
Sweeteners and Additional Ingredients:
- 1/2 cup granulated sugar
- 1 cup brewed coffee, cooled
- Cocoa powder for dusting
Instructions
- Blend brewed coffee with raspberry liqueur in a shallow dish, creating a fragrant soaking liquid for the ladyfingers.
- Melt white chocolate using a double boiler, allowing it to cool slightly while maintaining a smooth consistency.
- Whip heavy cream with sugar until achieving stiff, voluminous peaks that hold their shape.
- Incorporate mascarpone cheese into the whipped cream, gently folding to maintain the airy texture.
- Pour melted white chocolate into the mascarpone mixture, stirring until fully integrated and uniform.
- Quickly dip each ladyfinger into the coffee-liqueur mixture, ensuring a light coating without oversaturating.
- Arrange the soaked ladyfingers in a single, even layer across the bottom of a rectangular serving dish.
- Spread half of the creamy white chocolate mascarpone mixture generously over the ladyfinger base.
- Scatter fresh raspberries across the cream layer, creating a vibrant and fruity distribution.
- Repeat the layering process with remaining ladyfingers, cream mixture, and raspberries.
- Dust the top surface with a delicate layer of cocoa powder for an elegant finish.
- Refrigerate the dessert for 4-6 hours, allowing flavors to meld and texture to set.
- Serve chilled, garnishing with additional fresh raspberries if desired.
Notes
- Prevent Soggy Ladyfingers by quickly dipping them in the coffee-liqueur mixture, ensuring they’re moist but not overly saturated.
- Stabilize Whipped Cream by chilling the mixing bowl and whisk beforehand, creating a more stable and voluminous cream.
- Enhance Flavor Depth by using freshly brewed espresso instead of regular coffee for a more intense and robust taste profile.
- Accommodate Dietary Restrictions by substituting mascarpone with coconut cream and using gluten-free ladyfingers for a vegan and gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 50 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg