Description
Buttermilk cake delivers a luxurious slice of homemade comfort with its moist, tender crumb and subtle tangy richness. Rich vanilla notes and delicate sweetness make this classic dessert a perfect companion for afternoon tea or special celebrations you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup buttermilk
- 1 large egg
Cake Base Ingredients:
- 1/4 cup butter (very soft)
- 1 cup light brown sugar (firmly packed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping Ingredients:
- 3 tablespoons melted butter
- 1/2 cup light brown sugar (firmly packed)
- 2 tablespoons half and half
- 1/8 teaspoon salt
- 3/4 cup diced pecans
Instructions
- Prepare a 9-inch round cake tin by lining and greasing the surface to prevent sticking.
- Warm the oven to 350°F (175°C) for optimal baking conditions.
- Cream butter and brown sugar together until the mixture becomes light and uniform.
- Incorporate the egg thoroughly, mixing until the batter appears smooth and well-integrated.
- Gently fold in buttermilk and vanilla extract, stirring until ingredients are evenly distributed.
- Gradually add flour, baking soda, and salt, mixing carefully to avoid overmixing and maintain a tender texture.
- Transfer the batter into the prepared cake tin, ensuring an even spread.
- Place the cake in the preheated oven and bake for 30 minutes, allowing the cake to develop a golden color and firm structure.
- Prepare the topping mixture while the cake is baking, combining ingredients until well blended.
- After the initial 30-minute baking period, carefully pour the prepared topping over the partially baked cake.
- Return the cake to the oven and continue baking for an additional 10 minutes to set the topping and complete the cooking process.
- Remove from the oven and let the cake rest in the pan for 20 minutes, allowing it to cool and set.
- Serve the cake warm or at room temperature, enjoying the rich, moist texture and complementary flavors.
Notes
- Ensure butter is softened at room temperature for smoother mixing and better cake texture.
- Use fresh buttermilk for the most tender and moist cake crumb, avoiding substitutes when possible.
- Check cake doneness by inserting a toothpick in the center – it should come out clean with a few moist crumbs.
- For gluten-free version, swap wheat flour with a 1:1 gluten-free baking blend to maintain similar consistency.
- Prep Time: Approximately 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 283 kcal
- Sugar: 20 g
- Sodium: 186 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg