Description
Warm comfort awaits with this cheesy hamburger potato soup, blending hearty ground beef and creamy potatoes into a satisfying meal. Delightful spices and rich cheese create a soul-soothing experience you’ll crave on chilly evenings.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh chives, chopped (for garnish)
Dairy and Liquid Ingredients:
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons (2 tbsp) butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large pot over medium temperature and melt butter. Crumble ground beef into the pot, cooking until thoroughly browned and no pink remains.
- Incorporate diced onions and minced garlic into the beef, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
- Pour beef broth into the pot and add diced potatoes. Elevate heat to create a rolling boil, then reduce to a gentle simmer for approximately 20 minutes, ensuring potatoes become tender when pierced with a fork.
- Slowly stream heavy cream into the simmering mixture, stirring continuously to prevent scorching. Gradually fold in shredded cheddar cheese, mixing until completely melted and soup achieves a smooth, velvety consistency.
- Taste the soup and adjust seasoning with salt and pepper as needed. Remove from heat and sprinkle freshly chopped chives across the surface for a vibrant, aromatic garnish.
Notes
- Drain excess beef fat for a lighter, less greasy soup that lets potato and cheese flavors shine through.
- Use russet potatoes for the creamiest texture, as they break down slightly and naturally thicken the soup.
- For a low-carb version, swap potatoes with cauliflower florets and reduce cooking time to 10-15 minutes.
- Top with crispy bacon bits or green onions for extra flavor complexity and textural contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 445 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 95 mg