Hearty Cheesy Hamburger Potato Soup Recipe for Cozy Nights

Comfort flows through every spoonful of this cheesy hamburger potato soup that promises warmth and satisfaction.

Hearty ingredients merge into a creamy blend guaranteed to chase away winter chills.

Russet potatoes and ground beef create a robust foundation for this soul-satisfying dish.

Melted cheese swirls throughout the broth, adding richness and depth to each delectable bite.

Sharp cheddar provides a tangy kick that elevates the soup’s overall flavor profile.

Simple yet sophisticated, this recipe transforms basic ingredients into a memorable meal everyone will adore.

Let hunger guide you toward creating this irresistible soup that feels like a culinary hug.

Keeping Potato Soup Fresh for Leftovers

• Transfer leftover soup to an airtight container and keep in the refrigerator for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months. Label with the date for easy tracking.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until heated thoroughly. Add a splash of beef broth to restore original consistency.

FAQs

• Can I use a different type of meat?

Yes, ground turkey or chicken works great as a substitute for beef. Just ensure it’s fully cooked before adding other ingredients.

• Is this soup gluten-free?

The basic recipe isn’t gluten-free, but you can make it so by using cornstarch instead of flour and checking that your beef broth is gluten-free.

• How can I make the soup thicker?

Add a tablespoon of cornstarch mixed with cold water to the soup, or let it simmer uncovered to reduce and naturally thicken.

• Can I prepare this soup ahead of time?

Absolutely! You can make it a day in advance. Just reheat slowly and stir occasionally to prevent separating.

Why Cheesy Potato Soup Is the Ultimate Comfort

• Comfort in a Bowl: Dive into a hearty soup that wraps you in warmth and satisfaction, perfect for chasing away hunger and cold.
• Quick and Simple Cooking: Master this recipe with minimal ingredients and straightforward steps, making it ideal for busy home cooks who want delicious results without complicated techniques.
• Family-Pleasing Meal: Packed with kid-friendly ingredients like cheese, potatoes, and ground beef, this soup guarantees clean plates and happy faces around the dinner table.
• Versatile Crowd-Pleaser: Equally great for casual weeknight dinners or casual gatherings, this soup adapts to any dining scenario with its rich, comforting flavors.

What You Need for Cheesy Hamburger Potato Soup

• Ground Beef: A rich, flavorful meat that provides the hearty base of the soup.

• Potatoes, Onion, Garlic: Potatoes add a creamy texture and substance to the soup. Onion and garlic create a deep, aromatic foundation that enhances the overall flavor profile.

• Butter, Heavy Cream, Cheddar Cheese: Butter helps to build a smooth cooking base. Heavy cream adds richness and silkiness to the soup. Cheddar cheese contributes a sharp, tangy flavor and creamy consistency.
• Salt, Pepper, Chives: Salt and pepper balance and enhance the soup's taste. Chives provide a fresh, mild onion-like garnish with a pop of color.

• Beef Broth: A savory liquid that provides depth and helps cook the potatoes while creating a robust soup foundation.

Steps to Make This Hearty Potato Soup

Step 1: Brown the Ground Beef

Heat a large pot over medium flame and melt butter. Add ground beef and break it into small crumbles while cooking until it turns a rich golden brown color.

Step 2: Develop Flavor Base

Introduce diced onions and minced garlic into the pot. Sauté these aromatics until they become translucent and release their fragrant essence, which typically takes about 3-4 minutes.

Step 3: Create Soup Foundation

Pour beef broth into the pot and add diced potatoes. Bring the mixture to a rolling boil, then lower the heat and let it simmer gently.

Allow the potatoes to become tender and soft, which usually takes 20-25 minutes.

Step 4: Enrich with Dairy and Cheese

• Heavy cream
• Shredded cheddar cheese

Stir continuously until the cheese completely melts and creates a smooth, luxurious texture.

Step 5: Finish and Serve

Season the soup with salt and pepper according to your taste preferences. Sprinkle freshly chopped chives on top for a pop of color and added flavor.

Serve hot and enjoy the comforting warmth of this hearty soup.

Tips for Extra Flavor in Hamburger Potato Soup

• Select lean ground beef to reduce excess grease and create a cleaner, lighter soup texture.
• Dice potatoes uniformly to ensure even cooking and consistent bite throughout the soup.
• Grate cheese freshly instead of using pre-shredded varieties for smoother melting and richer flavor.
• Lower heat when adding cream to prevent curdling and maintain a silky, creamy consistency.
• Experiment with different cheese blends like Monterey Jack or Gruyère for unique taste variations.

Fun Twists for This Cheesy Soup Recipe

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrates while maintaining creamy texture.
• Gluten-Free Comfort Soup: Use gluten-free beef broth and ensure all ingredients are certified gluten-free for sensitive diets.
• Spicy Southwest Soup: Add diced green chiles, cumin, and top with jalapeños for a zesty southwestern-inspired variation.

Sides to Serve with Cheesy Potato Soup

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of the cheesy hamburger potato soup. The wine's tannins will cut through the creamy texture and enhance the beef's heartiness.
• Serve with Crusty Garlic Bread: Prepare a warm, crispy garlic bread to dip into the soup's creamy base. The bread's crunchy exterior and soft interior will provide a delightful textural contrast and soak up the delicious broth.
• Add Crisp Green Salad: Create a light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. The salad's freshness will balance the soup's heaviness and provide a refreshing counterpoint to the rich, cheesy flavors.

Cheesy Hamburger Potato Soup Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Warm comfort awaits with this cheesy hamburger potato soup, blending hearty ground beef and creamy potatoes into a satisfying meal. Delightful spices and rich cheese create a soul-soothing experience you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 5 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• Fresh chives, chopped (for garnish)

Dairy and Liquid Ingredients:

• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons (2 tbsp) butter
• Salt to taste
• Black pepper to taste

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Instructions

1. Heat a large pot over medium temperature and melt butter. Crumble ground beef into the pot, cooking until thoroughly browned and no pink remains.
2. Incorporate diced onions and minced garlic into the beef, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
3. Pour beef broth into the pot and add diced potatoes. Elevate heat to create a rolling boil, then reduce to a gentle simmer for approximately 20 minutes, ensuring potatoes become tender when pierced with a fork.
4. Slowly stream heavy cream into the simmering mixture, stirring continuously to prevent scorching. Gradually fold in shredded cheddar cheese, mixing until completely melted and soup achieves a smooth, velvety consistency.
5. Taste the soup and adjust seasoning with salt and pepper as needed. Remove from heat and sprinkle freshly chopped chives across the surface for a vibrant, aromatic garnish.

Notes

• Drain excess beef fat for a lighter, less greasy soup that lets potato and cheese flavors shine through.
• Use russet potatoes for the creamiest texture, as they break down slightly and naturally thicken the soup.
• For a low-carb version, swap potatoes with cauliflower florets and reduce cooking time to 10-15 minutes.
• Top with crispy bacon bits or green onions for extra flavor complexity and textural contrast.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 445 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 33 g
• Saturated Fat: 17 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 95 mg