Description
Comfort meets indulgence in this Cracked Out Chicken Tater Tot Casserole, a hearty dish blending crispy potatoes with savory chicken and melted cheese. Rich flavors and creamy textures promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 3 cups (720 grams) chopped cooked chicken
- 1 cup (120 grams) chopped cooked bacon
- 2 cups (226 grams) shredded cheddar cheese
Dairy and Soup:
- 16 ounces (454 grams) sour cream
- 1 (10.5 ounces / 298 grams) can unsalted cream of chicken soup
Seasoning and Base:
- 1 (1 ounce / 28 grams) package ranch dressing mix
- 1 (30 to 32 ounces / 850 to 907 grams) bag frozen tater tots
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with non-stick spray.
- Create a creamy mixture by combining shredded chicken, tangy sour cream, condensed soup, zesty Ranch seasoning, crispy crumbled bacon, and shredded cheese in a large mixing bowl.
- Gently incorporate frozen tater tots into the creamy chicken blend, ensuring even distribution throughout the mixture.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
- Bake uncovered for 40-45 minutes, watching for a golden, bubbly surface that indicates the casserole is thoroughly heated and the tater tots are crispy and golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to settle and the dish to set slightly.
Notes
- Swap frozen tater tots with fresh diced potatoes for a homemade twist and crispy texture.
- Use rotisserie chicken for a quicker preparation and enhanced flavor profile.
- Consider low-fat alternatives like Greek yogurt and reduced-sodium soup for a healthier version.
- Sprinkle extra crispy bacon bits on top right before serving for added crunch and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 607
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 21 g
- Unsaturated Fat: 22 g
- Trans Fat: 1.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg