Irresistible Cracked Out Chicken Tater Tot Casserole Recipe
Comfort food meets indulgent cracked out chicken tater tot casserole in a dish that promises pure satisfaction.
Layers of crispy potatoes mingle with tender, seasoned chicken for an irresistible combination.
Creamy cheese and savory bacon create a mouthwatering blend that’ll make your taste buds dance.
Weeknight dinners never looked so delicious and effortless.
Hearty ingredients come together in a magical culinary embrace that screams pure comfort.
Each forkful delivers a perfect balance of crispy, creamy, and bold flavors.
Storage Tips for Cracked Out Chicken Tater Tot Casserole
FAQs for Cracked Out Chicken Tater Tot Casserole
You can use a homemade Ranch seasoning blend using dried dill, dried chives, garlic powder, onion powder, salt, and dried parsley, which creates a similar flavor profile.
Absolutely! You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking, making it perfect for advance preparation.
Yes, ground beef or shredded turkey work great as alternative protein options in this casserole, maintaining the same delicious taste and texture.
Reasons to Try Cracked Out Chicken Tater Tot Casserole
Ingredients Needed for Cracked Out Chicken Tater Tot Casserole
Main Protein:Dairy and Creamy Components:Flavor Enhancers:Additional Base Ingredients:Preparation Ingredient:Binding Ingredient:How to Prepare Cracked Out Chicken Tater Tot Casserole
Step 1: Warm Up the Oven
Crank your oven to a cozy 350 degrees. Grab a 9×13-inch baking dish and give it a quick spritz of cooking spray to prevent any sticky situations.
Step 2: Create the Flavor Explosion
In a large mixing bowl, combine these tasty ingredients:Mix everything together until it’s well combined and looks absolutely mouthwatering.
Step 3: Add the Potato Goodness
Gently fold in the frozen tater tots, making sure they’re evenly distributed throughout the creamy mixture.
Step 4: Prepare for Baking
Transfer the entire mixture into your prepared baking dish, spreading it out evenly to ensure maximum deliciousness in every bite.
Step 5: Bake to Perfection
Pop the casserole into the preheated oven and bake uncovered for 40-45 minutes. You’ll know it’s ready when the top is golden and the edges are bubbling with cheesy, crispy goodness.
Pro Tips for Cracked Out Chicken Tater Tot Casserole
Variation Suggestions for Cracked Out Chicken Tater Tot Casserole
Pairing Ideas for Cracked Out Chicken Tater Tot Casserole
Print
Cracked Out Chicken Tater Tot Casserole Recipe
- Total Time: 50-55 minutes
- Yield: 6 1x
Description
Comfort meets indulgence in this Cracked Out Chicken Tater Tot Casserole, a hearty dish blending crispy potatoes with savory chicken and melted cheese. Rich flavors and creamy textures promise a satisfying meal you’ll crave again and again.
Ingredients
Protein:
- 3 cups (720 grams) chopped cooked chicken
- 1 cup (120 grams) chopped cooked bacon
- 2 cups (226 grams) shredded cheddar cheese
Dairy and Soup:
- 16 ounces (454 grams) sour cream
- 1 (10.5 ounces / 298 grams) can unsalted cream of chicken soup
Seasoning and Base:
- 1 (1 ounce / 28 grams) package ranch dressing mix
- 1 (30 to 32 ounces / 850 to 907 grams) bag frozen tater tots
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with non-stick spray.
- Create a creamy mixture by combining shredded chicken, tangy sour cream, condensed soup, zesty Ranch seasoning, crispy crumbled bacon, and shredded cheese in a large mixing bowl.
- Gently incorporate frozen tater tots into the creamy chicken blend, ensuring even distribution throughout the mixture.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
- Bake uncovered for 40-45 minutes, watching for a golden, bubbly surface that indicates the casserole is thoroughly heated and the tater tots are crispy and golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to settle and the dish to set slightly.
Notes
- Swap frozen tater tots with fresh diced potatoes for a homemade twist and crispy texture.
- Use rotisserie chicken for a quicker preparation and enhanced flavor profile.
- Consider low-fat alternatives like Greek yogurt and reduced-sodium soup for a healthier version.
- Sprinkle extra crispy bacon bits on top right before serving for added crunch and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 607
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 21 g
- Unsaturated Fat: 22 g
- Trans Fat: 1.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.