Description
Philly cheesesteak tortellini brings classic sandwich flavors into a creamy pasta masterpiece that promises comfort and excitement. Rich provolone sauce and tender beef create a memorable meal that connects Italian and American culinary traditions in one delightful dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) beef, thinly sliced (ribeye or sirloin)
- 1 pound (454 grams) cheese tortellini
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) provolone cheese, shredded
- 1/2 cup (50 grams) Parmesan cheese, grated
Vegetables and Aromatics:
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- Fresh parsley for garnish
Seasonings and Oils:
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Prepare tortellini according to package guidelines, ensuring al dente texture. Drain thoroughly and reserve.
- Sear beef in hot olive oil over medium-high heat until golden brown, approximately 3-4 minutes per side. Transfer to a separate plate.
- In the identical skillet, caramelize onions and bell peppers until tender and translucent, roughly 5-6 minutes. Introduce minced garlic and cook for an additional minute to release aromatic flavors.
- Reintroduce beef to the skillet, incorporating Worcestershire sauce, seasoning with salt and pepper. Toss ingredients to distribute flavors evenly.
- Create a luxurious sauce by simmering heavy cream and gradually melting provolone and Parmesan cheeses until achieving a silky, smooth consistency.
- Gently fold tortellini into the creamy sauce, ensuring complete coverage. Integrate beef and vegetable mixture, stirring carefully to maintain ingredient integrity.
- Elevate the dish by sprinkling fresh parsley as a vibrant garnish. Serve immediately while maintaining optimal temperature and sauce consistency.
Notes
- Swap beef for plant-based alternatives like seitan or mushrooms to create a vegetarian version that maintains the rich, hearty flavor profile.
- Use gluten-free tortellini to make the dish accessible for those with gluten sensitivities without compromising taste and texture.
- Control sodium levels by choosing low-sodium Worcestershire sauce and reducing added salt, making the recipe more heart-friendly.
- Enhance meal prep by cooking beef and vegetables in advance, allowing quick assembly and reducing overall cooking time when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 776 kcal
- Sugar: 3 g
- Sodium: 660 mg
- Fat: 52 g
- Saturated Fat: 25 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 47 g
- Cholesterol: 150 mg