Hearty Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Crafting a mouthwatering cheesesteak tortellini sparks an adventure through Philadelphia’s culinary landscape.

Succulent strips of beef mingle with pasta pockets, creating a delectable fusion.

Creamy provolone weaves its magic, coating each tender morsel with irresistible flavor.

Cheese lovers will find this dish impossible to resist.

Comfort food reaches new heights with this innovative twist on classic ingredients.

Hearty and satisfying, the recipe promises a delightful dining experience.

Let’s dive into a meal that celebrates bold tastes and unexpected combinations.

Reasons To Try Cheesesteak Tortellini In Rich Provolone Sauce

• Customize Your Comfort: Blend the classic cheesesteak flavors with pasta for a unique twist that surprises your taste buds and breaks traditional recipe boundaries.
• Masterful One-Pan Magic: Streamline your cooking process by using a single skillet, reducing cleanup time and making this dish perfect for busy home cooks seeking convenience.
• Elevate Weeknight Dining: Transform an ordinary meal into a restaurant-quality experience with rich provolone sauce and tender beef, creating a gourmet dinner without extensive culinary skills.
• Crowd-Pleasing Fusion: Combine beloved cheesesteak ingredients with tortellini to create a universally appealing dish that satisfies both pasta and sandwich lovers in one delightful meal.

Ingredients For Cheesesteak Tortellini In Rich Provolone Sauce

• Tortellini: Pasta pockets filled with cheese that serve as the base of this comforting dish.
• Beef: Thinly sliced beef that provides rich, meaty flavor to the cheesesteak-inspired recipe.
• Provolone Cheese: Sharp Italian cheese that creates a creamy, luxurious sauce for the dish.

• Onion, Bell Pepper: Fresh vegetables that add sweetness and depth to the overall flavor profile.
• Garlic: Aromatic ingredient that enhances the savory notes of the dish.

• Heavy Cream, Parmesan Cheese: Creamy components that help create a smooth, rich sauce for the tortellini.
• Worcestershire Sauce, Salt, Pepper: Seasonings that bring balance and complexity to the cheesesteak-inspired flavors.
• Olive Oil: Cooking fat used to sauté the beef and vegetables.
• Fresh Parsley: Bright herb used as a garnish to add a fresh finishing touch.

How To Make Cheesesteak Tortellini In Rich Provolone Sauce

Step 1: Prepare Tortellini Base

Boil tortellini following package guidelines until perfectly tender. Carefully drain water and set pasta aside, keeping it warm and ready for the next culinary adventure.

Step 2: Sear Succulent Beef

Heat olive oil in a spacious skillet over medium flame. Introduce sliced beef, allowing each piece to develop a gorgeous golden-brown exterior. Cook approximately 3-4 minutes per side, ensuring delightful caramelization. Transfer browned beef to a separate plate.

Step 3: Saute Vibrant Vegetables

In the same skillet, welcome sliced onions and bell peppers. Gently cook until vegetables soften and become translucent, approximately 5-7 minutes. Introduce minced garlic, letting its aromatic essence bloom for an additional 1-2 minutes.

Step 4: Reunite Beef and Vegetables

Return beef to the skillet, creating a harmonious blend. Splash Worcestershire sauce, sprinkle salt and pepper. Stir ingredients to distribute flavors evenly. Remove mixture and reserve temporarily.

Step 5: Create Luxurious Provolone Sauce

• Shredded provolone
• Grated Parmesan

Stir continuously until sauce transforms into a smooth, creamy masterpiece.

Step 6: Combine All Elements

Introduce cooked tortellini into the velvety sauce, ensuring each pasta pillow gets thoroughly coated. Fold in reserved beef and vegetable mixture, creating a cohesive, mouthwatering ensemble.

Step 7: Serve with Flourish

Garnish with freshly chopped parsley. Plate immediately while piping hot, inviting everyone to savor this extraordinary culinary creation.

Top Tips For Cheesesteak Tortellini In Rich Provolone Sauce

• Prevent Pasta Sticking: Stir tortellini immediately after adding to boiling water and drizzle with olive oil to keep them from clumping together.
• Balance Meat Tenderness: Slice beef against the grain for maximum softness and easier chewing during cooking.
• Enhance Sauce Consistency: Gradually add cheese to cream sauce while continuously stirring to create a smooth, velvety texture without lumps.
• Control Flavor Intensity: Use low-sodium Worcestershire sauce to manage salt levels and prevent overpowering the delicate cheese sauce.
• Quick Meal Prep: Cook beef and vegetables simultaneously to reduce overall cooking time and maintain ingredient temperatures.

Creative Variations For Cheesesteak Tortellini In Rich Provolone Sauce

• Vegetarian Cheesesteak Tortellini: Replace beef with plant-based steak strips or grilled portobello mushrooms for a meat-free version. Use vegetable broth instead of Worcestershire sauce.
• Gluten-Free Option: Swap regular tortellini with gluten-free cheese tortellini. Ensure all other ingredients are certified gluten-free for celiac-friendly meal.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and swap provolone with pepper jack cheese. Include roasted corn and black beans for extra southwestern flair.
• Low-Carb Alternative: Replace tortellini with zucchini noodles or cauliflower gnocchi. Reduce cream quantity and increase protein content for a keto-friendly adaptation.

Best Pairing Options For Cheesesteak Tortellini In Rich Provolone Sauce

• Savor Robust Red Wine Pairing: Full-bodied Cabernet Sauvignon complements the rich, meaty flavors of the cheesesteak tortellini, cutting through the creamy provolone sauce with bold tannins and dark fruit notes.
• Create Crisp Salad Side: Prepare a zesty arugula salad with shaved Parmesan, lemon vinaigrette, and toasted pine nuts to balance the dish's heaviness and provide a fresh, peppery contrast.
• Match Craft Beer Selection: Choose a hoppy amber ale or medium-bodied IPA that stands up to the robust beef and cheese, offering a complementary maltiness that enhances the overall meal experience.

Proper Storage Tips For Cheesesteak Tortellini In Rich Provolone Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled tortellini to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for 2-3 months.
• Place portion in microwave-safe dish, cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour leftovers into skillet over medium-low heat. Add splash of cream or broth to restore sauce consistency. Stir gently until heated through, approximately 5-7 minutes.

FAQs On Cheesesteak Tortellini In Rich Provolone Sauce

• What kind of meat works best for this recipe?

Thinly sliced ribeye or sirloin steak is ideal, as it provides tender, flavorful meat that cooks quickly and blends perfectly with the cheesy sauce.

• Can I make this dish vegetarian?

Yes, substitute the beef with portobello mushrooms or plant-based steak strips to maintain a similar texture and flavor profile.

• Is this recipe spicy?

The basic recipe is not spicy, but you can add red pepper flakes or hot sauce if you want to increase the heat level to your preference.

• How do I prevent the sauce from becoming grainy?

Use freshly grated cheese and add it slowly while stirring continuously to ensure a smooth, creamy consistency without separation.

Creamy Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.6 from 25 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Philly cheesesteak tortellini brings classic sandwich flavors into a creamy pasta masterpiece that promises comfort and excitement. Rich provolone sauce and tender beef create a memorable meal that connects Italian and American culinary traditions in one delightful dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) beef, thinly sliced (ribeye or sirloin)
• 1 pound (454 grams) cheese tortellini
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) provolone cheese, shredded
• 1/2 cup (50 grams) Parmesan cheese, grated

Vegetables and Aromatics:

• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• Fresh parsley for garnish

Seasonings and Oils:

• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare tortellini according to package guidelines, ensuring al dente texture. Drain thoroughly and reserve.
2. Sear beef in hot olive oil over medium-high heat until golden brown, approximately 3-4 minutes per side. Transfer to a separate plate.
3. In the identical skillet, caramelize onions and bell peppers until tender and translucent, roughly 5-6 minutes. Introduce minced garlic and cook for an additional minute to release aromatic flavors.
4. Reintroduce beef to the skillet, incorporating Worcestershire sauce, seasoning with salt and pepper. Toss ingredients to distribute flavors evenly.
5. Create a luxurious sauce by simmering heavy cream and gradually melting provolone and Parmesan cheeses until achieving a silky, smooth consistency.
6. Gently fold tortellini into the creamy sauce, ensuring complete coverage. Integrate beef and vegetable mixture, stirring carefully to maintain ingredient integrity.
7. Elevate the dish by sprinkling fresh parsley as a vibrant garnish. Serve immediately while maintaining optimal temperature and sauce consistency.

Notes

• Swap beef for plant-based alternatives like seitan or mushrooms to create a vegetarian version that maintains the rich, hearty flavor profile.
• Use gluten-free tortellini to make the dish accessible for those with gluten sensitivities without compromising taste and texture.
• Control sodium levels by choosing low-sodium Worcestershire sauce and reducing added salt, making the recipe more heart-friendly.
• Enhance meal prep by cooking beef and vegetables in advance, allowing quick assembly and reducing overall cooking time when ready to serve.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 776 kcal
• Sugar: 3 g
• Sodium: 660 mg
• Fat: 52 g
• Saturated Fat: 25 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 47 g
• Cholesterol: 150 mg