Description
Irresistible crockpot christmas crack combines sweet and salty flavors for a holiday treat that melts hearts. Chocolate, pretzels, and caramel create a simple dessert you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 1 bag (12 ounces/340 grams) salted peanuts
- 1 bag (12 ounces/340 grams) semisweet chocolate chips
- 1 bag (12 ounces/340 grams) white chocolate chips
Complementary Ingredients:
- 1/2 cup (120 milliliters/4 fluid ounces) peanut butter chips
Instructions
- Layer salted peanuts across the bottom of the crockpot, creating a uniform base for the sweet confection.
- Generously scatter semisweet chocolate chips, white chocolate chips, and peanut butter chips over the peanut foundation.
- Ensure an undisturbed cooking environment by avoiding stirring, which promotes consistent melting and blending.
- Secure the crockpot lid and set to low heat, allowing the chocolatey mixture to meld together for 1.5 to 2 hours without interruption.
- Once cooking completes, gently fold the molten ingredients with a heat-resistant utensil until achieving a silky, fully integrated consistency.
- Carefully transfer smooth droplets of the mixture onto wax or parchment paper, maintaining consistent size for aesthetic presentation and easy sharing.
- Let the confections rest at ambient temperature, permitting complete solidification within approximately 60 minutes.
Notes
- Customize chip varieties by mixing different chocolate types for unique flavor combinations.
- Use raw or roasted peanuts depending on personal preference for added crunch and depth.
- Prevent chocolate from burning by ensuring steady low heat and avoiding direct stirring during initial melting process.
- Line crockpot with parchment paper for easier cleanup and smoother removal of finished candy.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Category: Snacks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 263
- Sugar: 20 g
- Sodium: 92 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 2 mg