Description
Comforting broccoli rice casserole brings creamy cheesy goodness straight from Southern kitchens to dinner tables. Rich with melted cheddar and tender vegetables, this hearty dish promises warm satisfaction that calls you back for seconds.
Ingredients
Scale
Main Ingredients:
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
Binding and Moisture Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
Topping Ingredients:
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Prepare a welcoming culinary canvas by heating the oven to a cozy 350F (175C), setting the stage for a comforting meal.
- Harmoniously blend the tender cooked rice, succulent shredded chicken, vibrant broccoli florets, and rich cheddar cheese in a spacious mixing vessel.
- Craft a luscious binding sauce by whisking the cream of chicken soup with smooth milk, then season with a gentle touch of salt and pepper.
- Marry the creamy soup mixture with the rice ensemble, stirring until each ingredient is lovingly coated and intertwined.
- Gracefully transfer the aromatic mixture into a generously greased baking dish, creating a promising foundation for the upcoming culinary masterpiece.
- Elevate the casserole’s texture by creating a golden, crispy topping: combine breadcrumbs with melted butter, then sprinkle this crunchy mixture evenly across the surface.
- Slide the casserole into the preheated oven, allowing it to transform for 30 minutes until the top achieves a beautiful golden-brown hue and the interior becomes thoroughly heated, promising a delightful dining experience.
Notes
- Customize the cheese by swapping cheddar with your favorite variety like monterey jack or pepper jack for a flavor twist.
- Create a vegetarian version by replacing chicken with firm tofu or additional roasted vegetables like cauliflower or zucchini.
- Use brown rice or quinoa instead of white rice to boost nutritional value and add a nutty, wholesome texture.
- Reduce sodium by selecting low-sodium cream of chicken soup and using reduced-fat cheese for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 408 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg