Description
Mediterranean sunshine fills this lemon olive oil cake with bright, zesty elegance. Silky crumb and delicate citrus notes promise a slice of pure Mediterranean pleasure you’ll savor with each delightful bite.
Ingredients
Scale
Cake Ingredients:
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 cup olive oil
- 1 cup whole milk
- 1/2 cup lemon juice
Leavening Agents and Seasonings:
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Eggs and Citrus Components:
- 3 large eggs
- Zest from 3 lemons
- Powdered sugar (for dusting, optional)
Instructions
- Prepare a springform pan by greasing and lining with parchment paper, then wrap the exterior base with aluminum foil to prevent leakage.
- Heat the oven to 350°F, ensuring the rack is positioned in the center.
- Combine olive oil, eggs, and sugar in a large mixing bowl, whisking vigorously until the mixture becomes smooth and slightly pale.
- Incorporate vanilla extract, fresh lemon zest, and lemon juice into the wet ingredients, blending thoroughly.
- In a separate bowl, sift together flour, salt, baking powder, and baking soda, ensuring no lumps remain.
- Gradually fold dry ingredients into the wet mixture, alternating with milk to maintain a light texture, mixing gently to avoid overmixing.
- Transfer the batter into the prepared pan, creating an even surface and sprinkling additional sugar across the top for a delicate caramelized crust.
- Bake for 50-55 minutes, rotating halfway through, until the cake turns golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to rest in the pan for 10 minutes, then carefully remove and transfer to a wire rack to cool completely.
- Once cooled, optionally dust the cake with powdered sugar for an elegant finishing touch.
Notes
- Create a tender texture by whisking wet ingredients until smooth and light, which helps incorporate air and create a delicate crumb.
- Prevent cake from sticking by thoroughly greasing the springform pan and lining with parchment paper for easy removal.
- Gently fold dry ingredients into wet mixture to maintain airiness and avoid overmixing, which can lead to a dense, tough cake.
- Customize the cake by experimenting with different citrus zests like orange or bergamot for unique flavor variations.
- Prep Time: 10 mins
- Cook Time: 50-55 mins
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 412 kcal
- Sugar: 33 g
- Sodium: 290 mg
- Fat: 23 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1.2 g
- Protein: 5.5 g
- Cholesterol: 55 mg