Description
Indulgent mint chocolate fudge cheesecake dances between rich chocolate layers and creamy mint filling, creating a dessert that whispers pure decadence. Chocolate lovers will surrender to its silky texture and bold flavor profile, finding sweet bliss in each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 4 large eggs
- 1 1/4 cups heavy cream
Crust Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Flavoring and Additional Ingredients:
- 1 cup mint chocolate chips
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup green food coloring
- 1/4 cup chocolate sauce
- 1/4 cup peppermint extract
- 1/2 teaspoon salt
Instructions
- Prepare a 9-inch springform pan by greasing thoroughly. Set oven temperature to 325F (165C).
- Create a robust crust by combining chocolate cookie crumbs, sugar, and melted butter. Press mixture firmly into pan’s bottom, ensuring an even, compact layer.
- Craft cheesecake filling by beating cream cheese and sugar until silky smooth. Incorporate sour cream gradually, then add eggs individually, mixing thoroughly after each addition.
- Integrate mint chocolate fudge sauce and vanilla extract into cheesecake mixture, stirring until ingredients are completely harmonized.
- Carefully pour cheesecake batter over prepared crust, spreading evenly to eliminate air pockets and create uniform surface.
- Bake for 50-60 minutes until center sets with minimal jiggle. Turn off oven, crack door slightly, and allow cheesecake to rest for one hour.
- Remove from oven and cool completely at room temperature. Refrigerate for minimum 4 hours or overnight to achieve optimal texture.
- Prepare mint chocolate fudge sauce by heating cream until it simmers. Pour over chocolate chips, let rest 1-2 minutes, then stir until glossy and smooth. Incorporate mint extract and allow to cool.
- Whip heavy cream until it begins thickening. Add powdered sugar and vanilla, continuing to whip until stiff peaks form. Gently fold in mini chocolate chips.
- Generously spread whipped frosting over chilled cheesecake. Drizzle with mint chocolate fudge sauce and garnish with fresh mint leaves and delicate chocolate shavings.
Notes
- Chill the cream cheese and eggs at room temperature before mixing to ensure a smooth, lump-free batter that blends seamlessly.
- Use a water bath during baking to prevent cracks and create a silky, creamy texture in the cheesecake.
- Swap regular chocolate chips with dairy-free alternatives for a vegan-friendly version of this decadent dessert.
- Cut clean slices by dipping the knife in hot water and wiping it dry between each slice for picture-perfect presentation.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 179
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 17 mg