Description
Cool mint meets rich chocolate in this spectacular no-bake mint chocolate cheesecake, creating a dreamy dessert that melts seamlessly on your palate. Sweet creamy layers promise pure indulgence without turning on the oven, delivering delightful refreshment you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 8 ounces (227 grams) whipped topping
- 1/2 cup (100 grams) sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) crushed chocolate graham crackers
- 1/4 cup (57 grams) melted butter
Flavor and Garnish Ingredients:
- 1 teaspoon peppermint extract
- 1/2 cup (85 grams) mini chocolate chips
Instructions
- Create a robust base by combining crushed chocolate graham crackers with melted butter, pressing the mixture compactly into the bottom of a springform pan to establish a sturdy foundation.
- Whip cream cheese and sugar together until achieving a silky, lump-free consistency, then infuse with peppermint extract to enhance the vibrant mint profile.
- Incorporate whipped topping and miniature chocolate chips, gently folding to maintain the airy texture and distribute chocolate morsels evenly throughout the mixture.
- Transfer the creamy filling onto the prepared crust, using a spatula to create a smooth, uniform surface with precise edges.
- Chill the cheesecake in the refrigerator for a minimum of 4 hours, preferably overnight, allowing the dessert to set completely and develop a rich, dense texture.
- Before presentation, optionally embellish with additional chocolate chips or fresh mint leaves to elevate the visual appeal and provide a hint of extra flavor and texture.
Notes
- Customize the crust by substituting graham crackers with gluten-free cookies for a celiac-friendly version.
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate to create unique flavor profiles.
- Chill the springform pan beforehand to help the crust set faster and prevent crumbling when slicing.
- For a lighter texture, use low-fat cream cheese and whipped topping without compromising the rich, decadent taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 326 kcal
- Sugar: 20 g
- Sodium: 202 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg