Description
Creamy no-bake peanut butter cheesecake beckons dessert enthusiasts with its irresistible blend of smooth textures and rich flavors. Silky layers of peanut butter and cream cheese create a delightful finale that will satisfy sweet cravings without turning on the oven.
Ingredients
Scale
Primary Ingredients:
- 8 ounces (226 grams) cream cheese
- 1 cup (240 grams) creamy peanut butter
- 1 cup (240 milliliters) heavy cream
Crust Ingredients:
- 1 cup (120 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 6 tablespoons (85 grams) unsalted butter, melted
Topping Ingredients:
- 1/4 cup (60 grams) peanut butter, melted
- 1 cup (120 grams) whipped cream
- 1/4 cup (30 grams) chopped peanuts
Additional Flavoring:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a crumbly foundation by combining graham cracker crumbs with granulated sugar and melted butter until the texture resembles damp sand. Firmly press the mixture into the bottom of a 9-inch springform pan, creating an even base.
- Chill the crust in the refrigerator while preparing the filling mixture.
- Using an electric mixer, whip the cream cheese until silky and smooth.
- Incorporate creamy peanut butter, powdered sugar, and vanilla extract into the cream cheese. Beat until the mixture becomes uniform and velvety.
- In a separate chilled bowl, whip heavy cream until it forms stiff, peaks that hold their shape.
- Gently fold the whipped cream into the peanut butter mixture, ensuring a light and airy consistency without deflating the cream.
- Transfer the filling onto the chilled crust, spreading it evenly and smoothing the top with a spatula.
- Refrigerate the cheesecake for 4-6 hours, or ideally overnight, allowing it to set completely and develop rich flavors.
- Before serving, optionally drizzle melted peanut butter across the surface and sprinkle with chopped peanuts for added texture and visual appeal.
- Carefully release the springform pan, slice into elegant wedges, and serve chilled.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie dessert option.
- Ensure cream cheese and peanut butter are at room temperature to prevent lumpy filling and create smooth, creamy texture.
- Chill utensils and mixing bowls beforehand to help whipped cream stabilize faster and maintain stiff peaks more effectively.
- Prep Time: 20 minutes
- Cook Time: 4 hours (refrigeration time)
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 488 kcal
- Sugar: 28 g
- Sodium: 160 mg
- Fat: 40 g
- Saturated Fat: 14 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 70 mg