Description
Indulgent Snickers brownie bites merge classic chocolate richness with caramel and peanut perfection. Rich layers of fudgy brownie, smooth caramel, and salty peanuts create an irresistible dessert you’ll crave again and again.
Ingredients
Scale
Chocolate and Snickers:
- 1 box brownie mix
- 24 mini Snickers bars
- 1/4 cup (60 milliliters) chocolate chips
Peanut Butter and Caramel:
- 1/2 cup (120 milliliters) creamy peanut butter
- 1/4 cup (60 milliliters) caramel sauce
Garnish:
- Sea salt, for sprinkling
Instructions
- Warm the oven to 350F (175C) and prepare the brownie mixture following package guidelines.
- Distribute brownie batter evenly into mini muffin tin cavities, filling each cup approximately halfway.
- Gently nestle a mini Snickers bar into the center of each batter-filled compartment.
- Slide the muffin tin into the preheated oven and bake for 15-20 minutes until brownies are fully cooked yet maintain a tender texture.
- While brownies are cooling, create the decadent topping by microwaving peanut butter and chocolate chips for 30 seconds until completely melted and smoothly integrated.
- Once brownies have reached room temperature, artfully drizzle the peanut butter-chocolate fusion across the surface, then cascade caramel sauce over each bite.
- Enhance the flavor profile by sprinkling a delicate pinch of sea salt across the finished brownie bites, creating a sophisticated sweet-salty contrast.
Notes
- Swap out regular brownie mix for gluten-free options to accommodate dietary restrictions without compromising taste.
- Always use room temperature ingredients to ensure smooth batter and consistent baking texture.
- Gently press Snickers bar into batter to prevent sinking completely, keeping a beautiful visual presentation.
- Experiment with different candy varieties like Milky Way or Twix for unique flavor variations and personal creativity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 165 kcal
- Sugar: 15 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg