Description
Indulgent strawberry cheesecake freakshake brings dessert dreams to life with layers of creamy decadence and sweet berry bliss. Cool summer afternoons become extraordinary when you blend this over-the-top milkshake masterpiece.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) vanilla ice cream
- 1/2 cup (118 ml) milk
- 1/4 cup (57 g) cream cheese
- 1/2 cup (118 ml) strawberry syrup
Texture and Crunch:
- 1/4 cup (30 g) graham cracker crumbs
Garnish:
- Whipped cream
- Fresh strawberries
Instructions
- Whip vanilla ice cream, milk, cream cheese, and strawberry syrup in a blender until achieving a velvety, uniform consistency.
- Prepare the serving glass by generously coating its rim with strawberry syrup, then carefully rolling the edges through crushed graham cracker crumbs to create a decorative and flavorful border.
- Gently transfer the blended mixture into the prepared glass, ensuring an even pour that highlights the attractive graham cracker rim.
- Embellish the freakshake with a lavish swirl of whipped cream, creating height and visual appeal.
- Garnish the top with vibrant, fresh strawberries, strategically placed to enhance both the aesthetic and flavor profile of the decadent dessert beverage.
Notes
- Choose full-fat cream cheese for a richer, more luxurious texture in your milkshake.
- Freeze fresh strawberries beforehand to create an extra thick and frosty consistency without watering down the shake.
- For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or toasted almond meal for the glass rim.
- Use cold ingredients straight from the refrigerator to maintain a perfectly chilled and creamy shake that won’t separate or become runny.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Sugar: 70 g
- Sodium: 210 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 75 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 90 mg