Homemade Apple Sauce Recipe for Fall Gatherings

Homemade apple sauce is a simple recipe that delivers both comfort and flavor in every spoonful.

Fresh apples simmer down into a smooth, velvety mixture that feels wholesome and satisfying.

A touch of cinnamon adds warmth, filling the kitchen with an inviting aroma.

The recipe relies on just a handful of ingredients, yet the results are timeless and rewarding.

It’s a dish that has been enjoyed across generations, often served alongside family meals or as a sweet snack.

Whether served warm or chilled, it remains a versatile classic that belongs in every kitchen.

Why Delia Smith Apple Sauce Is A Handy Classic

• Craft with Ease: This apple sauce recipe demands minimal cooking skills, making it perfect for beginners eager to explore homemade delights.
• Versatile Crowd-Pleaser: Adaptable for all ages, this recipe works as a tasty side dish, dessert topping, or baby food, ensuring everyone at the table enjoys a spoonful of comfort.
• Healthy Homemade Goodness: Control sugar levels and skip preservatives by creating your own nutritious sauce, packed with natural apple flavor and wholesome ingredients.

Delia Smith Apple Sauce Ingredient List

• Apples: Sweet and tender variety perfect for smooth applesauce.

• Butter: Adds rich flavor and helps prevent sticking.
• Water: Provides moisture for cooking apples.
• Sugar: Enhances natural sweetness of apples.

• Cinnamon, Nutmeg: Warm spices that complement apple's natural taste.

Steps To Make Delia Smith Apple Sauce

Step 1: Prepare Crisp Apples

Grab your favorite variety of apples and give them a thorough wash. Using a sharp peeler, remove the skin completely. Carefully slice around the core, extracting the seeds and stem. Chop the apples into bite-sized chunks that will cook evenly and easily break down.

Step 2: Warm Up the Cooking Vessel

Select a medium saucepan and place it on the stovetop. Turn the heat to low and add a pat of creamy butter. Allow the butter to gently melt, creating a smooth base for your fruity creation.

Step 3: Combine Delicious Ingredients

Toss the apple chunks into the melted butter. Add a splash of water to help create moisture. Sprinkle in some granulated sugar to enhance the natural sweetness. Stir everything together, ensuring the apples are well-coated.

Step 4: Simmer and Transform

Cover the saucepan with a lid, trapping the steam and heat. Let the mixture simmer softly for about 15 minutes. Peek in occasionally and give a gentle stir to prevent sticking and ensure even cooking.

Step 5: Break Down and Season

Continue cooking until the apples become wonderfully soft and start to break apart naturally. Taste and adjust the sweetness by adding more sugar if needed. For extra warmth, consider introducing a pinch of cinnamon or nutmeg.

Step 6: Create Desired Texture

Using a potato masher or immersion blender, transform the cooked apples into your preferred consistency. Some enjoy a chunky sauce, while others prefer a smooth puree.

Step 7: Serve and Enjoy

Transfer the apple sauce to a serving bowl. You can enjoy it warm for a comforting treat or chill it in the refrigerator for a refreshing dessert. This versatile sauce pairs beautifully with many dishes.

Helpful Tips For Delia Smith Apple Sauce

• Choose ripe, sweet varieties like Gala, Fuji, or Golden Delicious for natural sweetness and smooth texture.
• Mash with a potato masher for chunky sauce or blend thoroughly for silky smooth applesauce.
• Start with less sugar and taste as you cook, letting the apples' natural sweetness shine through.
• Refrigerate homemade applesauce in airtight containers for up to one week, or freeze for longer preservation.

Ways To Customize Delia Smith Apple Sauce

• No-Sugar Applesauce: Replace sugar with natural sweeteners like stevia or monk fruit for a low-calorie version.
• Spiced Autumn Sauce: Add cinnamon, nutmeg, and a pinch of cloves for a warm, seasonal flavor profile.
• Vegan Friendly Version: Substitute butter with coconut oil or skip butter entirely for a plant-based alternative.
• Crock-Pot Method: Slow cook apples on low for 3-4 hours instead of stovetop, creating a hands-off preparation technique.

Perfect Matches For Delia Smith Apple Sauce

• Complement Classic Apple Sauce with Hearty Protein Pairings: Roasted pork tenderloin brings out the sweet-sour notes of apple sauce, creating a perfect savory balance.
• Enhance Breakfast Experience: Spread apple sauce over warm buttermilk pancakes or mix into morning oatmeal for a delightful morning boost of natural sweetness.
• Craft Elegant Dessert Combinations: Serve apple sauce alongside vanilla bean ice cream or fold into whipped cream for a light, refreshing dessert that highlights the sauce's subtle flavors.
• Match with Warming Beverages: Pair with hot cinnamon tea or mulled apple cider to amplify the comforting, autumnal essence of the homemade apple sauce.

How To Store Delia Smith Apple Sauce

• Store homemade applesauce in an airtight container in the refrigerator for up to 7-10 days. Cool completely before sealing to prevent moisture buildup.
• Pour cooled applesauce into freezer-safe containers or zip-lock bags, leaving some space for expansion. Freeze for 2-3 months, labeling with the date.
• Transfer refrigerated applesauce to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Check temperature before serving.
• Gently reheat cold applesauce in a saucepan over low heat. Stir frequently to prevent sticking and maintain smooth consistency. Add a splash of water if needed to prevent drying out.

FAQs About Delia Smith Apple Sauce

• What type of apples work best for homemade applesauce?

Tart varieties like Granny Smith or sweet-tart options like Honeycrisp are ideal. They break down well and provide great flavor balance.

• Can I make applesauce without added sugar?

Yes, ripe apples naturally contain enough sweetness. You can skip sugar or use minimal amounts depending on apple variety and personal preference.

• Is homemade applesauce healthier than store-bought?

Absolutely. Homemade versions have no preservatives, controlled sugar content, and retain more natural nutrients from fresh apples.

• How long can I keep homemade applesauce in the refrigerator?

Properly stored in an airtight container, homemade applesauce stays fresh for 7-10 days in the refrigerator.

Simple Apple Sauce Recipe

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4.9 from 36 reviews

• Total Time: 25 mins
• Yield: 2 1x

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Description

Apple sauce is simple comfort in a jar. Slow-cooked apples with a touch of spice make the perfect companion to roasts or breakfast dishes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 450 grams (1 pound) Bramley apples
• 2 tablespoons water

Sweeteners:

• 1 tablespoon caster sugar

Fat:

• 25 grams (0.9 ounces) butter

Optional Spices:

• Pinch of cinnamon
• Pinch of nutmeg

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Instructions

1. Peel, core, and slice the apples into even bite-sized pieces.
2. Place butter in a medium saucepan, gently melt over low heat around 200°F.
3. Add the apples, water, and sugar to the pan and stir well to combine.
4. Cover saucepan and let mixture simmer at medium-low temperature for approximately 15-20 minutes.
5. Periodically stir contents, ensuring apples soften and gradually break down into a smooth texture.
6. Taste and adjust sweetness level, incorporating optional cinnamon or nutmeg for enhanced flavor profile.
7. Use potato masher or immersion blender to create desired sauce consistency – chunky or silky smooth.
8. Let the sauce cool slightly, then spoon into a serving dish or storage container.
9. Enjoy immediately while warm or refrigerate for chilled version, which can be stored up to 5 days.

Notes

• Choose sweet-tart apples like Honeycrisp or Fuji for the best flavor balance.
• Reduce sugar for a healthier version by using naturally sweet apple varieties or adding a touch of cinnamon.
• Prevent browning by tossing chopped apples in a bit of lemon juice before cooking.
• For a vegan alternative, replace butter with coconut oil or skip added fat entirely.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 102 kcal
• Sugar: 11 g
• Sodium: 2 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 0.3 g
• Cholesterol: 8 mg