Creamy Peanut Butter Fudge Recipe for Three Double Batches

Crafting the most decadent peanut butter fudge challenges even seasoned home bakers with its delicate balance of sweetness and texture.

Sweet memories of childhood treats dance through this classic recipe’s rich ingredients.

Creamy peanut butter blends seamlessly with smooth chocolate for an irresistible confection.

Precise measurements guarantee a perfect consistency that melts delightfully on your tongue.

Professional techniques ensure each batch becomes a smooth, velvety indulgence worth sharing.

Unexpected techniques will elevate your dessert from simple to spectacular.

Prepare to impress everyone with this mouthwatering confection that promises pure indulgence.

Why You’ll Love Making 3 Double Batches of Peanut Butter Fudge

• Conquer Crowd-Pleasing Dessert: Create massive batches of peanut butter fudge perfect for parties, potlucks, or sharing with neighbors and friends.
• Master Simple Cooking Technique: Learn a straightforward method that transforms basic ingredients into a decadent treat without requiring advanced culinary skills.
• Customize Your Sweet Treat: Adjust batch sizes easily, making this recipe flexible for small gatherings or large family celebrations.
• Minimal Ingredient Magic: Craft a rich, creamy dessert using just a few pantry staples like sugar, milk, peanut butter, and vanilla extract.

Essential Ingredients for Triple-Batch Peanut Butter Fudge

• Sugar: The main sweetening agent that provides the base for the fudge's structure and sweetness.
• Milk: Helps create a smooth and creamy texture for the fudge.
• Peanut Butter: Adds rich, nutty flavor and contributes to the fudge's signature taste and consistency.

• Vanilla Extract: Brings depth and warmth to the overall flavor profile of the fudge.

• Cooking Spray or Butter: Helps grease the pan to prevent the fudge from sticking and ensures easy removal.

Foolproof Instructions for Big Batch Peanut Butter Fudge

Step 1: Prep Your Cooking Zone

Set up a large saucepan, wooden spoon, and greased baking pan. Gather all your ingredients on the counter for quick access.

Step 2: Combine Sweet Base

Pour sugar and milk into the saucepan. Turn the heat to medium and start stirring. Watch the mixture bubble and dance as it reaches a rolling boil. Keep stirring continuously for about 2.5 minutes.

Step 3: Blend Creamy Goodness

• Peanut butter
• Vanilla extract

Whisk everything together until the mixture transforms into a silky, smooth texture. Make sure no lumps remain.

Step 4: Transfer and Chill

Carefully pour the luscious fudge into your prepared pan. Spread it evenly using a spatula. Let the fudge sit at room temperature until it completely sets and firms up.

Step 5: Slice and Savor

Once the fudge has cooled and hardened, slice into delectable squares. The rich, creamy texture will melt in your mouth with each bite. Store in an airtight container to maintain freshness.

Pro Secrets for Smooth and Creamy Peanut Butter Fudge

• Opt for high-quality peanut butter to enhance the rich, creamy flavor of the fudge.
• Measure ingredients precisely to ensure the perfect texture and consistency.
• Use a candy thermometer for accurate temperature monitoring during boiling.
• Prevent crystallization by avoiding stirring while the sugar mixture boils.
• Line the pan with parchment paper for easy removal and clean cutting of fudge squares.

Fun Variations to Customize Your Peanut Butter Fudge

• Nutty Chocolate Swirl: Replace half the peanut butter with melted dark chocolate for a rich, marbled effect.
• Rocky Road Remix: Fold in mini marshmallows and chopped almonds before setting the fudge for extra crunch.
• Salted Caramel Crunch: Drizzle homemade caramel sauce on top and sprinkle sea salt flakes for a gourmet touch.
• Coconut Dream: Mix shredded coconut into the fudge and top with toasted coconut flakes for tropical flavor.

Best Pairings to Enjoy With Your Peanut Butter Fudge Batch

• Brew Rich Espresso Pairing: Complement the sweet, creamy peanut butter fudge with a bold, freshly brewed espresso that cuts through the richness and provides a robust contrast.
• Match with Creamy Vanilla Ice Cream: Top a slice of fudge with a scoop of smooth vanilla ice cream, creating a delightful temperature and flavor contrast that enhances the dessert's decadence.
• Select Dark Amber Craft Beer: Choose a dark amber ale or stout with caramel undertones that harmonizes with the peanut butter's deep, nutty flavors and provides a sophisticated adult accompaniment.
• Serve with Crisp Apple Slices: Add fresh, tart apple slices on the side to balance the fudge's sweetness and provide a refreshing textural crunch that cleanses the palate.

Storage Tips for Keeping Large Batches of Peanut Butter Fudge Perfect

• Store fudge in an airtight container between parchment paper layers for up to 2 weeks. Keep refrigerated to maintain texture and prevent softening.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Keep fudge in sealed container at cool room temperature for 3-4 days. Separate layers with wax paper to prevent sticking.
• Place fudge in covered dish away from direct sunlight and heat sources. Consume within 2-3 days for best quality and freshness.

FAQs About Making 3 Double Batches of Peanut Butter Fudge

• How do I know when the sugar and milk mixture is ready?

Look for a rapid boil with constant bubbling. Use a candy thermometer to check that the mixture reaches around 234-240°F (soft-ball stage) for perfect fudge consistency.

• Can I use natural or homemade peanut butter?

Stick with smooth, commercial peanut butter for best results. Natural or homemade varieties might separate or affect the fudge’s texture and setting.

• Why might my fudge turn out grainy?

Avoid stirring the sugar and milk mixture while boiling. Stirring can cause sugar crystals to form, leading to a grainy texture. Let the mixture boil undisturbed.

3 Double Batches of Peanut Butter Fudge Recipe

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4.9 from 39 reviews

• Total Time: 8 minutes
• Yield: 24 1x

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Description

Peanut butter fudge reaches new heights with this triple-batch masterpiece of creamy indulgence. Rich, smooth squares promise sweet comfort that melts perfectly on warm palates, inviting chocolate and peanut butter enthusiasts to savor each blissful bite.

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Ingredients

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Main Ingredients:

• 2 cups peanut butter
• 2 cups sugar
• 1 cup milk

Flavoring:

• 2 teaspoons vanilla extract

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Instructions

1. In a spacious saucepan, blend granulated sugar and milk, positioning over medium heat until the concoction erupts into a vigorous boil, maintaining this intense bubbling for precisely 2.5 minutes.
2. Immediately extract the saucepan from heat source, swiftly incorporating peanut butter and vanilla extract, whisking until the mixture transforms into a luxuriously smooth, homogeneous liquid.
3. Carefully transfer the molten fudge into a pre-greased rectangular vessel, spreading evenly to ensure consistent thickness throughout the confection.
4. Allow the fudge to rest undisturbed at room temperature, permitting it to solidify and develop its signature creamy texture, which typically requires approximately 2-3 hours.
5. Once completely cooled and set, utilize a sharp knife to slice the fudge into uniform, delectable squares, creating bite-sized morsels of rich, nutty sweetness.

Notes

• Precision matters when measuring sugar and milk to ensure the perfect fudge consistency.
• Use a candy thermometer for accurate temperature control during boiling to prevent burning or undercooking.
• Opt for high-quality creamy peanut butter to enhance the rich, smooth texture of the fudge.
• Consider lining the pan with parchment paper for easier removal and cleaner cutting of fudge squares.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 234
• Sugar: 20 g
• Sodium: 58 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 5 mg