Crispy Air Fryer Cherry Cheesecake Egg Rolls Recipe: Sweet Bliss

Sweet meets crispy in this air fryer cherry cheesecake egg rolls adventure that promises a delightful twist on classic desserts.

Creamy cheesecake filling nestles perfectly inside a golden-brown wrapper, creating a mouthwatering contrast of textures.

Dessert enthusiasts will adore how quickly these treats come together with minimal effort.

Crunchy exteriors give way to a luscious center bursting with fruity cherry goodness.

Minimal ingredients and simple steps make this recipe a game-changer for anyone wanting to impress without spending hours in the kitchen.

Crisp edges and a smooth interior await you in this delectable fusion of comfort and creativity.

Prepare to fall in love with a dessert that breaks all the traditional rules.

How to Store Air Fryer Cherry Cheesecake Egg Rolls

• Store leftover egg rolls in an airtight container for up to 3 days. Keep them in a single layer to prevent sogginess and maintain their crispy texture.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve their delicious flavor and quality.
• Warm refrigerated or thawed egg rolls at 350F for 3-4 minutes. This method restores their original crispiness and keeps the filling warm and gooey.
• Preheat oven to 375F and place egg rolls on a baking sheet. Warm for 5-6 minutes until heated through and crisp, ensuring a delightful crunch with each bite.

FAQs About Air Fryer Cherry Cheesecake Egg Rolls

• Are egg roll wrappers the same as spring roll wrappers?

Egg roll wrappers are thicker and made from wheat flour, while spring roll wrappers are thinner and typically made from rice flour. For this recipe, use traditional egg roll wrappers for the best crispy texture.

• Can I use fresh cherries instead of cherry pie filling?

Fresh cherries can be tricky as they release too much liquid. Stick with canned cherry pie filling to prevent soggy egg rolls and maintain the right consistency for your dessert.

• How do I prevent my egg rolls from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking spray or line it with parchment paper before placing the egg rolls. This ensures easy removal and prevents sticking.

Why Air Fryer Cherry Cheesecake Egg Rolls Are A Delight

• Craft Unique Dessert: Transform classic cheesecake into crispy, handheld egg rolls bursting with sweet cherry goodness.
• Speed Through Preparation: Quickly assemble these delightful treats with minimal ingredients and simple folding technique.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the fun twist on traditional desserts, making it perfect for gatherings and casual celebrations.
• Healthier Indulgence: Air frying creates a crispy exterior with less oil compared to deep-frying, offering a lighter dessert option without sacrificing taste.

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

• Egg Roll Wrappers: Thin, delicate pastry sheets perfect for creating crispy and delicious parcels.
• Cream Cheese: Provides a rich, creamy base for the filling with a smooth texture.
• Cherry Pie Filling: Adds a sweet and fruity burst of flavor to complement the creamy cheesecake mixture.

• Powdered Sugar: Adds sweetness and helps create a smooth, light cream cheese mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.

• Butter: Helps create a golden, crispy exterior when brushed on the egg rolls before air frying.

Step-by-Step Air Fryer Cherry Cheesecake Egg Rolls Guide

Step 1: Whip Up Creamy Filling

In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until you achieve a silky smooth consistency. The mixture should look creamy and have no lumps.

Step 2: Position Wrapper Perfectly

Lay an egg roll wrapper flat on a clean surface, creating a diamond shape in front of you. This will help you wrap the filling easily and securely.

Step 3: Layer Delicious Ingredients

Carefully spoon the cream cheese mixture into the center of the wrapper. Then add a generous dollop of cherry pie filling right on top, creating a delightful flavor combination.

Step 4: Fold and Roll Like a Pro

Fold the bottom corner of the wrapper up and over the filling. Tuck in the side corners tightly, then roll the wrapper upward, sealing the edges with a bit of water to ensure it stays closed.

Step 5: Prepare for Cooking

Brush the outside of each egg roll with melted butter. This will help create a golden, crispy exterior that’s irresistibly crunchy.

Step 6: Air Fry to Perfection

Preheat the air fryer to 350 degrees Fahrenheit. Carefully place the prepared egg rolls in the basket, making sure they aren’t touching each other.

Step 7: Crisp and Golden

Cook the egg rolls for 8-10 minutes, turning them halfway through to ensure even browning. Watch for a beautiful golden-brown color and crispy texture.

Step 8: Serve and Savor

Remove the egg rolls from the air fryer and let them cool for a few minutes. Plate them up and get ready to enjoy a crispy, creamy, fruity dessert that’s sure to impress!

Top Tips for Air Fryer Cherry Cheesecake Egg Rolls

• Soften cream cheese at room temperature for smoother, lump-free filling that blends easily.
• Seal egg roll wrappers completely to prevent filling from leaking during air frying.
• Brush egg rolls with melted butter sparingly to achieve a crispy, golden exterior without sogginess.
• Dust finished egg rolls with powdered sugar or drizzle with chocolate sauce for extra indulgence.
• Let egg rolls cool for a few minutes after air frying to prevent burning your mouth and allow filling to set.

Fun Variations for Air Fryer Cherry Cheesecake Egg Rolls

• Cherry Cheesecake Roll-Up: Swap cherry pie filling with fresh strawberry compote for a vibrant, tangy flavor profile.
• Chocolate Swirl Edition: Mix melted chocolate into cream cheese filling, creating rich marbled layers inside crispy egg rolls.
• Tropical Paradise Spin: Replace cherry with diced mango and add shredded coconut to cream cheese mixture for a refreshing island-inspired version.
• Blueberry Cream Blast: Use blueberry preserves instead of cherry, sprinkle cinnamon into cream cheese for a warm, fruity combination.

Best Pairings with Air Fryer Cherry Cheesecake Egg Rolls

• Pair Sweet Cherry Delight: Serve these crispy egg rolls alongside a scoop of creamy vanilla bean ice cream for a contrasting temperature and texture experience.
• Sip Fruity Beverage Companion: Match with a chilled cherry-infused moscato wine or a light cherry spritzer to enhance the dessert's fruity undertones.
• Complement Creamy Crunch: Add a dollop of fresh whipped cream or dust with powdered sugar to amplify the dessert's rich and delicate flavor profile.
• Balance Dessert Harmony: Enjoy with a smooth, hot espresso or cappuccino to cut through the sweetness and provide a robust coffee contrast.

Air Fryer Cherry Cheesecake Egg Rolls Recipe

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4.6 from 40 reviews

• Total Time: 18-20 minutes
• Yield: 10 1x

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Description

Crispy air fryer cherry cheesecake egg rolls deliver a delightful fusion of creamy cheesecake and sweet cherries, wrapped in golden-brown perfection. Sweet meets savory in this irresistible dessert you’ll want to savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can cherry pie filling
• 10 egg roll wrappers

Cheese Mixture:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Coating:

• 1/4 cup (4 tablespoons) melted butter

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Instructions

1. Whisk cream cheese, powdered sugar, and vanilla extract in a bowl until velvety and uniform in texture.
2. Lay an egg roll wrapper on a clean surface and center a generous dollop of cream cheese mixture.
3. Carefully spoon cherry pie filling directly on top of the cream cheese layer.
4. Carefully fold the wrapper’s sides inward, creating a snug envelope around the filling.
5. Tightly roll the wrapper, ensuring a secure seal to prevent filling leakage.
6. Generously brush the exterior of the egg roll with melted butter for enhanced golden crispiness.
7. Activate the air fryer and set the temperature to 350°F, allowing it to fully preheat.
8. Gently arrange the prepared egg rolls in the air fryer basket, maintaining spacing between each roll.
9. Cook for 8-10 minutes, monitoring the color and ensuring a uniform golden-brown crunch.
10. Remove from air fryer and let cool momentarily to prevent burning.
11. Transfer to a serving plate and dust with optional powdered sugar for extra sweetness.
12. Serve immediately while warm and crisp for optimal flavor and texture.

Notes

• Prevent Wrapper Tearing by using room temperature cream cheese, which spreads more smoothly and reduces risk of splitting delicate egg roll wrappers.
• Control Sweetness by adjusting powdered sugar amount – start with less and taste, as cherry pie filling already adds significant sweetness.
• Customize Filling Options by experimenting with other fruit preserves like blueberry, raspberry, or mixed berry for varied flavor profiles.
• Enhance Crispiness by lightly spraying egg rolls with cooking spray before air frying, ensuring maximum golden-brown exterior without excess oil.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 280
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg