Crispy Air Fryer Million Dollar Ravioli Bites Recipe

These crispy air fryer million dollar ravioli bites will make your dinner game incredibly exciting.

Melted cheese and golden-brown edges create an irresistible appetizer everyone craves.

Packed with rich flavors, each bite delivers a delightful crunch that surprises the palate.

Simple ingredients come together quickly for maximum taste and minimal effort.

Weeknight cooking becomes a breeze with this crowd-pleasing recipe that impresses without complicated techniques.

Cheese lovers and snack enthusiasts will absolutely adore these delectable little morsels.

Prepare to experience a seriously delicious twist on classic Italian comfort food that keeps people coming back for more.

Why Air Fryer Million Dollar Ravioli Bites Are So Delicious

• Quicken Cooking Process: Air fryer technology dramatically reduces cooking time compared to traditional oven methods, delivering crispy ravioli bites faster than expected.
• Transform Appetizer Game: Simple three-step coating technique creates restaurant-quality appetizers that look impressive and taste incredible, perfect for impressing guests with minimal culinary skills.
• Crowd-Pleasing Versatility: These ravioli bites work brilliantly as party snacks, game day treats, or casual family dinner starters, appealing to both kids and adults with their crunchy exterior and cheesy interior.
• Minimal Ingredient Magic: Requires basic pantry staples like breadcrumbs, eggs, and seasonings, making this recipe accessible for home cooks without complicated or expensive ingredients.

Ingredients for Air Fryer Million Dollar Ravioli Bites

• Ravioli: Fresh or frozen pasta pockets filled with cheese that will be the star of this crispy appetizer.
• Eggs: A binding agent that helps the breadcrumb coating stick to the ravioli.
• Flour: A light coating that helps the egg adhere to the ravioli surface.

• Breadcrumbs, Parmesan Cheese: A combination that creates a golden, crunchy exterior with a rich, cheesy flavor.
• Garlic Powder, Italian Seasoning, Salt, Black Pepper: Seasonings that add depth and zesty flavor to the coating.

• Parsley: A fresh herb that adds a pop of color and light herbal note to the finished dish.
• Marinara Sauce: A classic dipping sauce that complements the crispy ravioli bites.

How to Make Million Dollar Ravioli Bites in Air Fryer

Step 1: Preheat Air Fryer

Fire up your air fryer to a toasty 375F (190C). This high heat will create the perfect crispy exterior for your ravioli bites.

Step 2: Create Delicious Coating Mixtures

Grab three separate bowls for your coating adventure.

• Breadcrumbs
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

In another bowl, whisk the eggs until smooth.

In a third bowl, spread out the flour.

Step 3: Transform Ravioli into Crispy Delights

Take each ravioli on a journey through three magical stations.

First, dust it in flour, creating a light base layer. Next, give it a luxurious egg bath, ensuring complete coverage.

Finally, roll it in the seasoned breadcrumb mixture, pressing gently to create a perfect crunchy armor.

Step 4: Cook to Golden Perfection

Carefully arrange the coated ravioli in a single layer inside the air fryer basket.

Avoid overcrowding to ensure maximum crispiness. Cook for 8-10 minutes, flipping midway through to guarantee an even golden-brown finish.

Step 5: Serve and Enjoy

Gently remove the ravioli from the air fryer and let them cool for a moment. Sprinkle with fresh chopped parsley for a pop of color and freshness.

Serve alongside warm marinara sauce for dipping, creating an irresistible appetizer that’ll have everyone coming back for more.

Tips to Achieve Perfect Air Fryer Ravioli Bites

• Ensure ravioli are completely dry before coating to help breading stick perfectly and create a crispy exterior.
• Use fresh or frozen ravioli, but thaw frozen ones completely and pat dry with paper towels before breading.
• Spray ravioli lightly with cooking spray before air frying to achieve extra golden-brown color and prevent sticking.
• Avoid overcrowding the air fryer basket to guarantee even cooking and maximum crispiness for each bite.
• Experiment with different cheese-filled ravioli varieties like four-cheese or spinach for unique flavor combinations.

Variations of Million Dollar Ravioli Bites Recipe

• Gluten-Free Ravioli Bites: Replace regular flour with gluten-free flour blend and use gluten-free breadcrumbs for a celiac-friendly version.
• Vegan Cheese Ravioli Option: Swap traditional ravioli with plant-based cheese-filled ravioli and use flax egg instead of regular eggs for coating.
• Spicy Mediterranean Spin: Add red pepper flakes to breadcrumb mixture and use za'atar seasoning instead of Italian herbs for a zesty flavor profile.
• Low-Carb Cauliflower Alternative: Substitute ravioli with breaded cauliflower florets for a lighter, vegetable-based appetizer that maintains crispy texture.

What Goes Well with Air Fryer Ravioli Bites

• Pair Crispy Ravioli with Zesty Wine Selection: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, crispy bites and cut through the cheesy flavor.
• Craft Perfect Marinara Dipping Companion: Create a homemade marinara sauce with fresh basil, roasted garlic, and a splash of red wine to elevate the ravioli's crispy texture and enhance its savory profile.
• Serve Refreshing Herbal Cocktail Sidekick: Mix a basil-infused gin cocktail with lemon juice and simple syrup to provide a bright, citrusy contrast that balances the deep, cheesy ravioli flavors.

How to Store Air Fryer Million Dollar Ravioli Bites

• Store leftover ravioli bites in an airtight container in the refrigerator for up to 3 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Arrange cooled ravioli bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They'll keep well for up to 1 month.
• Preheat air fryer to 375F, arrange ravioli in a single layer, and cook for 3-4 minutes until crispy and heated through. Shake basket halfway for even warming.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just make sure to thaw them completely and pat them dry before coating to ensure a crispy texture.

• What if I don't have an air fryer?

You can bake the ravioli in a preheated oven at 425F for 12-15 minutes, flipping halfway through. The texture might be slightly different from air frying.

• How do I prevent the breading from falling off?

Ensure you follow the coating steps carefully: flour first, then egg, then breadcrumb mixture. Press the coating gently to help it adhere better to the ravioli.

Air Fryer Million Dollar Ravioli Bites Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Million Dollar Ravioli Bites elevate classic pasta into crispy, cheesy appetizer perfection. Packed with rich flavors and golden-brown crunch, these air fryer delights promise to be crowd-pleasing bites you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Pasta and Cheese:

• 1 package (9 ounces / 255 grams) frozen cheese ravioli
• 1/2 cup grated Parmesan cheese

Coating and Seasoning:

• 1 cup breadcrumbs (Italian-style)
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 2 large eggs
• Fresh parsley, chopped (for garnish)
• Marinara sauce (for dipping)

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Instructions

1. Prepare three separate shallow dishes: one with flour, another with whisked eggs, and the third with a blend of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
2. Individually dredge each ravioli first in flour, ensuring a light, even coating that helps the egg adhere.
3. Thoroughly dip the flour-coated ravioli into the egg mixture, allowing excess to drip off for a smooth layer.
4. Generously roll the egg-covered ravioli in the seasoned breadcrumb mixture, pressing gently to create a complete, crispy exterior.
5. Preheat the air fryer to 375°F (190°C) for optimal cooking temperature.
6. Arrange the breaded ravioli in a single layer within the air fryer basket, avoiding overcrowding to ensure even crisping.
7. Cook for 8-10 minutes, carefully flipping the ravioli midway through the cooking process to achieve uniform golden-brown coloration.
8. Once crispy and heated through, remove the ravioli and let rest for one minute to cool slightly.
9. Garnish with finely chopped fresh parsley for added color and flavor.
10. Serve immediately alongside warm marinara sauce for dipping, ensuring a delightful appetizer experience.

Notes

• Freeze ravioli for 15 minutes before coating to prevent them from falling apart during breading process.
• Press breadcrumb mixture firmly onto ravioli to ensure maximum crunch and even coverage.
• Cook ravioli in batches to maintain air circulation and prevent soggy bites.
• Use gluten-free flour and breadcrumbs for a celiac-friendly version or swap regular cheese ravioli with plant-based alternatives for vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 278 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 120 mg