Heavenly Almond Biscuits Recipe: Crisp, Golden Treats to Savor

Crispy, golden almond biscuits promise a delightful twist on classic afternoon treats.

Nutty aromas waft through kitchens, beckoning sweet tooths everywhere.

Delicate and light, these cookies melt effortlessly on your tongue.

Simple ingredients combine into something magical with minimal effort.

Each bite carries a whisper of toasted almonds and gentle sweetness.

Freshly baked and sprinkled with powdered sugar, they invite pure indulgence.

You’ll want to savor every crumbly, delectable moment of these irresistible morsels.

Store Nigella Almond Biscuits Recipe The Right Way

• Store cooled biscuits in an airtight container lined with parchment paper for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm biscuits at 300F for 5-7 minutes to restore crispness. Spread them on a baking sheet in a single layer for even heating.
• Warm for 10-15 seconds on a microwave-safe plate. Be cautious not to overheat, as this can make the biscuits tough and dry.

FAQs For Nigella Almond Biscuits Recipe

• What are the key ingredients in these almond biscuits?

The key ingredients are butter, sugar, egg, almond meal, Amaretto liqueur, and flour. These ingredients create a rich, nutty flavor with a hint of almond.

• Can I make these biscuits without Amaretto?

Yes, you can substitute Amaretto with almond extract or vanilla extract. Use about 1/2 teaspoon of extract to maintain the flavor profile.

• How do I know when the biscuits are perfectly baked?

Look for light golden edges and a slightly firm texture. The biscuits should be lightly golden but not dark brown. They’ll continue to set as they cool on the wire rack.

Why Nigella Almond Biscuits Recipe Is A Crunchy Favorite

• Savor Quick Delight: These almond biscuits deliver a speedy treat that comes together in mere minutes, perfect for sudden sweet cravings.
• Master Simple Baking: Beginner bakers can confidently create these cookies with basic ingredients and straightforward mixing techniques, requiring minimal culinary skills.
• Customize with Ease: Swap Amaretto for vanilla extract or add chocolate chips to personalize the recipe, making it adaptable to individual taste preferences.
• Crowd-Pleasing Dessert: Ideal for casual gatherings, afternoon tea, or family snack times, these biscuits offer a delightful nutty flavor that appeals to all ages.

Everything In Nigella Almond Biscuits Recipe

• Butter: A rich and creamy base that provides flavor and helps create a tender texture in the biscuits.
• Sugar: Adds sweetness and helps create a golden-brown color during baking.
• Egg: Binds the ingredients together and contributes to the biscuits' structure.
• Almond Meal: Brings a nutty flavor and moisture to the biscuit, enhancing its overall taste and texture.
• Amaretto: A liqueur that adds a deep almond flavor and complexity to the biscuits.
• Flour: The primary structure-building ingredient that gives the biscuits their shape and consistency.

• Salt: Balances the sweetness and enhances the overall flavor profile of the biscuits.

• Baking Sheet: Provides a surface for baking the biscuits evenly.
• Parchment Paper: Prevents the biscuits from sticking and ensures easy removal from the baking sheet.

How To Prepare Nigella Almond Biscuits Recipe

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C) so it’s perfectly prepped for these delightful almond treats.

Step 2: Whip Butter And Sugar

Grab your mixer and blend butter and sugar until they transform into a fluffy, cloud-like mixture that looks light and airy.

Step 3: Blend Wet Ingredients

• Egg
• Almond meal
• Amaretto liqueur

Mix everything until well combined and smooth.

Step 4: Create Dough

Gradually fold flour into the wet mixture, stirring gently until a soft, cohesive dough forms. The texture should be smooth and easy to handle.

Step 5: Prepare Baking Sheets

Line your baking sheets with parchment paper, creating a perfect non-stick surface for your cookies.

Step 6: Shape Cookies

Use a teaspoon to drop small dollops of dough onto the prepared sheets. Space each cookie about 2 inches apart to allow room for spreading.

Step 7: Bake To Golden Perfection

Slide the baking sheets into the preheated oven and bake for 8-10 minutes. Watch for edges turning a delicate golden brown, signaling they’re ready.

Step 8: Cool And Enjoy

Transfer the freshly baked almond biscuits to a wire rack. Let them cool completely before serving, allowing them to firm up and develop a delectable crunch.

Top Tips For Nigella Almond Biscuits Recipe

• Boost Almond Flavor: Add extra almond extract for a more intense nutty taste that elevates the biscuits' richness.
• Prevent Spreading: Chill the dough for 30 minutes before baking to help maintain the biscuits' shape and prevent excessive spreading.
• Gluten-Free Option: Substitute regular flour with almond flour or gluten-free blend to make these biscuits suitable for those with wheat sensitivities.
• Perfect Texture Trick: Remove biscuits from the oven when edges are just turning golden to ensure a soft, tender center with crisp edges.
• Storage Wisdom: Store cooled biscuits in an airtight container at room temperature for up to 5 days to maintain their delicate crumbly texture.

Tasty Twists On Nigella Almond Biscuits Recipe

• Gluten-Free Almond Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac or wheat-sensitive individuals.
• Vegan Nutty Biscuits: Swap butter with coconut oil, egg with flax egg, and use plant-based Amaretto or almond extract for a dairy-free version.
• Low-Sugar Almond Treats: Substitute sugar with monk fruit sweetener or stevia to reduce calorie and sugar content while maintaining sweet flavor.
• Chocolate-Dipped Almond Cookies: After cooling, partially dip baked cookies in melted dark chocolate for an elegant, rich enhancement.

Pairing Ideas For Nigella Almond Biscuits Recipe

• Pair Smooth Amaretto Cocktail: Complement the almond biscuits with a classic Amaretto sour, highlighting the liqueur's sweet notes and enhancing the cookies' delicate flavor.
• Match Creamy Vanilla Gelato: Serve the crisp, buttery biscuits alongside a scoop of rich vanilla gelato, creating a luxurious contrast in textures and temperatures.
• Elevate Espresso Moment: Enjoy these delicate almond treats with a freshly pulled espresso, letting the intense coffee cut through the biscuits' sweetness and provide a sophisticated palate cleanse.
• Create Dessert Wine Pairing: Select a light Moscato d'Asti, its gentle bubbles and subtle sweetness perfectly balancing the almond's nutty richness and the biscuits' delicate crumb.

Almond Biscuits Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 13 minutes
• Yield: 12 1x

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Description

Delightful Italian almond biscuits bring sweet memories of Mediterranean kitchens, dancing with nutty richness and subtle crunch. Crisp edges and tender centers invite bakers to savor each delicate bite of these classic, homemade treats.

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Ingredients

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Main Ingredients:

• 1.25 cups all-purpose flour
• 0.5 cup almond meal
• 0.5 cup softened butter

Sweeteners:

• 0.5 cup granulated sugar

Binding and Flavor Enhancers:

• 1 medium egg
• 2 teaspoons Amaretto liqueur (or almond essence)

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Instructions

1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whip butter and sugar together until the mixture becomes pale and airy, creating a smooth creamy consistency.
3. Incorporate the egg, almond meal, and Amaretto liqueur into the butter mixture, blending until fully integrated and uniform.
4. Gradually fold in flour, stirring carefully to develop a cohesive and soft dough without overmixing.
5. Using a teaspoon, carefully drop small mounds of dough onto prepared baking sheets, ensuring each dollop is spaced approximately 2 inches apart to allow room for spreading.
6. Place the baking sheets in the preheated oven and bake for 8-10 minutes, watching for delicate golden edges as an indicator of doneness.
7. Remove from oven and transfer biscuits to a wire cooling rack, allowing them to set and crisp up at room temperature before serving.

Notes

• Substitute almond meal with ground almonds for a more budget-friendly option, ensuring the same nutty flavor and texture.
• Adjust Amaretto liqueur with almond extract for a kid-friendly version or non-alcoholic alternative that maintains the rich almond essence.
• Experiment with different shapes by rolling and cutting the dough instead of dropping spoonfuls, creating elegant, uniform biscuits for special occasions.
• Store biscuits in an airtight container at room temperature for up to a week, allowing flavors to develop and maintain their delicate crumbly texture.

• Prep Time: 15 minutes
• Cook Time: 58 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 12
• Calories: 235 kcal
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg