The Best Meat Pie Recipe That’ll Warm Your Heart Tonight

Savory meat pie blends comfort and culinary creativity in one delightful dish.

Regional traditions inspire this hearty creation with rich, layered flavors.

Flaky pastry envelops tender, seasoned meat that melts in your mouth.

Classic ingredients combine with surprising twists that spark excitement at the dinner table.

Crisp edges and a golden-brown crust promise a satisfying meal that feels like a warm embrace.

Each bite tells a story of home cooking and cherished memories.

Come experience this irresistible recipe that will make your taste buds dance with joy.

Another Yummy Delicious Meat Pie: Hearty and Satisfying

• Craft Homemade Comfort: Simple meat pies packed with delicious, hearty goodness that anyone can master in their kitchen.
• Master Quick Family Meal: Perfect for busy households wanting a satisfying dinner solution that brings everyone together around the table.
• Versatile Crowd-Pleaser: Customize filling ingredients to match family preferences or use available pantry items, making these pies adaptable for different tastes and dietary needs.
• Portable Culinary Delight: Compact, handheld design makes these meat pies ideal for picnics, lunchboxes, road trips, or casual gatherings with friends and family.

Ingredients for Another Yummy Delicious Meat Pie

• Flour: The primary structure for creating a tender and flaky pie crust.
• Sugar: Provides a subtle sweetness to balance the savory filling.
• Salt: Enhances the overall flavor of the pastry.
• Baking Powder: Helps create a light and airy texture in the dough.
• Butter: Adds richness and creates a flaky, tender pastry.
• Eggs: Bind the dough together and provide structure.
• Cold Water: Helps bring the pastry dough together without overworking it.

• Ground Beef: The main protein that provides hearty flavor and substance to the pie.

• Onion, Carrots, Potatoes: Create a robust and flavorful vegetable base for the meat mixture.
• Salt, Pepper, Thyme: Season and enhance the depth of flavor in the filling.
• Flour: Acts as a thickening agent for the filling.
• Water or Beef Broth: Provides moisture and helps create a rich, cohesive filling.
• Oil: Used for sautéing and cooking the filling ingredients.

How to Make Another Yummy Delicious Meat Pie

Step 1: Create Flaky Pastry Dough

Combine flour, sugar, salt, and baking powder in a large mixing bowl. Cut cold butter into small cubes and work it into the dry ingredients using your fingertips until the mixture looks like coarse breadcrumbs.

This technique helps create a wonderfully flaky texture.

Step 2: Bind the Pastry Dough

Whisk eggs with cold water, then pour into the flour mixture.

Gently mix until the dough comes together into a cohesive ball. Wrap the dough in plastic wrap and let it rest in the refrigerator for half an hour, allowing the gluten to relax.

Step 3: Build Flavorful Meat Filling

Heat oil in a large skillet over medium heat. Sauté onions until they become translucent and soft.

• Diced carrots
• Chopped potatoes

Cook the vegetables until they start to soften.

Step 4: Cook the Meat

Add ground beef to the vegetable mixture.

Break the meat into small crumbles while cooking until it’s completely browned and no pink remains.

Step 5: Season and Thicken the Filling

• Salt
• Black pepper
• Dried thyme

Dust the mixture with flour and cook for a minute.

Pour in beef broth or water, stirring until the filling thickens. Remove from heat and let the mixture cool completely.

Step 6: Shape the Pie Pastry

Roll out the rested dough on a floured surface to about 1/8-inch thickness. Cut into round shapes using a cookie cutter or a small plate.

Step 7: Assemble the Meat Pies

Place a spoonful of cooled meat filling in the center of each pastry round. Fold the dough over to create a half-moon shape.

Crimp the edges with a fork to seal. Poke a few small holes to allow steam to escape.

Step 8: Bake to Golden Perfection

Brush the pies with beaten egg for a beautiful golden sheen. Bake in a preheated oven at 375°F until the pastry turns a beautiful golden brown and looks crispy.

Allow the pies to cool for a few minutes before serving to let the filling set.

Pro Tips for Delicious Meat Pie Success

• Rest the pastry dough for 30 minutes to develop gluten and create a flakier texture, ensuring a tender crust that melts in your mouth.
• Use cold butter and work quickly when mixing to keep the pastry cold, which helps create those coveted crispy, layered edges.
• Choose lean ground beef for a healthier filling, and drain excess fat to prevent soggy bottoms on your delicious hand pies.
• Experiment with herbs like rosemary or add a splash of Worcestershire sauce to boost the meat filling's depth of flavor and make your pies more exciting.
• Allow pies to cool slightly before serving to let the filling set and prevent burning your mouth, making them perfect for picnics or quick meals.

Variations on Meat Pie

• Vegetarian Savory Pie: Replace ground beef with lentils, mushrooms, or plant-based meat alternatives for a hearty vegetarian version.
• Gluten-Free Meat Pie: Substitute wheat flour with almond or gluten-free flour blend, ensuring the same flaky texture and taste.
• Spicy Southwestern Pie: Add chili powder, cumin, and diced green chilies to transform the filling with a bold, zesty southwestern flavor profile.
• Mediterranean-Style Pie: Incorporate feta cheese, olives, and oregano into the meat filling for a Mediterranean-inspired culinary experience.

Pairing Suggestions for Meat Pie

Flavor Fusion Partners: Crisp Cabbage Slaw – Tangy, crunchy coleslaw cuts through the rich, meaty pie with its zesty vinegar kick.

Wine Companion: Bold Cabernet Sauvignon – Deep red wine’s robust tannins perfectly complement the hearty beef filling, enhancing every savory bite.

Refreshing Side Kick: Bright Pickled Vegetables – Acidic pickled carrots and cucumbers provide a sharp contrast to the pie’s warm, comforting texture.

Cooling Comfort: Fresh Garden Salad – Light, herbal greens with a lemony vinaigrette balance the pie’s dense, meat-packed profile and cleanse the palate.

Storage Tips for Meat Pie

• Store leftover meat pies in an airtight container in the refrigerator for up to 3-4 days. Wrap each pie individually in plastic wrap or aluminum foil to maintain freshness.
• Place cooled meat pies in freezer-safe containers or zip-lock bags. They'll stay delicious for 2-3 months. Label with the date to keep track.
• Preheat oven to 350F (175C). Remove pies from refrigerator and unwrap. Place on a baking sheet and warm for 10-15 minutes until heated through. Crisp the crust by placing directly on the oven rack for the last 2-3 minutes.

FAQs

• Can I use different types of meat for the filling?

Yes, you can substitute ground beef with ground lamb, turkey, or chicken for variety and different flavor profiles.

• Is it possible to make the pastry dough ahead of time?

Absolutely! You can prepare the pastry dough up to 2 days in advance and store it wrapped in plastic in the refrigerator until ready to use.

• How can I prevent the pie crust from becoming soggy?

To prevent a soggy bottom, ensure your filling is not too wet and cool before filling the pastry, and consider brushing the bottom crust with egg wash before adding the filling.

Another Yummy Delicious Meat Pie Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Hearty Australian meat pie delivers savory comfort with rich ground beef nestled in flaky pastry. Crisp golden crust and robust flavors promise a delightful meal you’ll crave again and again.

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Ingredients

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Pastry Ingredients:

• 4 cups (500 grams) all-purpose flour
• 200 grams cold butter, cubed
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 cup (60 milliliters) cold water

Meat and Vegetable Filling Ingredients:

• 3/4 pound (350 grams) ground beef
• 1 potato, peeled and diced
• 1 large onion, chopped
• 1 large carrot, peeled and diced
• 1 cup (240 milliliters) water or beef broth
• 1 teaspoon thyme
• 2 tablespoons flour
• 2 tablespoons oil

Seasoning Ingredients:

• Salt (to taste)
• Pepper (to taste)
• 1 egg (for brushing)

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Instructions

1. Craft the pastry base by blending flour, sugar, salt, and baking powder in a spacious mixing bowl. Incorporate cold butter cubes, massaging them into the dry ingredients until the texture resembles coarse crumbs.
2. Create the dough by whisking eggs with chilled water, then gently integrating the liquid into the flour mixture. Knead until a cohesive dough forms. Wrap and refrigerate for half an hour to rest and firm up.
3. Initiate the filling preparation by warming oil in a large skillet. Sauté diced onions until translucent and softened, approximately 5-6 minutes.
4. Introduce chopped carrots and potatoes to the skillet, cooking for 3-4 minutes. Add ground beef, breaking it into small fragments while cooking thoroughly for 4-5 minutes.
5. Enhance the filling’s flavor profile by seasoning with salt, pepper, and aromatic thyme. Dust with flour and cook briefly to eliminate raw flour taste. Pour in water or beef broth, stirring until the mixture thickens and develops a rich consistency.
6. Divide the chilled dough into four equal portions. Roll each section to a thin 1/8-inch thickness. Use a circular cutter to create uniform pastry rounds.
7. Assemble individual pies by placing a generous spoonful of meat mixture in the center of each pastry round. Carefully fold the dough over, creating a half-moon shape. Seal edges by pressing with fingertips or crimping with a fork. Pierce several small holes to allow steam escape.
8. Prepare for baking by brushing the pie surfaces with beaten egg for a golden finish. Bake in a preheated 375°F (190°C) oven for 25-30 minutes until the pastry turns a rich, golden brown. Allow pies to cool slightly before serving to let the filling set.

Notes

• Enhance the pastry’s flakiness by using cold butter and handling the dough minimally to prevent gluten development.
• Experiment with alternative protein options like ground turkey, lamb, or plant-based meat substitutes for dietary variations.
• Ensure a crisp crust by preheating the baking sheet and placing the pies directly on the hot surface for even browning.
• Customize the filling with seasonal vegetables or add a splash of Worcestershire sauce for deeper umami flavor.

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 110 mg