Magical Apple Cupcakes Recipe: Sweet Bites of Fall Goodness

Sweet aromas of cinnamon and fresh apple cupcakes waft through the kitchen, promising a delightful treat.

Crisp autumn days call for something special that comforts and delights.

Soft, moist crumbs packed with seasonal fruit capture the essence of home baking.

Tender apples nestled in delicate batter create a magical dessert everyone adores.

Warm spices dance through each bite, inviting you to savor every morsel.

Simple ingredients come together to craft a memorable experience that feels like a warm hug.

Baking these cupcakes transforms an ordinary afternoon into a celebration of flavor and joy.

You won’t be able to resist trying this irresistible recipe right now.

How To Store Mary Berry Apple Cupcakes Correctly

• Store cooled cupcakes in an airtight container in the refrigerator for up to 5 days. Wrap each cupcake individually in plastic wrap to maintain moisture.
• Place cupcakes in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm refrigerated cupcakes at 150C for 5-7 minutes to restore softness. Cover loosely with foil to prevent drying out.
• Heat individual cupcakes for 10-15 seconds on low power. Check frequently to avoid overheating and maintain texture.

FAQ Guide For Mary Berry Apple Cupcakes

• Can I use different types of apples?

Yes, you can use any variety like Granny Smith, Honeycrisp, or Fuji. Firmer apples work best to maintain texture during baking.

• Is the cinnamon optional?

No, cinnamon adds a warm, classic flavor that complements the apple perfectly. If you don’t like cinnamon, you can reduce the amount but not completely omit it.

• How do I know the cupcakes are fully baked?

Insert a toothpick into the center – if it comes out clean with no wet batter, the cupcakes are done. They should also look golden and feel springy when lightly touched.

Why Mary Berry Apple Cupcakes Are A Sweet Favorite

• Bake with Ease: Perfect for bakers of all skill levels, this recipe requires simple mixing and folding techniques that even novice cooks can master confidently.
• Capture Seasonal Delight: Showcasing fresh apples and warm cinnamon, these cupcakes transform autumn's bounty into a delectable dessert that celebrates seasonal flavors.
• Family Crowd-Pleaser: Kids and adults will adore these moist, sweet treats that pack a delightful apple-cinnamon punch, making them ideal for after-school snacks or family gatherings.
• Quick Kitchen Companion: From start to finish, these cupcakes come together rapidly, allowing you to enjoy homemade goodness without spending hours in the kitchen.

Ingredients Needed For Mary Berry Apple Cupcakes

• Butter: Provides rich flavor and tender texture to the cupcakes.
• Sugar: Adds sweetness and helps create a soft, moist crumb.
• Flour: The essential base that gives structure to the cupcakes.
• Eggs: Bind the ingredients together and create a smooth, light consistency.
• Apples: Fresh fruit that adds natural sweetness and moisture to the cupcakes.

• Cinnamon: Warm spice that complements the apple and adds depth to the cupcake flavor.

• Muffin Cases, Muffin Tin: Necessary for shaping and baking the cupcakes in the oven.

Simple Steps To Make Mary Berry Apple Cupcakes

Step 1: Warm Up the Oven

Crank your oven to 190°C (375°F) for standard ovens or 170°C (340°F) for fan-assisted ovens. Grab your muffin tin and line it with cute cupcake cases.

Step 2: Create Creamy Cake Base

• Softened butter
• Sugar
• Flour
• Ground cinnamon

Whip these ingredients until they form a smooth, velvety mixture that looks like fluffy clouds.

Step 3: Incorporate Eggs

Crack your eggs into the mixture and beat thoroughly. Stir until the batter becomes silky and completely combined, with no lumpy spots.

Step 4: Fold in Fresh Apple Chunks

Gently fold chopped apple pieces into the batter. Mix carefully to distribute the fruit evenly without crushing the delicate apple bits.

Step 5: Fill Cupcake Cases

Scoop the batter into your prepared cupcake cases, filling each about two-thirds full. This gives your cupcakes space to rise and become beautifully puffy.

Step 6: Bake to Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 12-15 minutes until the cupcakes turn a gorgeous golden brown and spring back when lightly touched.

Step 7: Cool and Enjoy

Let the cupcakes rest in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. These apple-packed treats are ready to be devoured!

Helpful Tips For Mary Berry Apple Cupcakes

• Choose Ripe Apples: Select sweet, firm apples like Granny Smith or Honeycrisp for best flavor and texture.
• Prevent Apple Browning: Toss chopped apples in lemon juice to maintain their fresh color and prevent oxidation.
• Adjust Spice Level: Increase cinnamon for a warmer taste or add nutmeg for deeper autumn-like warmth.
• Control Moisture: Pat apple pieces dry before adding to batter to prevent soggy cupcakes.
• Serve Fresh: Enjoy cupcakes on the same day for maximum softness and best taste experience.

Fun Twists On Mary Berry Apple Cupcakes

• Gluten-Free Option: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Transformation: Swap eggs with mashed banana or applesauce, and use plant-based butter alternative.
• Spiced Variation: Add nutmeg and ginger alongside cinnamon for a more complex flavor profile.
• Low-Sugar Adaptation: Use stevia or monk fruit sweetener instead of sugar, reducing overall calorie content.

What Goes Well With Mary Berry Apple Cupcakes

• Serve with Warm Caramel Latte: The rich, buttery caramel perfectly enhances the sweet apple and warm cinnamon notes in the cupcakes.
• Match with Vanilla Bean Cream: Smooth, delicate vanilla cream provides a silky contrast to the dense, spiced cupcake texture.
• Create a Cheese Plate Companion: Sharp aged cheddar or creamy goat cheese cuts through the sweetness and adds a tangy dimension to each bite.
• Complement with Spiced Chai Tea: Aromatic chai spices mirror the cinnamon in the cupcakes, creating a harmonious flavor experience.

Apple Cupcakes Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet apple cupcakes capture autumn’s essence with delicate spices and rich caramel notes. Bakers can indulge in this simple yet elegant dessert that brings warmth and comfort to any gathering.

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Ingredients

Scale 1x2x3x

Fruit:

• 2 dessert apples, peeled, cored, and chopped into small chunks

Primary Ingredients:

• 115 grams (4 ounces) butter
• 115 grams (4 ounces) self-raising flour
• 115 grams (4 ounces) Chelsea caster sugar
• 2 eggs

Spices and Seasonings:

• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the oven at 190°C (170°C fan), positioning the rack in the middle. Arrange paper liners in a standard muffin tin.
2. In a large mixing bowl, thoroughly blend softened butter with sugar, flour, and ground cinnamon until the mixture becomes light and fluffy.
3. Incorporate eggs gradually, whisking continuously to create a smooth, uniform batter without lumps.
4. Gently fold diced apples into the batter, ensuring even distribution throughout the mixture.
5. Carefully distribute the batter into cupcake cases, filling each approximately two-thirds full to allow space for rising.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes, watching for a golden-brown color and a springy texture when lightly pressed.
7. Remove from the oven and allow cupcakes to rest in the tin for 5 minutes, then carefully transfer to a wire cooling rack to reach room temperature.

Notes

• Swap butter for coconut oil to create a dairy-free version that’s equally moist and delicious.
• Use gluten-free flour blend to make these cupcakes suitable for those with wheat sensitivities.
• Enhance apple flavor by adding a splash of vanilla extract or a pinch of nutmeg to the batter for deeper warmth.
• Chop apples into small, uniform pieces to ensure even distribution and prevent sinking during baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 212 kcal
• Sugar: 14 g
• Sodium: 65 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 45 mg