Perfect Apple Pie Banana Bread Recipe: Cozy Comfort in Every Slice

Baking an apple pie banana bread brings together two beloved dessert classics in a surprisingly delightful way.

Ripe bananas mash perfectly with sweet apple chunks, creating a moist and fragrant treat.

Cinnamon swirls through the batter, adding warmth and depth to every slice.

Subtle hints of nutmeg complement the fruit’s natural sweetness, making each bite irresistible.

Kitchen aromas will fill your home with comforting memories of grandmother’s homemade goodness.

Soft, tender crumb and golden edges promise a delectable experience that you’ll want to share with everyone.

Slice into this magical blend of flavors and let your taste buds dance with pure joy.

Ingredients for Apple Pie Banana Bread

• All-Purpose Flour: A staple baking ingredient that provides structure to the banana bread.
• Granulated Sugar, Brown Sugar: These sweeteners add depth of flavor and moisture to the recipe.
• Baking Soda: Helps the bread rise and creates a light, tender texture.
• Ground Cinnamon: Adds warm, aromatic spice that complements the apple and banana flavors.

• Ripe Bananas: Overripe bananas provide natural sweetness and create a moist banana bread base.
• Applesauce: Adds moisture and subtle apple flavor while reducing the amount of butter needed.
• Unsalted Butter: Contributes rich flavor and helps create a tender crumb.
• Vanilla Extract: Enhances the overall sweetness and adds depth to the bread's flavor profile.

• Apples: Fresh chopped apples bring texture and a bright, fruity element to the banana bread.

How to Prepare Apple Pie Banana Bread

Step 1: Warm Up the Oven

Turn on your oven to 350°F and grab a loaf pan. Lightly coat the inside of the pan with cooking spray or butter to prevent sticking.

Step 2: Create the Dry Mixture

• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking soda
• Ground cinnamon

Whisk these ingredients together until they’re evenly distributed.

Step 3: Prepare the Wet Ingredients

• Unsweetened applesauce
• Melted butter
• Vanilla extract

Stir these ingredients until they form a creamy, well-blended mixture.

Step 4: Merge Wet and Dry Ingredients

Pour the banana mixture into the flour mixture. Gently stir until just combined – don’t overmix! Carefully fold in chopped fresh apples, distributing them evenly throughout the batter.

Step 5: Bake the Banana Bread

Transfer the batter into the prepared loaf pan. Slide the pan into the preheated oven and bake for 55-60 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is fully baked. Let the bread cool before slicing and serving.

Pro Tips for Apple Pie Banana Bread

• Avoid Overmixing: Stir the batter gently to prevent a tough, dense bread texture.
• Choose Ripe Bananas: Select overripe, spotty bananas for maximum sweetness and moisture.
• Check Doneness Carefully: Insert a toothpick in the center to ensure the bread is fully baked without overbaking.
• Enhance Flavor Boost: Sprinkle extra cinnamon or add chopped nuts for more depth and crunch.
• Cool Completely: Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottom.

Variation Suggestions for Apple Pie Banana Bread

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the bread's rich flavor and tender texture.
• Vegan Version: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose plant-based applesauce to create a completely dairy-free and egg-free banana bread.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and add extra cinnamon and nutmeg to enhance natural sweetness without increasing calories.
• Nutty Enhancement: Incorporate chopped walnuts or pecans into the batter for added crunch and nutritional boost, creating a more complex and satisfying banana bread experience.

Pairing Ideas for Apple Pie Banana Bread

• Savor Sweet Harmony: Perfect Pairings
• Brew a Comforting Chai Latte: The warm spices of chai perfectly complement the cinnamon and apple notes in the banana bread, creating a cozy flavor symphony that wraps you in delicious comfort.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream melts slightly over the warm bread, adding richness and a cool contrast that elevates each bite into a decadent dessert experience.
• Pair with Caramel Drizzle: A light drizzle of rich caramel sauce intensifies the apple and banana flavors, adding a luxurious layer of sweetness that makes this bread feel like a gourmet treat.

Storage Recommendations for Apple Pie Banana Bread

• Wrap the bread tightly in plastic wrap or aluminum foil, keeping it fresh for up to 5 days in the refrigerator compartment.
• Slice the bread, place parchment paper between each slice, and store in a freezer-safe container or zip-lock bag for maximum 3 months.
• Keep the bread at room temperature in an airtight container for 2-3 days, ensuring it stays moist and delicious.
• Warm individual slices in the microwave for 15-20 seconds or toast in a preheated oven at 350F for 5-7 minutes until heated through.

FAQs for Apple Pie Banana Bread

• Can I use different types of apples for this recipe?

Yes, you can use any apple variety like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best texture and flavor in the bread.

• Is this recipe suitable for people with dietary restrictions?

The current recipe contains gluten and dairy. However, you can easily substitute all-purpose flour with gluten-free flour and use dairy-free butter alternatives to make it more inclusive.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots. Overripe bananas are sweeter and provide more moisture, which helps create a soft and flavorful banana bread.

What Makes Apple Pie Banana Bread So Delicious

• Savor Delightful Flavor Fusion: Combine the classic comfort of banana bread with the warm, spicy notes of apple pie, creating a mouthwatering treat that satisfies multiple dessert cravings in one slice.
• Master Simple Baking Technique: Enjoy a beginner-friendly recipe that requires basic mixing and minimal prep, perfect for home bakers looking to impress without complex steps.
• Celebrate Versatile Comfort Food: Ideal for breakfast, afternoon snack, or dessert, this bread works beautifully for casual family gatherings, potlucks, or cozy weekend baking adventures.
• Boost Nutritional Value: Packed with fruit from bananas and apples, this bread offers a healthier alternative to traditional sweet treats while delivering incredible taste and moisture.

Apple Pie Banana Bread Recipe

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4.6 from 38 reviews

• Total Time: 70-75 minutes
• Yield: 8 1x

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Description

Delightful “apple pie banana bread” blends classic dessert flavors into one irresistible loaf. Warm spices and sweet fruit create a comforting slice you’ll savor with pure culinary joy.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup chopped apples
• 2 cups flour
• 1/4 cup melted butter
• 1/2 cup unsweetened applesauce

Sweeteners:

• 1/2 cup sugar
• 1/2 cup brown sugar

Spices and Leavening:

• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

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Instructions

1. Thoroughly blend the dry ingredients in a spacious mixing vessel, ensuring an even distribution of flour, sugars, baking soda, and cinnamon.
2. In a separate container, mash the ripe bananas and whisk together with applesauce, melted butter, and vanilla extract until smooth and fully incorporated.
3. Gently fold the liquid mixture into the dry ingredients, stirring minimally to prevent overmixing and maintain a tender crumb.
4. Carefully introduce the diced apples into the batter, distributing them evenly throughout the mixture.
5. Transfer the prepared batter into a greased loaf pan, spreading it uniformly to ensure consistent baking.
6. Position the pan in a preheated oven at 350°F (175°C) and bake for approximately 55-60 minutes, monitoring the progress with a toothpick test for doneness.
7. Once baked, remove from the oven and allow the bread to cool completely in the pan before slicing and serving.

Notes

• Swap flour for gluten-free alternatives like almond or coconut flour to make the bread celiac-friendly.
• Reduce sugar content by using natural sweeteners such as honey or maple syrup for a healthier version.
• Add chopped walnuts or pecans for extra crunch and nutritional boost, enhancing texture and flavor profile.
• Cool bread completely before slicing to prevent crumbling and ensure clean, neat cuts for perfect presentation.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2.5 g
• Protein: 2.5 g
• Cholesterol: 15 mg