The Best Apple Pie Enchiladas Recipe: Sweet Cinnamon Magic

Sweet childhood memories often drift back when thinking about these delightful apple pie enchiladas that blend Mexican and American culinary traditions.

Warm cinnamon and caramelized fruit wrap themselves into soft tortillas, creating a magical dessert fusion.

Unexpected ingredients merge in surprising ways, turning a classic dessert into something extraordinary.

Comfort food takes on a whole new meaning with this innovative recipe that surprises and delights.

Crispy exterior and gooey interior promise a sensational experience for anyone who loves unique flavor combinations.

Pastry lovers and adventurous cooks will adore how simple ingredients transform into an irresistible treat.

Dive right in and discover a dessert that breaks all the traditional rules.

Delicious Variations of Apple Pie Enchiladas

• Caramel Pecan Apple Enchiladas: Add chopped pecans to the apple filling and drizzle caramel sauce over the enchiladas before serving.
• Cranberry Apple Spice Enchiladas: Mix dried cranberries into the apple filling and add a pinch of allspice to enhance the holiday flavor profile.
• Coconut Cream Apple Enchiladas: Sprinkle shredded coconut on top before baking and serve with a coconut cream drizzle.
• Mexican Chocolate Apple Enchiladas: Incorporate Mexican chocolate powder into the sauce and add a dash of chili powder to the apple filling for a warm, spicy kick.

Suggested Pairings for Apple Pie Enchiladas

• Pair with Creamy Vanilla Ice Cream: The rich, cold vanilla ice cream perfectly balances the warm, spicy apple enchiladas, creating a delightful temperature and flavor contrast.
• Complement with Caramel Drizzle: Drizzle extra caramel sauce over the enchiladas to enhance the sweet, buttery notes and add depth to the dessert.
• Match with Cinnamon Chai Latte: The warm, spicy chai latte echoes the cinnamon and nutmeg in the enchiladas, creating a harmonious and comforting flavor experience.
• Serve with Maple Pecan Whipped Cream: Top the enchiladas with maple-infused whipped cream and chopped pecans to add a nutty, sweet dimension that complements the apple filling.

How to Store Apple Pie Enchiladas

• Store leftover apple pie enchiladas in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual enchiladas tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Label container with date and contents.
• Preheat oven to 350F. Remove from refrigerator, place in baking dish, cover with foil. Warm for 10-15 minutes until heated through.
• Place enchiladas on microwave-safe plate. Heat in 30-second intervals, checking temperature. Add a splash of water to prevent drying out.

FAQs About Apple Pie Enchiladas

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Each type will bring a unique flavor and texture to the apple filling.

• Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free tortillas and ensure all other ingredients are gluten-free certified.

• How can I prevent the tortillas from getting soggy?

Brush the tortillas with melted butter and sugar before adding the filling, which creates a protective barrier and helps maintain their crisp texture.

• Can I prepare the apple pie enchiladas in advance?

Yes, you can assemble the enchiladas ahead of time and refrigerate them. Just add the sauce right before baking to prevent the tortillas from becoming too soft.

What Makes Apple Pie Enchiladas So Unique

• Craft Delightful Fusion: Blend traditional apple pie flavors with Mexican-inspired enchilada techniques for a unique culinary twist that surprises and delights taste buds.
• Minimal Effort, Maximum Pleasure: Requires basic cooking skills and common pantry ingredients, making it accessible for home cooks of all experience levels.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or weekend dessert cravings, this recipe guarantees smiles and requests for seconds with its irresistible combination of warm spices and sweet apple filling.

Ingredients Needed for Apple Pie Enchiladas

• Tortillas: Soft flour tortillas that will be the base for rolling the sweet apple filling.
• Apples: Fresh, crisp apples that create the delicious fruit filling for the enchiladas.
• Butter: Provides rich flavor and helps create a golden texture for the enchiladas.

• Granulated Sugar, Brown Sugar: Add sweetness and help create a caramelized coating.
• Cinnamon, Nutmeg: Warm spices that enhance the apple flavor and add depth to the dessert.

• Lemon Juice, Cornstarch, Water: Help thicken the apple filling and prevent browning.
• Vanilla Ice Cream, Whipped Cream: Optional toppings that complement the warm enchiladas.

How to Make Apple Pie Enchiladas

Step 1: Warm Up the Oven

Crank the oven to 350F (175C) and give a quick spray of cooking oil to your 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Apple Magic

• Sliced apples
• Granulated sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Cornstarch
• Water

Simmer and stir until apples turn soft and the mixture transforms into a thick, dreamy filling. Remove from heat.

Step 3: Wrap the Enchilada Bundles

Brush tortillas with melted butter, then dust with sugar and cinnamon. Spoon apple filling into each tortilla’s center. Roll them up tightly and nestle them seam-side down in the baking dish.

Step 4: Create the Luxurious Sauce

• Brown sugar
• Granulated sugar
• Cinnamon
• Nutmeg
• Water

Bring to a boil, then let it simmer for 2-3 minutes. Pour this golden sauce evenly over the enchiladas.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 25-30 minutes until the enchiladas turn a gorgeous golden brown and start bubbling.

Step 6: Serve and Indulge

Plate these delectable treats while warm. Top with a scoop of vanilla ice cream and a dollop of whipped cream for extra decadence.

Helpful Tips for Apple Pie Enchiladas

• Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in the filling.
• Toast tortillas briefly before filling to enhance their flavor and prevent sogginess during baking.
• Use room temperature butter for easier spreading on tortillas and more even coating.
• Adjust spice levels by adding more or less cinnamon and nutmeg according to personal preference.
• Allow enchiladas to rest for 5-10 minutes after baking to help the sauce thicken and make serving easier.

Apple Pie Enchiladas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet apple pie enchiladas merge classic American dessert with Mexican culinary flair, creating a delightful fusion of cinnamon-spiced apples wrapped in crispy tortillas. Warm caramel sauce and vanilla ice cream complete this irresistible treat that delights senses and satisfies sweet cravings.

---

Ingredients

Scale 1x2x3x

Fruit Filling:

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Thickening Agent:

• 1 tablespoon cornstarch
• 1/4 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Craft the apple mixture by combining sliced apples with sugar, lemon juice, warming spices, cornstarch, and water in a large saucepan. Simmer over medium heat, stirring periodically until the apples soften and the liquid transforms into a thick, glossy filling.
3. Transform tortillas into decadent rolls by brushing each with melted butter, then dusting with a sweet cinnamon-sugar mixture. Position a generous spoonful of the apple filling along the center of each tortilla.
4. Carefully roll the tortillas into compact bundles and arrange them seam-side down in the prepared baking dish, ensuring they nestle closely together.
5. Construct the luxurious sauce by melting butter in a small saucepan, then incorporating brown sugar, additional granulated sugar, aromatic spices, and water. Allow the mixture to reach a boil, then reduce heat and let it simmer for 2-3 minutes until slightly thickened.
6. Drench the rolled enchiladas with the warm, fragrant sauce, ensuring complete coverage.
7. Bake for 25-30 minutes until the edges turn a golden brown and the sauce bubbles enticingly around the edges.
8. Serve immediately, accompanied by a scoop of vanilla ice cream and a dollop of whipped cream for an indulgent dessert experience.

Notes

• Slice apples uniformly to ensure even cooking and consistent texture throughout the filling.
• Use firm, tart apples like Granny Smith or Honeycrisp for best flavor and structural integrity.
• Adjust spice levels by increasing or decreasing cinnamon and nutmeg according to personal preference.
• Transform into gluten-free version by using corn tortillas or grain-free wraps for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 143 kcal
• Sugar: 25 g
• Sodium: 2 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 0.3 g
• Cholesterol: 0 mg