The Perfect Creamy Artichoke Pasta Recipe for Dinner Magic

Mediterranean kitchens have long celebrated this delightful artichoke pasta recipe that combines simplicity with incredible flavor.

Tender hearts of artichokes nestle between perfectly cooked noodles, creating a symphony of textures.

Creamy sauces and fresh herbs dance across your plate, promising a meal that feels both elegant and comforting.

Sunny Italy inspires this dish with its robust ingredients and relaxed approach to cooking.

Chefs and home cooks alike appreciate how quickly this recipe comes together.

Fragrant garlic and olive oil provide a classic backdrop that makes every bite memorable.

You won’t believe how easily gourmet can happen in your own kitchen.

Why James Martin Artichoke Pasta Is Worth Trying

• Simplify Meal Prep: This artichoke pasta recipe transforms complex flavors into a quick, straightforward cooking process that anyone can master, making gourmet dining accessible at home.
• Burst with Fresh Ingredients: Vibrant lemon zest, parsley, and artichokes create a bright, Mediterranean-inspired dish that delivers restaurant-quality taste with minimal ingredients.
• Customize Your Comfort: Easily adjust spice levels with chilli, swap cheeses, or add proteins to personalize this versatile pasta recipe that adapts to your taste preferences and pantry supplies.
• Family-Friendly Sophistication: Combines kid-friendly pasta with grown-up flavors, making it a perfect meal that pleases both adults and children without complicated cooking techniques.

James Martin Artichoke Pasta Ingredient Details

• Pasta: A key component that provides the base for this delightful dish.
• Artichokes: Tender vegetable that brings a unique, slightly nutty flavor to the recipe.
• Butter: Adds richness and helps to sauté the ingredients smoothly.

• Garlic, Shallot: Provide a deep, savory foundation of flavor.
• Chilli: Introduces a subtle heat and complexity to the dish.
• Lemon Juice, Lemon Zest: Bright, citrusy elements that enhance the overall taste.
• Parsley: Fresh herb that adds a light, crisp note to the finished pasta.

• White Wine: Adds depth and acidity to the sauce.
• Parmesan Cheese: Salty, umami-rich cheese that provides a perfect finishing touch.
• Pasta Water: Helps to create a silky, cohesive sauce that coats the pasta.

How To Fix James Martin Artichoke Pasta

Step 1: Boil Pasta to Perfection

Drop pasta into a pot of salted boiling water. Cook until it reaches that perfect al dente texture with a slight bite. Carefully set aside some pasta water before draining – this liquid gold will help create a silky sauce later.

Step 2: Sizzle Artichoke Medley

• Chopped artichoke hearts
• Minced garlic
• Finely diced shallots

Splash in white wine and let everything dance and caramelize for about 20-25 minutes, stirring occasionally to prevent burning.

Step 3: Brighten with Zesty Flavors

• Red chili flakes
• Fresh lemon juice
• Lemon zest
• Chopped parsley

Let the ingredients mingle and release their vibrant aromas.

Step 4: Combine and Create Magic

Add drained pasta to the skillet. Pour in a splash of reserved pasta water to help create a glossy, clinging sauce. Toss everything together until each pasta strand is beautifully coated.

Step 5: Finish with Cheesy Flourish

Season with salt and pepper to taste. Generously shower with freshly grated Parmesan cheese. Serve immediately while hot and steaming.

Helpful Cooking Tips For James Martin Artichoke Pasta

• Preserve Pasta Perfection: Save a cup of starchy pasta water to help create a silky, cohesive sauce that clings beautifully to the noodles.
• Master Artichoke Sauteing: Cook artichokes until they're golden brown and slightly crispy for maximum flavor development and textural contrast.
• Balance Bright Flavors: Add lemon zest and juice at the end to maintain their vibrant, fresh taste without losing aromatic intensity.
• Cheese Enhancement Trick: Grate Parmesan freshly over the dish for a more intense, nutty flavor compared to pre-grated cheese.
• Wine Selection Wisdom: Choose a crisp white wine like pinot grigio or sauvignon blanc that complements the artichoke's delicate flavor profile.

Ways To Change Up James Martin Artichoke Pasta

• Gluten-Free Artichoke Pasta: Replace regular pasta with gluten-free rice or chickpea pasta for a celiac-friendly version.
• Mediterranean Veggie Fusion: Swap artichokes with roasted red peppers, add sun-dried tomatoes, and use feta cheese instead of Parmesan.
• Vegan Herb Pasta: Use olive oil instead of butter, replace Parmesan with nutritional yeast, and add extra herbs like basil and oregano.
• Protein-Packed Option: Incorporate grilled chicken or sautéed shrimp for a more substantial meal with added protein content.

Sides To Match James Martin Artichoke Pasta

• Elevate Wine Pairing: Crisp Sauvignon Blanc perfectly complements the bright, lemony notes of the artichoke pasta, cutting through its richness with zesty acidity.
• Cheese Companion: Sprinkle extra-aged Parmigiano-Reggiano on top for a nutty, sharp contrast that enhances the dish's delicate artichoke and herb flavors.
• Mediterranean Side Kick: Serve with a light Greek salad featuring feta, olives, and cucumber to echo the recipe's Mediterranean-inspired ingredients and provide refreshing texture.
• Herbal Drink Accent: Enjoy a light basil-infused sparkling water or mocktail to mirror the fresh parsley and brighten the overall dining experience.

Best Way To Store James Martin Artichoke Pasta

• Store leftover pasta in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm pasta in a skillet over medium-low heat, adding a splash of water or olive oil to prevent sticking and restore moisture. Stir gently until heated through.
• Transfer cooled pasta to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Answers For James Martin Artichoke Pasta Fans

• What are artichoke hearts best for in this pasta?

Artichoke hearts add a tangy, buttery flavor and creamy texture that complements the pasta perfectly, creating a rich and delicious dish.

• Can I use frozen artichoke hearts instead of fresh?

Yes, frozen artichoke hearts work great and are often more convenient. Just thaw and pat dry before cooking to maintain the right texture.

• How do I choose the best artichoke hearts for this recipe?

Look for tender, pale green or whitish artichoke hearts without brown spots. Canned or jarred hearts work well, but make sure to drain and rinse them before using.

• Is this pasta dish vegetarian?

The basic recipe is vegetarian, but you can easily make it vegan by omitting the Parmesan cheese or using a plant-based alternative.

Artichoke Pasta Recipe

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4.7 from 36 reviews

• Total Time: 28 mins
• Yield: 4 1x

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Description

Mediterranean Magic blends creamy artichoke pasta with sun-kissed herbs and rich parmesan. Delicate pasta strands intertwine with tender artichoke hearts, promising a delightful culinary journey you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 200 grams (7.05 ounces) dried pasta
• 2 violet artichokes, sliced (or jarred)
• 50 milliliters (1.69 fluid ounces) white wine

Aromatics and Herbs:

• 2 garlic cloves, crushed
• 1 shallot, sliced
• 1 red chilli, diced
• 1 small bunch parsley, chopped
• 2 lemons, juice and zest

Finishing Ingredients:

• 25 grams (0.88 ounces) butter
• Salt and pepper
• Parmesan, to serve

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta until perfectly tender with a slight bite, approximately 8-10 minutes.
2. Simultaneously, melt butter in a spacious skillet over medium heat and gently sauté artichokes, minced garlic, and finely chopped shallots until they become translucent and fragrant.
3. Pour white wine into the skillet and allow the liquid to reduce, intensifying the flavors and creating a rich, aromatic base for the sauce.
4. Sprinkle red chilli flakes into the mixture, then brighten the dish with freshly squeezed lemon juice and delicate lemon zest for a vibrant, citrusy note.
5. Incorporate chopped fresh parsley, stirring to distribute the herbs evenly throughout the skillet.
6. Transfer the drained pasta directly into the artichoke mixture, using a splash of reserved pasta water to help create a silky, cohesive sauce that clings to each strand.
7. Toss the pasta thoroughly, ensuring every piece is coated with the aromatic blend of artichokes, herbs, and seasonings.
8. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
9. Plate the pasta and generously shower with freshly grated Parmesan cheese, serving immediately while hot and fragrant.

Notes

• Opt for marinated artichoke hearts to boost flavor complexity and add a tangy Mediterranean twist.
• Adjust pasta water quantity carefully; start with a small splash to control sauce consistency and prevent wateriness.
• Toast chilli flakes briefly in butter before adding other ingredients to release deeper, more robust spice notes.
• Choose fresh parsley with vibrant green leaves for maximum visual appeal and brightest herbaceous flavor.

• Prep Time: 5 mins
• Cook Time: 23 mins
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 580 kcal
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 80 g
• Fiber: 7 g
• Protein: 18 g
• Cholesterol: 35 mg