Quick & Scrumptious Bacon and Egg Pie Recipe for Breakfast Joy

Hearty bacon and egg pie captures the essence of comfort food with its rustic charm.

Layers of crispy bacon nestle between flaky pastry, creating a mouthwatering centerpiece.

Mornings feel instantly brighter when this golden-crusted delight emerges from the oven.

New zealand’s classic dish brings warmth and satisfaction to any breakfast table.

Rich eggs blend seamlessly with smoky meat, promising a delectable experience.

Crisp edges and tender filling make each bite a delightful adventure.

You’ll want to savor every single morsel of this irresistible pie.

Everything You Need For Delia Smith Bacon And Egg Pie

• Bacon: A savory protein that adds a smoky and rich flavor to the pie.
• Eggs: The primary binding agent that creates a creamy and custard-like filling.
• Pastry: A buttery and flaky base that holds the pie together and provides a crisp texture.

• Milk: Adds moisture and helps create a smooth egg mixture.
• Cheese: Provides extra richness and a tangy flavor to the pie filling.
• Nutmeg, Salt, Pepper: Seasonings that enhance the overall taste profile of the pie.
• Mustard: Adds a subtle tangy and sharp note to the egg mixture.

• Onion: Brings a sweet and aromatic element to the pie, complementing the bacon's savoriness.

Step-By-Step For Delia Smith Bacon And Egg Pie

Step 1: Warm Up The Oven

Crank your oven to a toasty 190 degrees Celsius and grab a 9-inch pie dish ready for action.

Step 2: Prepare Bacon Base

Sizzle the bacon in a skillet until it turns wonderfully crispy and golden. Scoop out the bacon and let it rest. In the same pan with those delicious bacon drippings, softly caramelize the onions until they become a rich, sweet golden color.

Step 3: Create Creamy Egg Mixture

Whisk together eggs with creamy milk, adding a dash of zesty mustard, a pinch of warm nutmeg, and a sprinkle of salt and pepper. Fold in crumbled cheese, crispy bacon pieces, and those caramelized onions until everything is beautifully combined.

Step 4: Craft The Pastry Shell

Layer two-thirds of the pastry into your pie dish, creating a cozy base. Pour the egg mixture into this pastry nest, spreading it evenly.

Step 5: Top And Seal The Pie

Cover the pie with the remaining pastry, pinching the edges to create a tight seal. Cut a small vent in the top to let steam escape during baking.

Step 6: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 35-40 minutes until the crust turns a gorgeous golden brown.

Step 7: Rest And Serve

Allow the pie to rest for a few minutes after removing from the oven, then slice and serve while still warm.

Helpful Hints For Delia Smith Bacon And Egg Pie

• Crisp Bacon Perfectly: Cook bacon slowly over medium-low heat to achieve maximum crispiness without burning, ensuring a rich flavor base for the pie.
• Balance Egg Mixture: Whisk eggs and milk thoroughly to create a smooth, creamy texture that prevents lumpy filling and ensures even cooking.
• Seal Pastry Edges Expertly: Use a fork to crimp pastry edges tightly, preventing filling from leaking and creating a professional-looking pie crust.
• Control Moisture Levels: Pat bacon and sautéed onions dry before adding to the egg mixture to prevent excess liquid that could make the pie soggy.
• Customize Cheese Choice: Experiment with different cheese varieties like sharp cheddar, gruyère, or gouda to add unique flavor dimensions to the classic bacon and egg pie.

Creative Ideas For Delia Smith Bacon And Egg Pie

• Vegetarian Breakfast Pie: Replace bacon with sautéed mushrooms, spinach, and bell peppers for a meat-free version.
• Gluten-Free Option: Use gluten-free pastry dough and ensure all ingredients are certified gluten-free.
• Low-Carb Keto Adaptation: Swap pastry for a cauliflower crust and use heavy cream instead of milk to reduce carbohydrates.
• Mediterranean Herb Variation: Add chopped fresh herbs like basil, oregano, and thyme to the egg mixture for a Mediterranean flavor profile.

What Goes Well With Delia Smith Bacon And Egg Pie

• Enhance Bacon and Egg Pie with Perfect Pairings
• Pair with Fresh Salad: Crisp mixed greens with tangy vinaigrette will cut through the pie's richness and provide a light, refreshing contrast.
• Match with Robust Red Wine: Select a medium-bodied Pinot Noir or Beaujolais that complements the savory bacon and creamy egg flavors without overpowering the dish.
• Serve Alongside Pickled Vegetables: Zesty pickled cucumber or cornichons will add a bright, acidic note that balances the pie's creamy and salty elements.
• Complement with Spicy Chutney: A bold fruit chutney with hints of chili will introduce a sweet and spicy dimension that elevates the pie's traditional flavor profile.

How To Store Delia Smith Bacon And Egg Pie

• Store leftover bacon and egg pie in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole pie tightly in plastic wrap, then aluminum foil. Freezes well for up to 2 months. Label with date.
• Thaw overnight in refrigerator. Warm at 180C for 15-20 minutes until heated through. Cover with foil to prevent burning.
• Reheat single slices on medium power for 30-45 seconds. Check temperature and add extra 15 seconds if needed. Avoid overheating to maintain pastry crispness.

Delia Smith Bacon And Egg Pie Q&A

• Can I use different types of bacon for this pie?

Yes, you can use streaky bacon, back bacon, or even pancetta. Choose a bacon that suits your taste and delivers a good crispy texture.

• Is there a substitute for the cheese if I don't have cheddar?

Absolutely! You can use Swiss, Gruyère, or Monterey Jack. Just ensure it melts well and complements the bacon’s flavor.

• How do I know when the pie is fully cooked?

The pie is done when the pastry turns golden brown and the egg mixture is set and slightly puffy. A knife inserted near the center should come out clean.

• Can I make this pie in advance for a brunch gathering?

Definitely! You can prepare the pie a day ahead, refrigerate it uncooked, and bake it just before serving. It’s perfect for make-ahead meal planning.

Why Delia Smith Bacon And Egg Pie Stands Out

• Savor Comforting Flavors: This bacon and egg pie delivers a hearty, classic combination that warms your soul with every bite, perfect for breakfast or brunch.
• Master Simple Cooking: Beginners can confidently create this dish with basic kitchen skills, requiring minimal technical expertise and straightforward ingredients.
• Crowd-Pleasing Versatility: Suitable for family gatherings, potlucks, or casual weekend meals, this pie appeals to both kids and adults with its rich, satisfying taste.
• Quick Preparation Magic: Minimal prep work and simple steps make this recipe a go-to option for busy home cooks seeking a delicious meal without spending hours in the kitchen.

Bacon And Egg Pie Recipe

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4.8 from 33 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Classic New Zealand bacon and egg pie celebrates comfort with rustic charm. Hearty layers of crisp bacon and golden eggs nestled in flaky pastry promise a satisfying meal that connects home cooks to traditional culinary warmth.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 200 grams chopped bacon
• 100 grams cheddar cheese, grated
• 1 medium onion, finely chopped

Pastry and Liquid Base:

• 500 grams shortcrust pastry
• 250 milliliters milk

Seasonings and Spices:

• 1 teaspoon Dijon mustard
• 1 pinch nutmeg
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Warm the oven to 190°C and carefully drape two-thirds of the pastry into a 9-inch pie dish, ensuring complete coverage of the base and sides.
2. Cook bacon in a skillet until crispy and golden, then transfer to a plate. In the same pan, sauté onions in the remaining bacon drippings until they turn translucent and caramelized.
3. In a mixing bowl, vigorously whisk together eggs, milk, mustard, nutmeg, salt, and pepper until thoroughly combined and slightly frothy.
4. Fold the crisp bacon pieces, sautéed onions, and cheese into the egg mixture, distributing ingredients evenly.
5. Gently pour the egg and bacon blend into the prepared pastry shell, spreading ingredients uniformly.
6. Cover the pie with the remaining pastry, crimping and sealing the edges to prevent leakage. Create a small vent in the top crust to allow steam to escape.
7. Bake in the preheated oven for 35-40 minutes, or until the crust achieves a rich golden-brown color and the filling is set.
8. Remove from oven and allow the pie to rest for 5-10 minutes before slicing, which helps the filling stabilize and makes cutting easier.

Notes

• Crisp bacon thoroughly to enhance the pie’s smoky flavor and prevent soggy texture.
• Drain excess bacon fat after sautéing onions to keep the filling light and prevent greasiness.
• Use sharp cheddar or aged cheese for a more intense and complex flavor profile.
• Experiment with gluten-free pastry for a celiac-friendly version of this classic comfort dish.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 605
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 235 mg