Dreamy Baileys Cheesecake Recipe: A Silky-Sweet Dessert Magic

Creamy baileys cheesecake beckons with its luxurious blend of Irish cream and velvety smoothness.

Chocolate cookie crust forms a rich, indulgent base for this decadent dessert.

Smooth cream cheese whispers promises of pure comfort and sweet satisfaction.

Each slice tells a story of delightful indulgence waiting to melt on your palate.

Silky textures and deep flavors combine in a dance of culinary magic.

Kitchen counters everywhere will welcome this elegant, grown-up dessert that sparks conversation and delights taste buds.

Treat yourself to a slice that promises pure, unapologetic pleasure.

How To Keep Nigella Baileys Cheesecake Fresh

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep cheesecake flat to maintain its shape and prevent cracking.
• Wrap tightly in plastic wrap and aluminum foil. Freeze whole or slice into portions for easy thawing. Will last up to 1 month in the freezer.
• Transfer frozen cheesecake to refrigerator 24 hours before serving. Let it slowly defrost to preserve texture and prevent moisture loss.
• Warm individual slices at room temperature for 15-20 minutes. Avoid microwave reheating to prevent texture changes and maintain creamy consistency.

FAQs For Nigella Baileys Cheesecake

• Can I use low-fat cream cheese for this recipe?

No, full-fat cream cheese is recommended for the best texture and richness. Low-fat versions can make the cheesecake less creamy and may affect the overall structure.

• Is Baileys the only Irish cream liqueur I can use?

While Baileys is classic, you can substitute with other Irish cream brands like Carolans or Saint Brendan’s. Just ensure they have a similar consistency and flavor profile.

• What if my cheesecake cracks during baking?

Cracks can happen due to overmixing or sudden temperature changes. To prevent this, mix ingredients gently, use room temperature ingredients, and avoid opening the oven during baking.

Why Nigella Baileys Cheesecake Is A Decadent Dessert

• Indulge in Decadence: This Baileys cheesecake brings luxurious Irish cream flavor into a creamy, rich dessert that feels like a gourmet treat right in your own kitchen.
• Stress-Free Preparation: With simple mixing and baking steps, even novice bakers can create an impressive dessert without complicated techniques or specialized equipment.
• Crowd-Pleasing Elegance: Perfect for dinner parties, celebrations, or casual gatherings, this cheesecake offers a sophisticated twist on a classic dessert that will wow friends and family.
• Make-Ahead Magic: The recipe allows for advance preparation, letting you chill the cheesecake overnight, which means less stress and more enjoyment when hosting or serving dessert.

Everything Needed For Nigella Baileys Cheesecake

• Digestive Biscuits: A classic, sweet British cookie that provides a crumbly and rich foundation for the cheesecake.
• Butter: Helps bind the biscuit crumbs and creates a solid, compact base.
• Sugar: Adds a touch of sweetness to the base and enhances the biscuit flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy, smooth texture and tangy flavor.
• Sugar: Balances the tanginess of the cream cheese and adds overall sweetness.
• Eggs: Provide structure and help the cheesecake set during baking.
• Cream: Adds richness and a luxurious mouthfeel to the cheesecake.
• Baileys Irish Cream: Introduces a delightful, smooth liqueur flavor that complements the creamy cheesecake.

• Whipped Cream, Chocolate Shavings: Can be used for garnishing and adding extra visual appeal and flavor.

Steps To Make Nigella Baileys Cheesecake

Step 1: Prepare The Baking Setup

Warm up your oven to 350°F. Grab a 20cm springform pan and line it with parchment paper, then lightly coat with cooking spray to prevent sticking.

Step 2: Create The Crumbly Crust

• Melted butter
• Granulated sugar

Press the mixture firmly into the bottom of the pan. Pop the pan into the refrigerator to set the crust while you prepare the filling.

Step 3: Whip Up The Creamy Filling

• Softened cream cheese
• Granulated sugar
• Eggs
• Heavy cream
• Baileys Irish Cream

Use an electric mixer to create a silky smooth consistency with no lumps.

Step 4: Bake The Cheesecake

Pour the filling over the chilled crust. Slide the pan into the preheated oven and bake for approximately 40 minutes. The center should have a gentle wobble when you shake the pan.

Step 5: Cool And Rest The Cheesecake

Turn off the oven and leave the cheesecake inside, keeping the door closed. This gentle cooling prevents cracking.

Step 6: Chill And Serve

Transfer the cheesecake to the refrigerator. Let it rest for a minimum of 4 hours or preferably overnight. This allows the texture to set perfectly and enhances the flavor.

Helpful Tips For Nigella Baileys Cheesecake

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, even crumbs for a smooth, compact base that holds together well.
• Prevent Cracks Expertly: Bake the cheesecake in a water bath to create gentle, even heat and avoid surface cracking.
• Whip Filling Smoothly: Ensure all ingredients are at room temperature and mix on low speed to prevent air bubbles and achieve a silky texture.
• Chill Completely: Allow the cheesecake to cool slowly in the oven, then refrigerate for at least 4 hours to set properly and develop rich flavors.
• Slice Cleanly: Dip a knife in hot water and wipe dry between each cut to create perfect, clean slices without dragging the creamy filling.

Ways To Switch Up Nigella Baileys Cheesecake

• Irish Cream Swap: Replace Baileys with Kahlúa or Amaretto for a different liqueur-infused cheesecake experience.
• Gluten-Free Version: Use gluten-free digestive biscuits or almond flour for the base to accommodate celiac or gluten-sensitive guests.
• Dairy-Free Alternative: Substitute cream cheese with coconut cream cheese and use dairy-free butter alternatives for a plant-based friendly dessert.
• Chocolate Lover's Remix: Add melted dark chocolate to the cheesecake mixture and sprinkle cocoa powder on top for an extra rich chocolate-Baileys fusion.

Perfect Matches For Nigella Baileys Cheesecake

• Pair with Rich Coffee: Serve a steaming espresso or dark roast coffee alongside the creamy Baileys cheesecake. The robust coffee flavors complement the sweet Irish cream, creating a delightful contrast.
• Enhance with Chocolate Garnish: Sprinkle dark chocolate shavings or drizzle melted chocolate over each slice. The bittersweet chocolate intensifies the Baileys' caramel notes and adds luxurious depth to the dessert.
• Match with Irish Whiskey: Pour a small glass of smooth Irish whiskey as an accompaniment. The whiskey's warmth and subtle oak undertones beautifully echo the Baileys' spirit, providing an authentic Irish dessert experience.
• Elevate with Caramel Sauce: Drizzle homemade or premium caramel sauce around the cheesecake.

Baileys Cheesecake Recipe

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4.7 from 32 reviews

• Total Time: 4 hours 60 minutes (or overnight)
• Yield: 8 1x

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Description

Creamy Bailey’s cheesecake emerges as a luxurious Irish-inspired dessert that blends rich cream cheese with smooth liqueur. Chocolate graham cracker crust and silky filling promise a delightful experience you’ll savor with pure indulgence.

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Ingredients

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Main Ingredients:

• 800 grams (28.2 ounces) cream cheese
• 6 medium eggs
• 175 grams (6.2 ounces) caster sugar
• 50 milliliters (1.7 fluid ounces) Baileys Irish Cream
• 145 milliliters (4.9 fluid ounces) double cream

Crust Ingredients:

• 150 grams (5.3 ounces) digestive biscuits
• 75 grams (2.6 ounces) unsalted butter
• 1 tablespoon caster sugar

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Instructions

1. Prepare the oven at 180°C (350°F) and ready a 20cm springform pan with parchment lining and butter coating.
2. Transform graham crackers into fine crumbs, then combine with melted butter and granulated sugar to create a compact base mixture.
3. Press the crumb mixture firmly into the pan’s bottom, ensuring an even, smooth surface, then refrigerate to set the foundation.
4. Using an electric mixer, thoroughly blend cream cheese, sugar, eggs, heavy cream, and Baileys Irish Cream until achieving a silky, uniform consistency with no lumps.
5. Gently pour the creamy mixture over the chilled crust, maintaining an even distribution.
6. Bake for approximately 40 minutes, watching for a slight jiggle in the center which indicates perfect doneness.
7. Switch off the oven and allow the cheesecake to remain inside, gradually cooling to prevent surface cracking.
8. Once the cheesecake reaches room temperature, transfer to the refrigerator for a minimum of 4 hours or preferably overnight to fully set and develop rich flavors.
9. Before serving, carefully release the springform pan’s sides and slice into elegant portions.

Notes

• Swap biscuits with gluten-free alternatives like almond or coconut cookies to make the recipe celiac-friendly.
• Reduce Baileys quantity for a milder alcohol flavor or replace with coffee extract for a non-alcoholic version.
• Prevent cracking by wrapping the springform tin with aluminum foil and placing it in a water bath during baking for even, gentle heat distribution.
• Cool the cheesecake gradually inside the oven to prevent sudden temperature changes that can cause surface cracks, ensuring a smooth, creamy texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 479
• Sugar: 31 g
• Sodium: 193 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 115 mg