Heavenly Banana Pudding Crunch Cheesecake Recipe That Dazzles

Sweet banana pudding meets creamy cheesecake in a delightful banana pudding crunch cheesecake that promises pure indulgence.

Layers of velvety goodness await your taste buds with each carefully crafted bite.

Crisp vanilla wafers provide a delectable textural contrast against smooth, silky filling.

Nostalgic flavors dance together, creating a dessert that feels both familiar and extraordinary.

Southern comfort blends seamlessly with gourmet elegance in this show-stopping treat.

Craving something special that impresses without complicated techniques?

One slice will transport you to dessert paradise.

Ingredients Needed for Banana Pudding Crunch Cheesecake

Main Ingredients:

• Cream Cheese: The rich and creamy foundation that provides the classic cheesecake texture and tangy flavor.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Bind the cheesecake mixture and create a smooth, custard-like consistency.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy undertone.

• Bananas: Provide natural sweetness and a soft, moist texture to the cheesecake.
• Banana Chips: Add a crunchy element and intense banana flavor to the dessert.

• Graham Cracker Crumbs: Create a classic, buttery base for the cheesecake.
• Butter: Helps bind the crust and adds richness.
• Vanilla Wafers: Contribute a delightful crunch and complementary vanilla flavor.

• Whipped Cream, Banana Slices: Provide a fresh and decorative topping for the finished dessert.

Instructions to Make Banana Pudding Crunch Cheesecake

Step 1: Prep the Oven and Pan

Warm up your oven to a cozy 325F (165C). Grab your 9-inch springform pan and give it a light coating of grease to prevent sticking.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press this delightful mixture firmly into the bottom of your prepared pan, creating a solid foundation for your cheesecake.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, beat the cream cheese until it’s silky smooth. Gradually add sugar, mixing until it’s perfectly blended. Gently incorporate eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract and sour cream until the mixture is velvety and uniform.

Step 4: Build Layers of Flavor

• Mashed bananas
• Crushed vanilla wafers
• Banana chips

Add the remaining cream cheese mixture on top, creating a beautiful layered effect.

Step 5: Bake to Perfection

Place the pan on a baking sheet and slide it into the oven. Bake for 55-60 minutes, watching for the center to become almost set.

Step 6: Cool and Set

Remove from the oven and let cool on a wire rack for 10 minutes. Carefully run a knife around the pan’s edge to loosen. Allow to cool for an additional hour. Refrigerate overnight to let the flavors meld and the cheesecake set completely.

Step 7: Serve and Enjoy

• Whipped cream
• Fresh banana slices
• Remaining crushed vanilla wafers
• Extra banana chips

Slice and savor every creamy, crunchy bite of this incredible dessert!

Helpful Tips for Banana Pudding Crunch Cheesecake

• Prevent Cracking: Bake cheesecake in a water bath to create a moist environment, reducing the chances of surface cracks and ensuring a smooth, creamy texture.
• Banana Selection: Use ripe, soft bananas with brown spots for maximum sweetness and easier mashing, which enhances the natural banana flavor in the dessert.
• Wafer Crunch Tip: Reserve some crushed vanilla wafers and banana chips for final garnishing to add extra texture and visual appeal just before serving.
• Cream Cheese Temperature: Allow cream cheese to soften at room temperature for 30-45 minutes before mixing to achieve a smoother, lump-free cheesecake batter.
• Refrigeration Strategy: Chill the cheesecake for at least 8 hours or overnight to help it set properly and develop deeper, more complex flavors.

Flavor Variations for Banana Pudding Crunch Cheesecake

• Gluten-Free Banana Pudding Crunch Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free vanilla wafers and ensure all ingredients are gluten-free certified.
• Low-Sugar Banana Pudding Cheesecake: Substitute sugar with stevia or monk fruit sweetener. Use reduced-fat cream cheese and Greek yogurt instead of sour cream to lower calorie content.
• Vegan Banana Pudding Cheesecake: Swap cream cheese with cashew-based cream cheese. Use coconut cream, silken tofu, or soaked cashews as base. Replace eggs with flax eggs or chia seed mixture. Choose vegan vanilla wafers and coconut whipped cream for topping.

Pairing Suggestions for Banana Pudding Crunch Cheesecake

• Savor Sweet Harmony: Wine and Beverage Pairings
• Sip Creamy Dessert Wine: Pair this rich cheesecake with a chilled moscato d'asti, which complements the banana's sweetness and cuts through the cheesecake's dense texture with its light, sparkling profile.
• Match Banana's Warmth: Choose a caramel-noted bourbon that echoes the dessert's vanilla wafer and banana undertones, creating a smooth, complementary drinking experience.
• Elevate with Coffee Companion: Select a smooth cold brew or vanilla latte that enhances the cheesecake's creamy texture and brings out the dessert's complex flavor layers without overwhelming its delicate banana notes.

Storage Advice for Banana Pudding Crunch Cheesecake

• Wrap the cheesecake tightly in plastic wrap or aluminum foil, keeping it in an airtight container. Store in the refrigerator for up to 5 days, maintaining its creamy texture and flavor.
• Slice the cheesecake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing its delightful crunch and banana essence.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost and preserve its original texture. Let it sit at room temperature for 15-20 minutes before serving to enhance its creamy consistency.

Frequently Asked Questions for Banana Pudding Crunch Cheesecake

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing the batter, and bake in a water bath. These techniques help create a smooth, crack-free surface by preventing sudden temperature changes.

• Can I use other types of cookies for the crust?

Absolutely! Vanilla wafers are traditional, but you can substitute with graham crackers, shortbread, or digestive biscuits for a similar crunchy base.

• How ripe should the bananas be for this recipe?

Choose bananas with brown spots or very yellow bananas. These are sweeter and softer, making them perfect for mashing and adding rich banana flavor to the cheesecake.

Why Banana Pudding Crunch Cheesecake Is So Delicious

• Bake with Banana Bliss: Discover the ultimate dessert that transforms classic flavors into a spectacular cheesecake experience.
• Crunch into Texture Paradise: Loaded with vanilla wafers and banana chips, each bite delivers a satisfying mix of creamy and crispy elements that dance on your taste buds.
• Family Dessert Champion: Perfect for gatherings, potlucks, and special celebrations where everyone craves a slice of decadent, crowd-pleasing sweetness.
• Master Complex Flavors Easily: Combines simple ingredients into a gourmet-style dessert that looks and tastes like you spent hours in the kitchen, without requiring professional baking skills.

Banana Pudding Crunch Cheesecake Recipe

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4.7 from 16 reviews

• Total Time: About 12 hours (including cooling and refrigeration)
• Yield: 12 1x

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Description

Southern comfort meets creamy indulgence in this banana pudding crunch cheesecake, blending classic dessert flavors with a delightful textural twist. Rich layers of banana-infused cheesecake and crisp vanilla wafer crumble promise a delectable journey through sweet, nostalgic Southern hospitality you cannot resist.

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Ingredients

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Main Ingredients:

• 3 packages (8 oz / 226 g) cream cheese, softened
• 2 ripe bananas, mashed
• 3 eggs
• 1 cup (240 ml / 8 oz) sour cream

Crust Ingredients:

• 1 1/2 cups (180 g) graham cracker crumbs
• 1/2 cup (113 g) unsalted butter, melted
• 1/4 cup (50 g) granulated sugar

Topping and Garnish Ingredients:

• 1/2 cup (60 g) crushed vanilla wafers
• 1/2 cup (40 g) crushed banana chips
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream
• Additional banana slices

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Instructions

1. Craft a buttery graham cracker foundation by blending crumbs with melted butter and sugar, firmly pressing into a greased 9-inch springform pan.
2. Whip cream cheese until silky smooth, gradually incorporating sugar while beating consistently to create a velvety texture.
3. Introduce eggs individually, gently folding after each addition to maintain a luxurious, uniform consistency.
4. Blend vanilla extract and sour cream into the cream cheese mixture, ensuring a rich and creamy base.
5. Create delectable layers by pouring half the cream cheese mixture over the crust, strategically distributing mashed bananas throughout.
6. Sprinkle crushed vanilla wafers and banana chips across the initial layer, adding delightful crunch and texture.
7. Carefully pour remaining cream cheese mixture, creating a seamless top layer that conceals the banana elements.
8. Position the springform pan on a baking sheet and bake at 325°F (165°C) for 55-60 minutes, watching for a nearly set center.
9. After baking, allow cheesecake to cool on a wire rack for 10 minutes, then delicately loosen edges with a knife.
10. Refrigerate overnight to enhance flavor and structural integrity.
11. Before serving, release springform pan sides and embellish with whipped cream, fresh banana slices, and reserved vanilla wafer and banana chip crumbles.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing to achieve a silky cheesecake texture.
• Crush vanilla wafers and banana chips coarsely to provide delightful crunch and varied texture throughout each slice.
• Prevent cheesecake cracking by avoiding overmixing and using a water bath during baking for gentle, even heat distribution.
• Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 490 kcal
• Sugar: 37 g
• Sodium: 270 mg
• Fat: 33 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 110 mg