Smoky BBQ Chicken Stuffed Sweet Potatoes Recipe: A Cozy Delight

Crispy, smoky bbq chicken stuffed sweet potatoes promise a delightful culinary adventure that transforms ordinary ingredients into something extraordinary.

Russet-hued sweet potatoes create the perfect vessel for tender, caramelized chicken bathed in tangy sauce.

Hearty and satisfying, this dish combines robust flavors with simple preparation techniques.

Protein-packed and nutrient-rich, these stuffed potatoes deliver a balanced meal in one convenient package.

Southwestern-inspired seasonings add depth and complexity to each mouthwatering bite.

Minimal kitchen skills can produce this restaurant-quality meal that impresses without complicated steps.

FAQs About BBQ Chicken Stuffed Sweet Potatoes

• What's the best way to get the sweet potatoes perfectly cooked?

Pierce the sweet potatoes with a fork multiple times before baking. This allows steam to escape and prevents them from bursting during cooking. Brush with olive oil to help create a crispy skin and enhance flavor.

• Can I use other types of meat for this recipe?

Absolutely! You can substitute the chicken with pulled pork, ground turkey, or even shredded beef. Just make sure the meat is cooked and mixed with BBQ sauce for maximum flavor.

• How do I know when the sweet potatoes are fully baked?

The sweet potatoes are done when they feel soft when pierced with a fork and the skin looks slightly wrinkled. Typically, this takes about 45-50 minutes at 400F. The potato should yield easily when gently squeezed.

Why BBQ Chicken Stuffed Sweet Potatoes Are So Tasty

• Simplify Dinner Magic: Transform basic ingredients into a mouthwatering meal that requires minimal kitchen skills and delivers maximum flavor.
• Customize Your Comfort: Easily swap proteins, adjust BBQ sauce intensity, or add personal toppings to make this recipe perfectly suited to individual tastes and preferences.
• Pack Nutritional Punch: Combine lean protein from chicken with nutrient-dense sweet potatoes, creating a balanced meal that supports healthy eating without sacrificing deliciousness.
• One-Pan Wonder: Minimize cleanup with a straightforward cooking process that uses limited dishes and creates a complete meal in just a few simple steps.

Ingredients for BBQ Chicken Stuffed Sweet Potatoes

• Sweet Potatoes: Large, orange-fleshed potatoes that provide a nutritious and sweet base for the dish.
• Chicken: Shredded protein that adds hearty flavor and substance to the stuffed sweet potatoes.
• BBQ Sauce: Tangy and sweet sauce that coats the chicken and adds a rich, smoky flavor profile.

• Cheddar Cheese: Melty cheese that adds a creamy and sharp taste to the stuffed sweet potatoes.
• Red Onion, Bacon, Cilantro: Fresh toppings that provide crunch, saltiness, and bright herbal notes to complete the dish.

• Olive Oil, Salt, Pepper: Basic seasonings that enhance the natural flavors of the sweet potatoes and chicken, ensuring a well-seasoned meal.

Instructions for BBQ Chicken Stuffed Sweet Potatoes

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prep Those Potatoes

Scrub the sweet potatoes clean and pat them dry. Use a fork to poke several holes all over. Brush with a light coat of olive oil and sprinkle with a pinch of salt.

Step 3: Roast to Perfection

Send the sweet potatoes into the oven for 45-50 minutes. You’ll know they’re ready when they’re super tender and can be easily pierced with a fork.

Step 4: Create Tangy BBQ Chicken

In a mixing bowl, combine shredded chicken with your favorite BBQ sauce. Add a dash of salt and pepper to amp up the flavor.

Step 5: Split and Fluff

Once the sweet potatoes are cool enough to handle, slice them open lengthwise. Use a fork to gently fluff the inner flesh, creating a cozy bed for the chicken.

Step 6: Load Up with Goodness

Generously spoon the BBQ chicken mixture into each potato. Sprinkle a generous handful of shredded cheddar cheese on top.

Step 7: Melt and Bubble

Pop the stuffed sweet potatoes back into the oven for 10 minutes. Watch as the cheese melts into gooey perfection.

Step 8: Final Flavor Explosion

• Finely chopped red onion
• Crispy crumbled bacon
• Fresh chopped cilantro

Serve immediately and get ready for a flavor adventure!

Pro Tips for BBQ Chicken Stuffed Sweet Potatoes

• Select Perfect Sweet Potatoes: Choose medium-sized, firm sweet potatoes with smooth skin for even cooking and best texture.
• Control BBQ Sauce Sweetness: Use your favorite BBQ sauce, but adjust quantity based on desired flavor intensity and moisture level.
• Prepare Chicken Efficiently: Rotisserie chicken works great as a quick, tender protein option for faster meal preparation.
• Enhance Flavor Layers: Experiment with different cheese types like smoked gouda or pepper jack to add unique taste dimensions.
• Make Meal Dietary-Friendly: Substitute bacon with turkey bacon or omit for vegetarian version, keeping recipe versatile and adaptable.

Variation Ideas for BBQ Chicken Stuffed Sweet Potatoes

• Vegetarian Potato Swap: Replace chicken with black beans or roasted chickpeas seasoned with BBQ spices for a plant-based protein alternative.
• Spicy Southwest Style: Use chipotle BBQ sauce and add jalapeños, pepper jack cheese, and corn kernels for a zesty southwestern flavor profile.
• Mediterranean Transformation: Substitute BBQ chicken with Greek-seasoned ground lamb, feta cheese, and top with tzatziki sauce for a Mediterranean-inspired version.
• Low-Carb Cauliflower Base: Swap sweet potatoes with roasted cauliflower heads, keeping the BBQ chicken topping for a lower-carbohydrate option.

Pairing Suggestions for BBQ Chicken Stuffed Sweet Potatoes

• Pair with Crisp Coleslaw: Create a tangy, refreshing side of shredded cabbage and carrots dressed in a light vinegar-based dressing to cut through the richness of the BBQ chicken and balance the sweet potato's sweetness.
• Complement with Amber Ale: Select a medium-bodied amber ale with caramel notes that will enhance the smoky BBQ flavors and provide a smooth, complementary drinking experience to the hearty stuffed sweet potatoes.
• Match with Zesty Avocado Crema: Whip up a quick sauce blending ripe avocados, lime juice, sour cream, and a touch of cilantro to add a cool, creamy element that brightens the overall dish and provides a fresh contrast to the warm, savory filling.

Storage Tips for BBQ Chicken Stuffed Sweet Potatoes

• Store leftovers in an airtight container for up to 3-4 days. Separate the chicken and sweet potato to maintain texture and prevent sogginess.
• Wrap individual stuffed sweet potatoes tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Place sweet potato on a microwave-safe plate. Heat for 1-2 minutes, stopping halfway to stir the chicken. Add a splash of water to prevent drying out.
• Warm stuffed sweet potatoes at 350F for 15-20 minutes. Cover with foil to retain moisture. Remove foil for the last 5 minutes to crisp the top and melt cheese.

Bbq Chicken Stuffed Sweet Potatoes Recipe

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4.5 from 12 reviews

• Total Time: 70-75 minutes
• Yield: 4 1x

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Description

Succulent BBQ chicken stuffed sweet potatoes blend smoky southwestern flavors into a hearty, satisfying meal that promises comfort and excitement. Crisp, tender chicken nestled in creamy sweet potato creates a perfect harmony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded chicken
• 1/2 cup cooked bacon, crumbled

Potato and Cheese:

• 4 medium sweet potatoes
• 1 cup shredded cheddar cheese

Flavor Enhancers and Seasonings:

• 1 cup BBQ sauce
• 1/2 cup red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• Salt to taste
• Black pepper to taste
• Olive oil for brushing

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Instructions

1. Prepare the oven to 400°F (200°C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Thoroughly wash sweet potatoes, piercing multiple times with a fork to allow steam escape during roasting.
3. Lightly coat sweet potatoes with olive oil and sprinkle with salt, ensuring even seasoning across the entire surface.
4. Roast sweet potatoes for 45-50 minutes until they become tender and easily pierced with a knife.
5. While potatoes cook, combine shredded chicken with BBQ sauce, mixing thoroughly to ensure complete coating.
6. Once potatoes are cool enough to handle, slice lengthwise and gently separate the interior flesh using a fork.
7. Distribute BBQ chicken mixture evenly into each potato cavity, creating a robust filling.
8. Sprinkle shredded cheddar cheese over the chicken, allowing for complete coverage.
9. Return stuffed potatoes to the oven for 10 minutes, melting cheese until it becomes golden and bubbly.
10. Remove from oven and garnish with crispy crumbled bacon, finely chopped red onion, and fresh cilantro for added texture and flavor.

Notes

• Choose firm, medium-sized sweet potatoes with smooth skin for even cooking and best texture.
• Prick potatoes thoroughly to prevent potential steam buildup and potential potato explosions during baking.
• Use leftover rotisserie chicken or quickly shred grilled chicken for faster preparation.
• Select a balanced BBQ sauce that’s not overly sweet to complement the natural sweetness of the potatoes.
• Customize protein options by substituting chicken with pulled pork, black beans, or plant-based alternatives for dietary preferences.
• Enhance nutrition by adding extra vegetables like roasted bell peppers or spinach inside the stuffed potatoes.
• Opt for low-fat cheese or dairy-free cheese alternatives to make the dish more diet-friendly.
• Store leftover stuffed sweet potatoes in an airtight container and reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 12 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 85 mg