Sizzling Beef Stroganoff Recipe: Hearty Comfort in Every Bite

Whipping up a classic beef stroganoff brings comfort and nostalgia to your dinner table.

Creamy sauces have always captured hearts with their rich, velvety textures.

Tender strips of meat mingle with silky mushrooms, creating a symphony of flavors.

Home cooks appreciate how simple ingredients can create such a sophisticated meal.

Russians originally crafted this dish, but kitchens worldwide have embraced its deliciousness.

Hearty and satisfying, this recipe promises to become a cherished favorite that sparks conversation and delights taste buds.

Let’s uncover the secrets to making a beef stroganoff that will have everyone asking for seconds.

What You’ll Need For James Martin Beef Stroganoff

• Beef Tenderloin: A tender, high-quality cut that provides rich flavor and soft texture for the stroganoff.

• Shallot, Garlic: Adds depth and aromatic base to the sauce.
• Mushrooms: Provides earthy flavor and meaty texture to complement the beef.
• Potatoes: Creates a crispy, golden side that adds crunch to the dish.
• Parsley: Offers fresh, bright garnish and herbal note.
• Cornichons: Provides tangy, pickled accent to balance the rich sauce.

• Butter: Creates rich base for searing and adds luxurious flavor.
• Paprika: Adds warm, slightly sweet spice and helps create golden crust on beef.
• Brandy: Deglazes pan and adds complex, deep flavor to the sauce.
• Beef Stock: Provides depth and liquid base for the sauce.
• Heavy Cream, Sour Cream: Creates silky, tangy, and rich sauce texture.
• Mustard: Adds sharp, tangy kick to enhance overall flavor.
• Salt, Black Pepper: Fundamental seasonings to balance and enhance dish's taste.
• Cornstarch: Helps thicken and bind sauce for smooth consistency.

How To Prepare James Martin Beef Stroganoff

Step 1: Prepare Tender Beef Slices

Carefully slice beef into thin, elegant strips. Dust each piece with warm, smoky paprika. Heat butter in a skillet until golden and sizzling. Quickly sear beef slices, creating a beautiful caramelized exterior. Remove meat and set aside on a clean plate.

Step 2: Build Aromatic Flavor Base

Finely chop shallots and mince garlic. Sauté in the same skillet, releasing their sweet and pungent essence. Add sliced mushrooms, allowing them to brown and develop deep, rich flavors. Splash brandy into the pan, scraping up all the delicious browned bits.

Step 3: Create Creamy Sauce

• Heavy cream
• Sour cream

Gently simmer the mixture, stirring occasionally until the sauce thickens and becomes luxuriously smooth.

Step 4: Enhance and Finish Sauce

• Dijon mustard
• Salt
• Black pepper

Return beef slices to the skillet, letting them warm through and absorb the incredible sauce for one minute.

Step 5: Prepare Crispy Potato Garnish

Julienne potatoes into delicate matchsticks. Rinse to remove excess starch. Fry in hot oil until they turn golden and crisp, creating a crunchy topping.

Step 6: Plate and Garnish

Arrange the creamy beef stroganoff on a warm plate. Top with freshly chopped parsley, tangy cornichons, and the crispy potato straws. Serve immediately for the ultimate dining experience.

Smart Tricks For James Martin Beef Stroganoff

• Slice Beef Precisely: Cut beef against the grain into thin, even strips for tender, melt-in-your-mouth texture that ensures quick and uniform cooking.
• Manage Mushroom Moisture: Pat mushrooms dry before sautéing to prevent excess water release, guaranteeing a perfect golden-brown caramelization.
• Balance Cream Consistency: Use a combination of sour cream and heavy cream to create a rich, silky sauce without becoming too heavy or thin.
• Elevate Potato Crispiness: Rinse potato strips to remove excess starch, then pat completely dry before frying for extra crispy, golden-brown results.
• Control Brandy Intensity: Add brandy carefully and let it reduce to mellow its sharp alcohol flavor while enhancing the dish's depth and complexity.

New Takes On James Martin Beef Stroganoff

• Vegetarian Stroganoff: Replace beef with portobello mushrooms or seitan, maintaining the same cooking technique and seasoning for a meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour, substitute brandy with white wine, and ensure all ingredients are certified gluten-free.
• Low-Carb Adaptation: Replace potatoes with roasted cauliflower florets, use sour cream and Greek yogurt for the sauce, and serve over zucchini noodles.
• Chicken Stroganoff: Swap beef with sliced chicken breast, keeping the same spice profile and cooking method for a lighter protein alternative.

Great Pairings For James Martin Beef Stroganoff

• Elevate Beef Flavor Pairing: Rich Cabernet Sauvignon complements the beef's deep, savory notes and cuts through the creamy sauce with robust tannins.
• Mushroom Harmony Match: Earthy Pinot Noir echoes the umami mushroom undertones, creating a seamless flavor bridge between wine and dish.
• Texture Contrast Technique: Crisp potato garnish pairs perfectly with a bright, acidic white wine like Sauvignon Blanc, balancing the dish's heavy cream elements.
• Pickle Accent Pairing: Tangy cornichons call for a crisp German Riesling, whose slight sweetness and high acidity refresh the palate between rich bites.

How To Save James Martin Beef Stroganoff For Later

• Store beef stroganoff in an airtight container for up to 3-4 days in the refrigerator. Let the dish cool completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing crispy potatoes separately.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add splash of stock if sauce looks dry.
• Warm gently in skillet over medium-low heat. Stir frequently and add small amount of stock or cream to restore sauce consistency. Crisp potatoes separately in oven or skillet to maintain crunchiness.

Your Questions On James Martin Beef Stroganoff

• What makes beef stroganoff a classic Russian dish?

Beef stroganoff originated in 19th-century Russia, named after the wealthy Stroganov family, and quickly became a beloved comfort food across Eastern Europe and beyond.

• Is beef stroganoff difficult to prepare at home?

Not at all! With basic cooking skills and quality ingredients, anyone can create this delicious dish in under 30 minutes, making it perfect for weeknight dinners.

• Can I use a different type of meat instead of beef?

While traditional recipes use beef, you can substitute with chicken or pork for a similar flavor profile and cooking technique.

• What are the key flavor components in beef stroganoff?

The dish gets its distinctive taste from the combination of seared beef, sautéed mushrooms, creamy sauce, brandy, mustard, and herbs like parsley.

Tasty Highlights Of James Martin Beef Stroganoff

• Master Flavor Fusion: Combines rich beef, creamy sauce, and crispy potatoes for a taste explosion that delights every single bite.
• Quick Gourmet Experience: Transforms simple ingredients into a restaurant-quality dish with professional-level techniques that even home cooks can achieve.
• Texture Perfection: Delivers multiple textures in one plate – tender seared beef, silky sauce, and crunchy golden potatoes create an exciting culinary adventure.
• Flexible Meal Solution: Works beautifully for intimate dinners, family gatherings, or when you want to impress guests with minimal complex preparation.

Beef Stroganoff Recipe

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4.5 from 34 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Hearty beef stroganoff brings Russian culinary tradition to your dinner table with creamy, tender beef nestled over perfectly cooked egg noodles. Comfort meets elegance in this classic dish you’ll savor with pure satisfaction.

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Ingredients

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Meat:

• 300 grams (10.6 ounces) beef tail fillet

Vegetables and Aromatics:

• 1 banana shallot, sliced
• 1 garlic clove, crushed
• 100 grams (3.5 ounces) chestnut mushrooms
• 1 large Maris Piper potato

Liquids, Seasonings, and Accompaniments:

• 25 grams (0.9 ounces) butter
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 120 grams (4.2 ounces) beef stock
• 100 grams (3.5 ounces) sour cream
• 50 grams (1.8 ounces) double cream
• 40 grams (1.4 ounces) brandy
• 100 grams (3.5 ounces) cornichons
• 10 grams (0.4 ounces) parsley, shredded
• 500 grams (17.6 ounces) sunflower oil

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Instructions

1. Thinly slice beef and dust with paprika, then quickly sear in sizzling butter until browned. Remove and reserve meat.
2. In the same pan, gently sweat shallots and garlic until translucent, then introduce sliced mushrooms and cook until they release their moisture.
3. Deglaze the pan with brandy, allowing the alcohol to evaporate and concentrate the flavor base.
4. Pour in stock and cream, creating a silky sauce. Simmer and reduce for 5-7 minutes until slightly thickened.
5. Incorporate Dijon mustard and adjust seasoning with salt and pepper. Gently return beef to the sauce and warm through for 60 seconds.
6. Meanwhile, julienne potatoes and rinse to remove excess starch. Pat dry thoroughly.
7. Fry potato strips in hot oil until achieving a crisp, golden exterior with a light, airy texture.
8. Plate the stroganoff, garnishing with fresh chopped parsley, delicate cornichons, and the crispy potato strands on top for textural contrast.

Notes

• Choose tender cuts like sirloin or tenderloin for the most succulent beef stroganoff texture.
• Pat beef dry before seasoning to ensure a perfect golden-brown sear without steaming the meat.
• Control brandy quantity to balance flavor without overpowering the delicate cream sauce.
• Slice mushrooms uniformly for consistent cooking and better presentation of the dish.
• Add cornichons at the last moment to maintain their crisp texture and tangy flavor profile.
• Use high heat when searing beef to lock in juices and create a beautiful caramelized exterior.
• Rinse potatoes thoroughly to remove excess starch for extra crispy julienned potato garnish.
• Consider replacing beef with mushrooms or plant-based protein for vegetarian adaptation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 2
• Calories: 5286 kcal
• Sugar: 14 g
• Sodium: 1240 mg
• Fat: 553 g
• Saturated Fat: 190 g
• Unsaturated Fat: 333 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 45 g
• Cholesterol: 230 mg