The Heartiest Cabbage Soup Recipe for Cozy Winter Nights

Warming cabbage soup brings comfort during chilly evenings with its hearty blend of vegetables and rich flavors.

Nutritious ingredients dance together in a delightful medley that feels like a warm embrace.

Fragrant herbs and tender vegetables create a symphony of taste in every spoonful.

Packed with goodness, this simple yet satisfying recipe promises to nourish and delight you.

Colorful vegetables peek through the broth, inviting you to savor each speckled bite.

Kitchen magic happens when fresh ingredients mingle in a single pot.

Why Best Cabbage Soup Recipe Is a Healthy Classic

• Craft with Ease: This cabbage soup recipe requires minimal cooking skills, making it perfect for beginners or busy home cooks looking for a simple meal solution.
• Boost Nutritional Power: Packed with vegetables, ground beef, and a hearty broth, the soup delivers a balanced and filling meal that supports healthy eating goals.
• Quick Family Comfort: Designed to satisfy multiple taste preferences, this soup brings everyone together around the dinner table with its delicious, homestyle flavor and quick preparation.
• Flexible Ingredient Magic: Easily adaptable with optional spices and seasonings, the recipe allows personal creativity while maintaining its core delicious profile.

Ingredients for Best Cabbage Soup Recipe

• Cabbage: A hearty green vegetable that provides a nutritious base for the soup.
• Onions: Adds a sweet and savory flavor to the soup's overall taste.
• Celery: Contributes a subtle, fresh crunch and depth to the soup.
• Stewed Tomatoes: Provides a rich, slightly tangy base and helps create a robust soup texture.

• Ground Beef: A classic protein that adds heartiness and rich flavor to the cabbage soup.

• Lipton Onion Soup Mix, Salt, Pepper, Garlic Powder: These seasonings combine to create a well-rounded and flavorful soup profile.

• Water: The primary liquid used to create the soup's base and cook the vegetables.

How to Make Best Cabbage Soup Recipe

Step 1: Kickstart the Vegetable Medley

• Chopped cabbage
• Diced onions
• Sliced celery
• Stewed tomatoes

Reduce the heat and let the vegetables simmer until they become beautifully tender and soft.

Step 2: Brown the Beef

Heat a skillet over medium flame. Crumble the ground beef into the pan, breaking it into small pieces as it cooks. Continue cooking until the meat is completely browned. Drain away any excess fat to keep the soup light and delicious.

Step 3: Infuse with Flavor Bombs

• Salt
• Black pepper
• Garlic powder
• Optional herbs like thyme or parsley

Step 4: Marry the Ingredients

Gently fold the cooked ground beef into the vegetable mixture. Let the soup simmer for an additional 5-7 minutes, allowing all the flavors to dance and mingle together. Taste and adjust seasonings to your liking.

Step 5: Serve with Love

Ladle the steaming soup into warm bowls. Garnish with fresh herbs if desired. Serve immediately and watch everyone’s faces light up with pure comfort food joy!

Pro Tips for Best Cabbage Soup Recipe

• Boost Vegetable Tenderness: Cut vegetables into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Drain Beef Thoroughly: Use a colander to remove maximum fat from ground beef, creating a lighter, healthier soup base with cleaner flavor.
• Enhance Flavor Depth: Sauté onions and celery before adding to the pot to unlock deeper, richer taste profiles and develop more complex undertones.
• Modify for Diet Needs: Swap ground beef with plant-based crumbles or extra beans for vegetarian versions, maintaining protein content and satisfying texture.
• Control Sodium Wisely: Reduce Lipton Onion Soup Mix quantity or use low-sodium alternatives to manage salt levels without compromising overall taste.

Variation Ideas for Best Cabbage Soup Recipe

• Vegetarian Cabbage Soup: Replace ground beef with plant-based protein like lentils, tofu, or quinoa for a meat-free version.
• Low-Carb Cabbage Soup: Swap stewed tomatoes with diced fresh tomatoes and reduce onion quantity to lower carbohydrate content.
• Spicy Mexican-Style Soup: Add chili powder, cumin, and jalapeños to create a zesty flavor profile with extra heat.
• Keto-Friendly Cabbage Soup: Use cauliflower instead of tomatoes, incorporate heavy cream, and add extra fatty protein like bacon or sausage to increase fat content.

Pairing Suggestions for Best Cabbage Soup Recipe

• Savor Complementary Flavors: Pair this hearty cabbage soup with crusty sourdough bread to soak up the rich broth and add delightful texture.
• Enhance Protein Balance: Serve alongside a crisp green salad with grilled chicken strips to provide additional protein and fresh vegetable contrast.
• Wine and Soup Harmony: Select a medium-bodied red wine like Pinot Noir or Zinfandel to complement the savory beef and vegetable notes in the soup.
• Complete the Meal: Add a side of tangy pickled vegetables or sauerkraut to enhance the cabbage soup's robust flavor profile and provide a zesty counterpoint.

Storage Advice for Best Cabbage Soup Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup is completely cooled before sealing.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Transfer desired portion to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally.

FAQs About Best Cabbage Soup Recipe

• Can I make this soup vegetarian?

Yes, simply omit the ground beef and replace it with plant-based protein like beans or lentils for a meat-free version.

• Is this soup healthy?

Absolutely! It’s packed with vegetables, low in calories, and provides excellent nutrition with high fiber content from cabbage and other vegetables.

• How long can I keep this soup in the refrigerator?

The soup stays fresh for 3-4 days when stored in an airtight container in the refrigerator. Always reheat thoroughly before serving.

• Can I freeze this cabbage soup?

Yes, this soup freezes wonderfully. Store in freezer-safe containers for up to 3 months, and thaw in the refrigerator before reheating.

Best Cabbage Soup Recipe

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4.6 from 39 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Hearty Polish cabbage soup simmers with rich, comforting flavors that dance between rustic traditions and modern kitchen magic. Packed with tender vegetables and savory broth, this soul-warming dish invites you to savor a delicious culinary journey through Eastern European cuisine.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 pounds ground beef
• 1 large cabbage, chopped
• 2 cans stewed tomatoes

Vegetables:

• 2 small onions, diced
• 1 large celery stalk, chopped very small

Seasoning:

• 1 pouch Lipton Onion Soup Mix (any flavor)
• Salt (to taste)
• Pepper (to taste)
• Garlic powder (to taste)

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Instructions

1. Initiate by bringing water to a rolling boil in a large saucepan, creating a bubbling foundation for the hearty soup.
2. Introduce chopped cabbage, onions, celery, and stewed tomatoes into the boiling water, reducing heat to a gentle simmer until vegetables become tender and translucent.
3. Meanwhile, in a separate skillet, brown ground beef over medium heat, methodically breaking down the meat into small, uniform crumbles.
4. Drain excess fat from the cooked beef, ensuring a lean and clean protein component for the soup.
5. Elevate the soup’s flavor profile by stirring Lipton Onion Soup Mix directly into the vegetable-filled pot.
6. Enhance the taste with personalized seasoning selections like salt, pepper, or garlic powder, creating a nuanced flavor landscape.
7. Gently incorporate the prepared ground beef into the simmering vegetable mixture, allowing ingredients to harmonize for 3-5 minutes.
8. Conduct a final taste assessment, adjusting seasonings to achieve the perfect balance of flavors.
9. Serve piping hot in individual bowls, presenting a comforting and nutritious meal ready for immediate enjoyment.

Notes

• Swap ground beef with lean turkey or plant-based crumbles for a lighter, lower-fat version that’s perfect for health-conscious eaters.
• Enhance the soup’s nutritional profile by adding extra vegetables like carrots, bell peppers, or zucchini for increased vitamins and fiber.
• Optimize flavor development by letting the soup simmer longer, which allows the spices and ingredients to blend more deeply and create a richer taste experience.
• Make the soup more hearty by adding a handful of cooked quinoa or brown rice near the end of cooking, transforming it into a more substantial meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 1665 kcal
• Sugar: 10 g
• Sodium: 1200 mg
• Fat: 130 g
• Saturated Fat: 50 g
• Unsaturated Fat: 70 g
• Trans Fat: 2 g
• Carbohydrates: 20 g
• Fiber: 8 g
• Protein: 132 g
• Cholesterol: 400 mg