Hearty Homemade Lasagna Soup Recipe for Cozy Comfort

Crafting the ultimate best lasagna soup brings together classic Italian comfort with a modern twist that’ll make you swoon.

Layers of rich flavors dance through each spoonful, promising a meal that feels like a warm culinary embrace.

Hearty ingredients mingle in a pot, creating a symphony of tastes that capture the essence of traditional lasagna.

Tender pasta pieces float alongside savory ground beef and melted cheese, turning an ordinary dinner into an extraordinary experience.

Aromatic herbs and robust tomato broth infuse every bite with deep, satisfying notes that remind you of cherished family recipes.

Surprisingly simple to prepare, this soup delivers maximum satisfaction with minimal effort.

Ready to transform your dinner routine with this irresistible recipe that blends nostalgia and innovation?

Why Best Lasagna Soup Recipe Is So Popular

• Craft Lasagna Magic: Transform classic lasagna into a comforting, one-pot soup that delivers all the rich, cheesy flavors without complex layering.
• Quick Family Feast: Prepare a hearty meal that comes together in less than 30 minutes, perfect for busy weeknights when everyone craves something delicious and satisfying.
• Customize Your Bowl: Easily adapt the recipe by adjusting spice levels, choosing different pasta shapes, or adding extra vegetables to suit individual tastes and dietary preferences.
• Simple Ingredient Swap: Modify the protein with ground turkey or plant-based alternatives, making this soup adaptable for various dietary needs while maintaining incredible flavor.

What You’ll Need For Best Lasagna Soup Recipe

• Ground Beef: A hearty protein that adds rich flavor and substance to the lasagna soup.
• Ricotta Cheese: A creamy topping that provides a smooth and luxurious finish to the dish.
• Parmesan Cheese: A salty, aged cheese that enhances the overall taste of the soup.

• Onion, Garlic: Classic flavor builders that create a deep and savory base for the soup.
• Bay Leaf: An aromatic herb that adds subtle depth and complexity to the broth.
• Dried Basil, Dried Parsley, Dried Oregano: Herbs that bring traditional Italian seasoning and fragrant notes to the recipe.
• Black Pepper, Red Pepper Flakes: Spices that provide warmth and a gentle kick of heat.

• Olive Oil: A cooking fat that helps sauté ingredients and prevents sticking.
• Crushed Tomatoes: A tangy and rich base that gives the soup its classic lasagna-like flavor.
• Beef Broth, Water: Liquids that create the soup's foundation and help develop the overall consistency.
• Pasta: An essential component that makes the soup hearty and satisfying.

Step By Step Best Lasagna Soup Recipe

Step 1: Brown The Beef

Heat olive oil in a large pot over medium-high heat. Toss ground beef into the pot and cook while stirring occasionally until the meat transforms into a rich golden brown color.

Step 2: Sauté Aromatics

Add minced onion and garlic into the beef. Stir and cook until onions become soft and translucent, releasing their delightful fragrance throughout the kitchen.

Step 3: Create The Soup Base

• Crushed tomatoes
• Bay leaf
• Dried basil
• Dried parsley
• Dried oregano
• Black pepper
• Red pepper flakes

Stir everything together to blend the flavors seamlessly.

Step 4: Pour And Boil

Add beef broth and water into the pot. Mix thoroughly and cover. Bring the liquid to a rolling boil over high heat, stirring occasionally to prevent sticking.

Step 5: Cook The Pasta

Drop uncooked pasta into the boiling soup. Reduce heat to medium and cook uncovered for approximately half the pasta package’s recommended cooking time.

Step 6: Rest And Finish

Remove pot from heat and let soup sit uncovered for 5 minutes. Discard the bay leaf during this resting period.

Step 7: Serve With Garnish

Ladle soup into bowls. Top with a generous dollop of ricotta cheese and sprinkle parmesan cheese for an extra flavor boost.

Tips To Make Best Lasagna Soup Recipe Better

• Perfectly Cook Pasta: Add pasta halfway through cooking time to prevent overcooking and maintain ideal texture in the soup.
• Control Spice Level: Adjust red pepper flakes based on personal heat preference, adding sparingly for mild or generously for extra kick.
• Cheese Melting Trick: Stir ricotta and parmesan directly into hot soup for a creamy, rich flavor that blends seamlessly with the broth.
• Herb Enhancement: Use fresh herbs instead of dried for a more vibrant and intense flavor profile in the lasagna soup.
• Storage Savvy: Store pasta separately from soup to prevent soggy noodles, mixing together just before serving for best results.

Tasty Variations Of Best Lasagna Soup Recipe

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meatless version that maintains rich flavor and texture.
• Gluten-Free Adaptation: Swap traditional pasta with gluten-free pasta or zucchini noodles to accommodate wheat sensitivities while keeping the soup's core essence.
• Spicy Mexican-Style Variation: Add chopped jalapeños, swap Italian herbs for cumin and chili powder, and top with pepper jack cheese for a zesty southwestern spin on the classic recipe.
• Low-Carb Option: Skip pasta entirely and increase vegetables like cauliflower or spinach, using cauliflower rice as a base to reduce carbohydrate content while maintaining hearty soup structure.

What Goes With Best Lasagna Soup Recipe

• Pair Zesty Red Wine: Select a medium-bodied Italian red wine like Chianti or Sangiovese to complement the robust tomato and beef flavors in the lasagna soup.
• Crisp Garlic Bread Companion: Serve warm, crusty garlic bread on the side to soak up the rich, hearty broth and add a delightful textural contrast to each spoonful.
• Fresh Herb Salad Sidekick: Create a light mixed green salad with fresh basil, parsley, and a simple vinaigrette to balance the soup's richness and provide a refreshing palate cleanser.
• Creamy Mozzarella Topper: Sprinkle fresh, torn mozzarella over the soup just before serving to add a luxurious, melty layer that enhances the Italian-inspired flavors.

How To Keep Best Lasagna Soup Recipe Fresh

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days. Keep the pasta and broth separate to prevent noodles from becoming mushy.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cheese before freezing.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water to restore original consistency.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add fresh cheese after reheating for best flavor.

Best Lasagna Soup Recipe FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this lasagna soup. Simply substitute the ground beef with an equal amount of ground turkey.

• Is it okay to use different types of pasta?

Absolutely! While traditional lasagna uses lasagna noodles, you can use other short pasta like rotini, penne, or shells. Just adjust cooking time accordingly to prevent overcooking.

• How spicy will this soup be?

The red pepper flakes add a mild kick, but you can control the heat by adding less or omitting them completely. For those who love spice, you can increase the amount of red pepper flakes.

Best Lasagna Soup Recipe

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4.9 from 17 reviews

• Total Time: 20-21 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort straight to your kitchen with layers of rich flavors melding in one delightful bowl. Creamy ricotta, savory ground beef, and tender pasta noodles combine for a soul-warming meal you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1 pound ground beef

Pasta and Noodles:

• 2 cups reginetti pasta or broken lasagna noodles (about 5 ounces)

Seasonings and Herbs:

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 bay leaf

Vegetables:

• 1/2 cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)

Liquids:

• 1 tablespoon olive oil
• 28 ounces crushed tomatoes (low or no sodium)
• 4 cups beef broth (low or no sodium)
• 2 cups water

Cheese (Optional):

• 1/4 cup ricotta cheese
• 1/4 cup parmesan cheese

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Instructions

1. Warm olive oil in a spacious pot over medium-high temperature for approximately 3 minutes, creating a sizzling base for the ground beef.
2. Introduce ground beef and cook for 10 minutes, breaking and stirring occasionally until achieving a rich, golden-brown coloration.
3. Incorporate finely chopped onion and minced garlic, sautéing for 2-3 minutes until onions become translucent and garlic releases its aromatic essence.
4. Introduce crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and optional red pepper flakes, mixing thoroughly to distribute flavors evenly.
5. Pour beef broth and water into the mixture, stirring to integrate ingredients completely, then cover and elevate heat to high, bringing the liquid to a vigorous boil.
6. Once boiling, gently add uncooked pasta, reducing heat to medium and cooking uncovered for approximately half the package’s recommended time to prevent overcooking.
7. Remove pot from heat after partial pasta cooking, allowing soup to rest uncovered for 5 minutes, enabling pasta to finish cooking and flavors to meld.
8. Discard bay leaf before serving, then ladle soup into individual bowls.
9. Garnish with a generous dollop of ricotta cheese and sprinkle of parmesan for a creamy, luxurious finishing touch.

Notes

• Choose lean ground beef for a healthier version of the lasagna soup, reducing overall fat content without compromising flavor.
• Break up the ground beef into small crumbles while cooking to ensure even browning and prevent large meat chunks in the soup.
• Adjust red pepper flakes based on spice tolerance, starting with a small amount and gradually increasing for desired heat level.
• Opt for whole wheat pasta to boost nutritional value and add extra fiber to the dish, making it more filling and nutritious.

• Prep Time: 5-6 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 252 kcal
• Sugar: 5 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 45 mg