Make Your Own Big Mac Pizza Recipe at Home Tonight

Crafting a mouthwatering big mac pizza brings together two iconic culinary worlds in an unexpected twist.

Burger lovers and pizza enthusiasts will find this mashup irresistibly delicious.

Layers of familiar flavors dance across a crispy crust, reimagining the classic fast-food sandwich.

Juicy ground beef gets scattered generously, mimicking the original burger’s signature taste.

Melted cheese blankets the surface, creating a gooey landscape of comfort.

Tangy special sauce drizzles across the top, adding that unmistakable big mac signature.

Big Mac Pizza: The Fast Food Classic Meets Pizza

• Reinvent Classic Flavors: Transform the beloved Big Mac into a mouthwatering pizza that brings together the best of both worlds, creating a unique and exciting culinary experience.
• Customize with Ease: Adapt the recipe to your taste preferences by adjusting toppings or using alternative ingredients, making it perfect for creative home cooks who love to experiment.
• Quick Family Crowd-Pleaser: Deliver a fun and satisfying meal that appeals to both kids and adults, guaranteeing smiles and clean plates around the dinner table.
• Impress Without Stress: Master a restaurant-inspired dish that looks and tastes gourmet but requires minimal cooking skills, allowing you to shine in the kitchen without complicated techniques.

Ingredients for Big Mac Pizza

• Pizza Dough: A soft, stretchy foundation that provides the perfect canvas for the Big Mac-inspired toppings.
• Olive Oil: A light, flavorful coating that helps create a crisp and golden crust.

• Ground Beef: The signature protein that mimics the classic Big Mac patty.
• Onion: A sharp, aromatic ingredient that adds depth and crunch to the pizza.
• Worcestershire Sauce, Garlic Powder, Salt, Pepper: Seasonings that enhance the savory flavor of the ground beef.

• American Cheese: A melty, creamy cheese that provides a classic cheeseburger experience.
• Lettuce: A fresh, crisp topping that adds a classic Big Mac element.
• Pickle Slices: Tangy and crunchy additions that bring the signature Big Mac flavor.
• Thousand Island Dressing: A creamy, sweet-tangy sauce that replicates the iconic Big Mac sauce.
• Sesame Seeds: A traditional burger bun topping that adds texture and visual appeal.

How to Bake Big Mac Pizza

Step 1: Prepare the Oven and Pan

Crank up your oven to a sizzling 425F (220C). Grab a 15 to 16-inch round pizza pan and give it a light spray of non-stick magic to prevent any sticky situations.

Step 2: Shape the Pizza Dough

Unleash your inner pizza artist by rolling or stretching the dough into a perfect 14-inch circle. Carefully transfer it to the prepared pan.

Take a fork and playfully poke some holes, leaving a charming 12-inch border around the edges.

Step 3: Par-Bake the Dough

Drizzle the dough with a generous brush of olive oil.

Send it into the preheated oven for a quick 15-minute par-bake. Once done, set it aside to cool down and collect its thoughts.

Step 4: Sizzle the Beef Mixture

• Remaining olive oil
• Diced onion
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Cook the mixture for 5-6 minutes until it turns a gorgeous golden brown.

Use a slotted spoon to drain away any excess grease.

Step 5: Layer the Beef and Cheese

Spread the drained beef mixture over the par-baked dough, leaving a cute 1-inch border for that classic pizza crust.

Blanket the beef with a generous layer of shredded American cheese.

Step 6: Bake to Cheesy Perfection

Return the pizza to the oven and let it bake for 7-11 minutes.

You’re looking for melted cheese and a golden-brown crust that screams “eat me!”

Step 7: Add the Signature Toppings

• Shredded lettuce
• Remaining diced onion
• Pickle slices
• Thousand Island dressing
• Sprinkle of sesame seeds

Step 8: Slice and Devour

Slice up your creation and serve it piping hot. Get ready for a flavor explosion that combines the best of a Big Mac and a pizza!

Tips for Big Mac Pizza Success

• Poke small holes in the pizza dough to prevent bubbling and ensure even baking during the par-bake process.
• Drain ground beef thoroughly to avoid excess grease making the pizza soggy and maintain a crispy crust.
• Use fresh ingredients like crisp lettuce and thinly sliced pickles for maximum flavor and texture contrast.
• Experiment with different cheese blends like cheddar or adding extra special sauce for a personalized Big Mac pizza twist.
• Let the pizza cool for a few minutes after baking to help the cheese set and make slicing easier.

Variations on Big Mac Pizza

• Vegetarian Burger Pizza: Replace ground beef with plant-based crumbles or chopped vegetarian burger patties for a meat-free version.
• Spicy Jalapeño Big Mac Pizza: Add sliced jalapeños to the beef mixture and top with extra spicy cheese for heat lovers.
• Gluten-Free Option: Use gluten-free pizza dough and ensure all toppings are gluten-free certified.
• Low-Carb Cauliflower Crust: Swap traditional pizza dough with a cauliflower crust for a lighter, lower-carbohydrate alternative.

Pairing Suggestions for Big Mac Pizza

• Crisp Craft Beer Match: Choose a hoppy IPA or light lager that cuts through the rich, meaty pizza with refreshing carbonation and balanced bitterness.
• Classic Coca-Cola Companion: Select an ice-cold Coke to complement the savory beef and tangy Thousand Island dressing, creating a nostalgic fast-food flavor connection.
• Bold Red Wine Option: Grab a medium-bodied Zinfandel or Malbec that stands up to the robust beef and cheesy pizza, enhancing the overall umami experience.
• Milkshake Indulgence: Prepare a classic vanilla milkshake that echoes the Big Mac's creamy dressing and provides a cool, smooth contrast to the hot, spicy pizza.

Storage Tips for Big Mac Pizza

• Store leftover Big Mac Pizza in an airtight container for up to 3 days. Wrap slices individually in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss.
• Carefully place pizza slices in freezer-safe containers or ziplock bags. Pizza can be frozen for 1-2 months. Label container with date to track storage time.
• Preheat oven to 375F. Place pizza slices on baking sheet. Cover loosely with foil to prevent burning. Warm for 8-10 minutes until cheese melts and crust crisps.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. The flavor profile will remain similar.

• Is Thousand Island dressing necessary?

While it’s a key Big Mac flavor element, you can make a quick substitute by mixing ketchup, mayonnaise, and sweet pickle relish if you don’t have the dressing on hand.

• What if I don't have a pizza pan?

A large baking sheet or pizza stone works perfectly fine. Just ensure it’s lightly greased to prevent sticking and allows even heat distribution.

• Can I make this pizza ahead of time?

Par-bake the crust and prepare the beef mixture in advance. When ready to serve, assemble and bake for a quick meal that takes minimal prep time.

Big Mac Pizza Recipe

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4.9 from 24 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Merging McDonald’s classic Big Mac flavors with pizza perfection, this Big Mac Pizza blends iconic American fast food with homemade creativity. Crispy crust, special sauce, and all the signature ingredients make this fusion dish a crowd-pleasing masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound prepared fresh pizza dough
• 1 pound lean ground beef
• 2.5 cups shredded yellow American cheese

Meat and Seasoning:

• 1 cup small diced yellow onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Toppings and Garnish:

• 1 cup shredded iceberg lettuce
• 0.33 cup hamburger-sliced dill pickles
• 0.33 cup bottled Thousand Island dressing
• 2 teaspoons sesame seeds

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Instructions

1. Ignite the oven to 425F (220C) and coat a 15 to 16-inch round pizza pan with non-stick spray.
2. Expand the pizza dough to 14 inches and position on the prepared pan, strategically piercing with a fork, maintaining a 12-inch border.
3. Lavish the dough with olive oil and roast for 15 minutes until partially crisp, then allow to cool momentarily.
4. Simultaneously, sizzle ground beef in a skillet over medium-high heat with onions, Worcestershire sauce, garlic powder, salt, and pepper until richly browned. Eliminate excess grease using a slotted spoon.
5. Distribute the seasoned beef across the par-baked dough, preserving a 1-inch perimeter, then blanket with shredded American cheese.
6. Reintroduce to the oven and bake 7-11 minutes until cheese melts and crust transforms to golden perfection.
7. Garnish with fresh lettuce, remaining onions, tangy pickle slices, drizzle Thousand Island dressing, and sprinkle sesame seeds.
8. Slice into wedges and serve immediately while piping hot.

Notes

• Customize dough thickness by rolling it thinner or thicker based on personal preference for a crispier or chewier crust.
• Consider using lean ground beef to reduce overall fat content and make the recipe slightly healthier.
• Experiment with homemade Thousand Island dressing for a fresher, more personalized flavor profile.
• Replace American cheese with a blend of cheeses like cheddar and mozzarella for added depth and complexity.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 417 kcal
• Sugar: 3 g
• Sodium: 734 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 65 mg