Comforting Biscuits And Sausage Gravy Breakfast Pizza Recipe

Whipping up a hearty breakfast pizza with classic biscuits and sausage gravy promises a morning meal that defies traditional expectations.

Morning cravings for comfort food reach new heights with this creative culinary twist.

Crispy pizza crust becomes the perfect canvas for crumbled sausage and creamy white sauce.

Breakfast staples merge into one delectable dish that sparks excitement at the first bite.

Rich, savory flavors dance across your palate with each mouthwatering slice.

Layers of buttery biscuit texture and robust sausage gravy create a symphony of breakfast indulgence.

Breakfast just got an epic upgrade – you won’t want to miss this game-changing recipe.

Variations to Personalize Breakfast Pizza Recipes

• Vegetarian Breakfast Pizza: Replace sausage with crumbled plant-based meat or sautéed mushrooms for a meat-free version. Use vegetable broth instead of milk to create a creamy gravy alternative.
• Gluten-Free Option: Swap regular pizza crust with cauliflower crust or gluten-free pre-made crust. Use cornstarch instead of flour for gravy thickening and ensure all ingredients are certified gluten-free.
• Low-Carb Breakfast Pizza: Substitute pizza crust with cauliflower crust or large portobello mushroom caps. Replace regular milk with heavy cream or almond milk for reduced carbohydrate content.

Pairings That Go Well with Biscuits and Sausage Gravy Pizza

• Zesty Morning Mocktail: Blend fresh orange juice with a splash of ginger ale and a hint of mint for a refreshing wake-up drink that cuts through the pizza's richness.
• Crisp Apple Sidekick: Slice a tart Granny Smith apple into thin wedges to provide a bright, acidic contrast to the creamy, hearty pizza.
• Fresh Herb Salad Companion: Toss a light arugula salad with lemon vinaigrette to add a peppery, tangy element that balances the heavy breakfast flavors.
• Smooth Cold Brew Boost: Pour a chilled cold brew coffee with a touch of cream to complement the savory sausage and create a classic breakfast experience.

How to Store Biscuits and Sausage Gravy Breakfast Pizza

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap individual pieces in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled pizza slices in freezer-safe containers or freezer bags. Label with the date and freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and cover loosely with foil. Warm for 10-12 minutes until heated through, ensuring the cheese melts and crust crisps up.

FAQs

• What type of pizza crust works best for this recipe?

A pre-baked pizza crust is recommended for this breakfast pizza. It provides a sturdy base that can hold the sausage gravy and eggs without getting soggy.

• Can I use a different type of cheese?

Yes, you can substitute Cheddar with other melting cheeses like mozzarella, pepper jack, or a blend of cheeses to suit your taste preferences.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the sausage gravy and scramble the eggs in advance, then assemble and bake the pizza when ready to serve. It’s a great make-ahead breakfast option.

Why Biscuits and Sausage Gravy Breakfast Pizza Is a Morning Treat

• Comfort Breakfast Reinvented: Transform traditional breakfast flavors into an exciting pizza that combines sausage gravy, scrambled eggs, and cheese for a mouthwatering morning meal.
• Quick Morning Satisfaction: Prepare a hearty breakfast in minimal steps using pre-baked pizza crust, making it perfect for busy households wanting a delicious start to their day.
• Family-Friendly Crowd-Pleaser: Blend classic breakfast ingredients into a fun pizza format that appeals to both kids and adults, creating an interactive and enjoyable dining experience.
• Customizable Culinary Adventure: Easily modify the recipe by adding extra toppings like bacon bits, green onions, or switching cheese varieties to suit individual taste preferences.

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

• Ground Sausage: A flavorful and hearty meat that provides the base for the creamy gravy and adds rich flavor to the breakfast pizza.

• Pre-Baked Pizza Crust: A convenient foundation that supports all the delicious toppings and creates a crispy base for the breakfast pizza.

• Milk: Helps create a smooth and rich gravy while adding a creamy texture to the dish.
• Flour: Thickens the gravy and helps create a consistent sauce for the pizza.

• Eggs: Provides protein and creates a classic breakfast scramble that adds substance to the pizza.

• Shredded Cheddar Cheese: Adds a sharp and melty layer of flavor that completes the breakfast pizza.

• Black Pepper: Enhances the overall flavor profile with a subtle spicy kick.
• Olive Oil: Helps create a light, crispy crust and adds a subtle richness to the pizza.
• Cooking Spray: Prevents eggs from sticking to the skillet during cooking.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Brown the Sausage

Grab a large skillet and fire it up over medium heat. Crumble the sausage into the pan, breaking it into small pieces as it sizzles and turns golden brown.

This should take about 5-7 minutes, creating a mouth-watering aroma that will wake up everyone in the house.

Step 2: Create Creamy Gravy Magic

After cooking the sausage, drain off the excess grease.

Sprinkle flour over the meat and stir until completely dissolved. Pour in milk and let the mixture simmer, stirring occasionally.

Watch as the gravy transforms into a thick, luxurious sauce that’ll make your taste buds dance. Season with a generous crack of black pepper for an extra kick.

Step 3: Prep the Pizza Canvas

Crank up the oven to a toasty 400°F (200°C). Grab your pre-baked pizza crust and give it a light massage with olive oil.

Spread a generous layer of the prepared sausage gravy across the entire surface, making sure to cover every inch.

Step 4: Whip Up Fluffy Eggs

Grab a skillet and give it a quick spray with cooking spray.

In a bowl, whisk eggs with milk until they’re perfectly combined. Pour the mixture into the heated skillet and gently scramble, creating soft, pillowy eggs that’ll melt in your mouth.

Step 5: Layer on the Deliciousness

Carefully spread the scrambled eggs over the gravy-covered crust. Shower the top with a blizzard of shredded Cheddar cheese, ensuring every bite will be packed with cheesy goodness.

Step 6: Bake to Perfection

Slide the pizza into the preheated oven and let the magic happen. Bake for 10-15 minutes, watching for a golden-brown crust and cheese that’s bubbling with excitement.

Step 7: Slice and Devour

Pull out your masterpiece and let it cool for a moment. Slice into generous wedges and serve immediately.

This breakfast pizza is about to become your new morning obsession!

Tips for Fluffy Biscuits and Savory Sausage Gravy Pizza

• Drain excess sausage grease thoroughly to prevent a soggy pizza crust and ensure crispy texture.
• Whisk eggs gently to create soft, fluffy scrambled eggs that won't become tough or rubbery during baking.
• Use pre-baked pizza crust for quicker preparation and consistent cooking results every time.
• Season gravy generously with black pepper to enhance the rich, savory flavor profile of the breakfast pizza.
• Experiment with different cheese varieties like pepper jack or smoked gouda for added depth and complexity to the dish.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Biscuits and Sausage Gravy Breakfast Pizza delivers comfort on a crispy crust, blending classic Southern flavors with morning meal excitement. Savory sausage, creamy gravy, and flaky biscuit pieces create a delicious morning adventure you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16-ounce) package breakfast sausage
• 1 (12-inch) pre-baked pizza crust
• 6 eggs
• 1 cup shredded Cheddar cheese

Flour and Milk Base:

• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 cup milk

Seasonings and Extras:

• Ground black pepper, to taste
• 1 tablespoon olive oil (optional)

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Instructions

1. Craft a flavorful sausage gravy by browning meat in a skillet over medium heat for 5-7 minutes, ensuring no pink remains.
2. Eliminate excess grease from cooked sausage and integrate flour thoroughly, creating a smooth base.
3. Pour milk into the skillet, stirring consistently until gravy transforms into a rich, velvety texture within 10 minutes.
4. Season the gravy generously with freshly cracked black pepper, developing deep, robust flavors.
5. Activate the oven to 400°F (200°C), preparing for pizza assembly.
6. Position the pre-baked pizza crust on a baking sheet and delicately brush with olive oil for enhanced crispness.
7. Distribute half of the prepared sausage gravy evenly across the crust, creating a substantial foundation.
8. Whisk eggs and milk in a separate bowl, blending ingredients until well-incorporated.
9. Heat a skillet with cooking spray and gently pour egg mixture, scrambling until just set with soft, fluffy texture.
10. Layer scrambled eggs atop the gravy, ensuring complete coverage.
11. Generously sprinkle shredded Cheddar cheese over the eggs, allowing for maximum melting potential.
12. Slide pizza into the preheated oven and bake for 10-15 minutes until crust turns golden and cheese bubbles enticingly.
13. Remove from oven, slice into wedges, and serve immediately for optimal temperature and taste.

Notes

• Customize gravy thickness by adjusting milk quantity for a perfect creamy or thinner consistency.
• Drain sausage grease thoroughly to prevent soggy pizza crust and reduce excess oil.
• Use pre-cooked or refrigerated pizza crust for faster preparation and convenient weekday breakfast.
• Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 485 kcal
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 280 mg