Try This Heavenly Blackberry And Apple Pie Recipe Today

Crafting a delightful blackberry and apple pie sparks pure culinary magic in your kitchen.

Seasonal fruits dance together, creating a symphony of sweet and tart flavors.

Perfectly ripe blackberries mingle with crisp apples, promising a dessert that feels like a warm embrace.

Buttery pastry cradles these luscious fruits, offering a golden-brown canvas of deliciousness.

Fragrant spices whisper hints of cinnamon and nutmeg, adding depth to every forkful.

Sweet memories of autumn harvest emerge with each slice.

Come explore this irresistible recipe that turns simple ingredients into an extraordinary dessert.

What’s In Mary Berry Blackberry And Apple Pie

• All-Purpose Flour: The primary foundation for creating a delicate and flaky pie crust.
• Butter: Provides rich flavor and helps create a tender, crumbly pastry texture.
• Cold Water: Helps bind the pastry ingredients and ensures a smooth dough consistency.

• Apples: Sweet and soft fruit that creates a classic pie base with a tender texture.
• Blackberries: Adds a burst of tangy flavor and deep purple color to the pie.
• Ginger: Provides a warm, spicy undertone that complements the fruit's sweetness.

• Sugar, Brown Sugar: Adds sweetness and helps caramelize the pie's surface.
• Golden Syrup: Enhances the overall sweetness and creates a glossy fruit filling.
• Egg: Used for brushing the pastry to create a golden, shiny crust.
• Cinnamon: Brings a warm, aromatic spice that pairs perfectly with the fruit.

How To Bake Mary Berry Blackberry And Apple Pie

Step 1: Prepare Buttery Pie Pastry

Chill the pastry in the refrigerator for half an hour to ensure a flaky texture. Warm up the oven to 180 degrees Celsius or 350 degrees Fahrenheit, creating the perfect baking environment.

Step 2: Create Caramelized Fruit Filling

• Chopped apples
• Ground ginger
• Golden syrup

Cover the pan and let the mixture simmer for 15 minutes, allowing the flavors to blend and fruits to soften.

Step 3: Incorporate Blackberry Goodness

Fold in fresh blackberries and continue cooking uncovered for 5 minutes. Carefully strain the fruit, saving the delicious liquid for later use.

Step 4: Shape The Pie Crust

Roll out half of the pastry and carefully place it into a greased 26-centimeter pie dish. Trim the edges neatly to create a clean border.

Step 5: Fill And Prepare Pie

Transfer the fruit mixture into the pastry-lined dish. Pour half of the reserved liquid over the fruit. Brush the pie’s edge with beaten egg to help seal the top crust.

Step 6: Create Pie Top

Roll out the remaining pastry and gently cover the pie. Trim and crimp the edges to create a beautiful seal.

Step 7: Add Final Touches

Brush the top crust with egg wash. Sprinkle sugar and cinnamon over the surface. Using a sharp knife, cut 34 small slits across the top to allow steam to escape.

Step 8: Bake To Golden Perfection

Place the pie on the bottom oven shelf and bake for 55-60 minutes until the crust turns golden brown and becomes wonderfully crisp.

Tips To Get Mary Berry Blackberry And Apple Pie Just Right

• Chill Pastry Perfectly: Rest the dough in the refrigerator for 30 minutes to prevent shrinking and ensure a flaky, tender crust.
• Balance Fruit Moisture: Drain excess liquid from cooked fruits to prevent a soggy bottom and maintain a crisp pastry base.
• Create Ventilation Slits: Cut multiple small slits on the pie top to release steam, preventing a soggy center and allowing even browning.
• Enhance Flavor Depth: Combine ginger with blackberries and apples to add a subtle warmth and complexity to the fruit filling.
• Master Egg Wash Technique: Brush pastry edges and top with beaten egg for a golden, glossy finish that adds visual appeal and helps seal the pie.

Tasty Spins On Mary Berry Blackberry And Apple Pie

• Gluten-Free Berry Pie: Replace wheat flour pastry with almond or coconut flour for a celiac-friendly version.
• Vegan Apple Blackberry Tart: Swap butter with coconut oil, use plant-based egg wash substitute, and maple syrup instead of traditional sweeteners.
• Low-Sugar Berry Crumble: Reduce sugar content, use stevia or monk fruit sweetener, and add oat topping for a healthier alternative.
• Rustic Galette Style: Skip traditional pie dish, create free-form pastry with fruit filling on baking sheet for a more rustic presentation.

What Goes Well With Mary Berry Blackberry And Apple Pie

• Pair with Creamy Vanilla Ice Cream: A scoop of smooth, cold vanilla ice cream perfectly complements the warm, spiced pie, balancing the fruit's tartness and creating a delightful temperature contrast.
• Serve with Spiced Chai Latte: The aromatic, warming chai tea with its blend of cinnamon, ginger, and cardamom echoes the pie's spices, enhancing the dessert's rich flavors and providing a cozy drinking experience.
• Match with Aged Cheddar Cheese: A slice of sharp, aged cheddar offers a savory counterpoint to the sweet pie, bringing out the fruit's complexity and adding a creamy, tangy dimension to each bite.

Store Mary Berry Blackberry And Apple Pie With Care

• Store leftover pie covered in plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap individual slices or whole pie tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with date and contents.
• Warm slice in preheated oven at 175°C (350°F) for 10-15 minutes until heated through. Cover with foil to prevent over-browning.
• Defrost overnight in refrigerator. Unwrap and reheat in oven at 175°C (350°F) for 20-25 minutes until warm and crisp.

Mary Berry Blackberry And Apple Pie Questions Answered

• What ingredients give this pie its unique flavor?

The combination of blackberries and apples creates a perfect balance of sweet and tart, while ginger adds a subtle warmth and depth to the filling.

• How do I know if my pie crust is perfectly prepared?

Your pastry should be chilled before rolling and look smooth and even when lined in the pie dish. The edges should be neatly trimmed and crimped for a professional finish.

• Can I make this pie ahead of time?

Yes, you can prepare the pie filling and pastry a day in advance. Keep the pastry and filling refrigerated separately and assemble just before baking for the freshest result.

Why Mary Berry Blackberry And Apple Pie Is A Winner

• Craft Seasonal Comfort: A delightful dessert that captures the essence of autumn with sweet blackberries and tender apples, perfect for cozy gatherings.
• Master Simple Baking Skills: Beginner-friendly recipe that teaches fundamental pastry techniques, from rolling dough to creating a beautiful lattice top with minimal fuss.
• Versatile Crowd-Pleaser: Suitable for family dinners, potlucks, or weekend treats that appeal to both kids and adults with its classic flavor combination.
• Create Homemade Magic: Transform basic ingredients into a stunning pie that looks impressive but requires straightforward cooking steps anyone can follow.

Blackberry And Apple Pie Recipe

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4.8 from 29 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Homemade Blackberry and Apple Pie brings classic British comfort to your dessert table, blending sweet seasonal fruits with buttery pastry. Rich berry and apple flavors meld perfectly, inviting you to savor each delightful forkful of this traditional countryside treat.

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Ingredients

Scale 1x2x3x

Pie Ingredients:

Main Fruits:

• 2 large Bramley apples
• 4 Cox apples
• 150 grams (5.3 ounces) blackberries

Pastry and Binding Ingredients:

• 1 old-fashioned sweet shortcrust pastry recipe
• 1 large free-range egg, beaten

Seasoning and Sweet Ingredients:

• 100 grams (3.5 ounces) golden caster sugar
• 20 grams (0.7 ounces) butter
• 1 heaped tablespoon chopped stem ginger in syrup
• 1/2 teaspoon ground cinnamon

Additional:

• Extra butter for greasing
• Extra golden caster sugar for sprinkling

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Instructions

1. Refrigerate pastry dough for half an hour to ensure optimal texture and prevent shrinkage during baking. Heat oven to 180°C (350°F).
2. In a saucepan, combine butter and sugar over medium heat until melted. Add chopped apples, grated ginger, and golden syrup. Simmer covered for 15 minutes, allowing fruits to soften and flavors to meld.
3. Gently fold in fresh blackberries and continue cooking uncovered for 5 minutes. Carefully strain fruit mixture, preserving the aromatic cooking liquid.
4. Using a rolling pin, flatten half the pastry dough to fit a greased 26cm pie dish. Carefully trim excess edges for a neat presentation.
5. Distribute the fruit mixture evenly across the pastry base. Drizzle half the reserved cooking liquid over the filling. Lightly brush pastry edges with beaten egg for a golden finish.
6. Roll out remaining pastry and delicately cover the pie. Trim overhanging edges and crimp together to create a decorative seal.
7. Generously brush the pie’s surface with egg wash. Sprinkle a mixture of sugar and ground cinnamon. Create approximately 34 small decorative slits across the top crust to allow steam escape.
8. Position pie on the bottom oven shelf. Bake for 55-60 minutes until the crust turns a rich golden brown and becomes delightfully crisp.

Notes

• Pastry chilling helps create a flakier, more tender crust by preventing butter from melting too quickly during baking.
• Cooking apples with ginger and syrup beforehand softens fruit and develops deeper, more complex flavor profiles.
• Draining fruit prevents soggy bottom crust, ensuring a crisp and golden pastry base.
• Adding slits on top allows steam to escape, preventing potential pie filling explosions and creating a beautifully designed surface.

• Prep Time: 30 minutes
• Cook Time: 20-25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 185 kcal
• Sugar: 22 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 40 mg