Sizzling Blackened Steak and Shrimp Alfredo Recipe for Surf & Turf Fans

Culinary magic happens when you master this blackened steak and shrimp alfredo recipe that combines sizzling proteins with creamy pasta.

Spices dance across tender meat, creating a robust flavor profile that captures restaurant-quality excitement.

Bold seasonings coat succulent seafood and beef, promising an unforgettable dining experience.

Crisp edges and rich sauce guarantee a meal that impresses without complicated techniques.

Southern cooking traditions inspire this luxurious dish that feels simultaneously sophisticated and comforting.

Fresh ingredients make all the difference in achieving maximum deliciousness.

Savor every incredible bite and watch dinner become an extraordinary celebration of flavor.

Ideal Pairings for Blackened Steak and Shrimp Alfredo

• Sip Bold Cabernet Sauvignon: Rich red wine matches the intense blackened seasoning and cuts through the creamy Alfredo sauce, enhancing the steak's robust flavors.
• Complement with Roasted Asparagus: Grilled green vegetable adds a crisp texture and earthy undertones that balance the dish's richness and provide a fresh contrast.
• Spark with Garlic Focaccia Bread: Crusty, herbed bread helps soak up the luxurious Alfredo sauce and provides a perfect accompaniment to absorb the meal's complex flavors.
• Refresh with Crisp Caesar Salad: Light, tangy salad with parmesan and croutons offers a zesty counterpoint to the heavy pasta and adds a refreshing element to the plate.

How to Store Blackened Steak and Shrimp Alfredo Properly

• Store cooled blackened steak and shrimp Alfredo in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days.
• Transfer portions to freezer-safe containers, removing excess air. Freeze for maximum 2 months. Label container with date and contents.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat at 50% power in 30-second intervals, stirring between each interval to distribute heat evenly. Check internal temperature reaches 165°F.
• Pour pasta into skillet with small splash of chicken broth or cream. Warm over medium-low heat, stirring gently to prevent sauce separation.

FAQs About Blackened Steak and Shrimp Alfredo

• What is blackened seasoning?

A blend of spices like paprika, cayenne, thyme, oregano, and garlic powder that creates a dark, flavorful crust when heated at high temperatures.

• Can I use different types of pasta?

Absolutely! While fettuccine works great, you can substitute with linguine, penne, or any pasta you prefer.

• How do I know when shrimp is fully cooked?

Shrimp turns pink and opaque, and forms a loose “C” shape when properly cooked. Overcooking makes them tough and rubbery.

• Is it necessary to use heavy cream in Alfredo sauce?

Heavy cream provides richness and smooth texture, but you can substitute with half-and-half or whole milk for a lighter version, though the sauce might be less creamy.

Why Blackened Steak and Shrimp Alfredo Is a Bold Classic

• Supercharge Protein Power: Combining succulent steak and tender shrimp creates a protein-packed meal that satisfies hardcore meat lovers and seafood enthusiasts with incredible flavor combinations.
• Master One-Pan Magic: This recipe minimizes kitchen cleanup by using the same skillet for searing meats, preparing sauce, and creating a delicious restaurant-quality dish without multiple complicated steps.
• Customize Your Culinary Adventure: Easily adjust spice levels with blackened seasoning, swap protein types, or modify sauce thickness to match personal taste preferences and dietary needs.
• Impress Without Stress: Despite looking sophisticated, this recipe requires basic cooking skills, making it perfect for home cooks wanting to elevate their meal game without complicated techniques.

Ingredients for Blackened Steak and Shrimp Alfredo

• Steak: A tender, flavorful cut of beef that provides rich protein for the dish.
• Shrimp: Delicate seafood that adds a light and sweet protein element to the recipe.

• Fettuccine: Classic Italian pasta that creates a perfect base for the creamy Alfredo sauce.
• Heavy Cream: Adds richness and creates a smooth, luxurious texture for the sauce.
• Chicken Broth: Enhances the depth of flavor in the Alfredo sauce.
• Parmesan Cheese: Provides a sharp, salty flavor and helps thicken the sauce.

• Blackened Seasoning, Salt, Pepper: Adds complex spice and enhances the overall flavor profile of the dish.
• Garlic: Brings a pungent and aromatic base to the Alfredo sauce.
• Olive Oil: Helps with searing the proteins and adds a subtle flavor.
• Butter: Creates a rich foundation for the sauce and adds depth.

• Parsley: Fresh herb that adds a bright, green finish to the dish.

Step-by-Step Blackened Steak and Shrimp Alfredo Guide

Step 1: Prepare the Protein

Generously coat steaks and shrimp with blackened seasoning, ensuring every inch is covered with the spicy blend. Let the seasoning sit and infuse flavor while you prep the cooking surface.

Step 2: Sear the Steak to Perfection

Heat a skillet over medium-high heat with a touch of olive oil. Carefully place steaks in the hot pan, cooking 4-5 minutes on each side for a delicious medium-rare finish. Transfer steaks to a resting plate to keep juices locked in.

Step 3: Cook the Succulent Shrimp

In the same sizzling skillet, add shrimp and cook 2-3 minutes per side until they turn pink and become beautifully opaque. Remove shrimp and set aside with the steak.

Step 4: Boil the Pasta

Cook fettuccine in salted boiling water according to package directions. Drain pasta and keep warm.

Step 5: Create the Creamy Alfredo Base

• Fresh garlic
• Heavy cream
• Chicken broth

Stir ingredients together and simmer for 2-3 minutes until the sauce starts to thicken slightly.

Step 6: Finish the Luxurious Sauce

Whisk in Parmesan cheese until completely melted and sauce becomes smooth. Season with salt and pepper to enhance the flavors.

Step 7: Combine and Plate

Toss cooked fettuccine in the rich Alfredo sauce. Slice the rested steaks and arrange over the pasta. Nestle cooked shrimp around the dish.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the top. Serve immediately while everything is hot and aromatic.

Pro Tips to Nail Blackened Steak and Shrimp Alfredo

• Select high-quality, thick-cut steaks for even cooking and maximum flavor absorption of blackened seasoning.
• Pat steaks and shrimp dry before seasoning to ensure perfect searing and crispy exterior.
• Use cast iron skillet for authentic blackening technique and superior heat distribution.
• Check steak doneness with meat thermometer to achieve precise temperature without overcooking.
• Warm plates beforehand to keep Alfredo sauce creamy and prevent rapid cooling of dish.

Creative Twists on Blackened Steak and Shrimp Alfredo

• Cajun Seafood Fusion: Replace blackened seasoning with zesty Cajun spice blend, adding crawfish or andouille sausage for authentic Louisiana flavor.
• Mediterranean Herb Adventure: Swap blackened seasoning for oregano, rosemary, and thyme. Top with crumbled feta cheese and sun-dried tomatoes for Mediterranean flair.
• Smoky Southwest Style: Use chipotle seasoning instead of blackened mix. Add roasted corn, black beans, and cilantro for a southwestern kick.
• Asian Fusion Remix: Substitute blackened seasoning with five-spice powder. Incorporate soy sauce into Alfredo, garnish with green onions and sesame seeds for an Asian-inspired version.

Blackened Steak and Shrimp Alfredo Recipe

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4.6 from 30 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Sizzling Blackened Steak and Shrimp Alfredo delivers a spicy coastal fusion that elevates classic pasta to gourmet heights. Creamy sauce, perfectly seasoned protein, and bold Cajun flavors create an irresistible dinner that you’ll crave again and again.

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Ingredients

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Proteins:

• 2 ribeye steaks
• 1 pound (454 grams) large shrimp, peeled and deveined

Pasta and Seasoning:

• 8 ounces (226 grams) fettuccine pasta
• 2 tablespoons blackened seasoning

Sauce and Flavor Enhancers:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Prepare blackened seasoning-coated steak and shrimp by generously rubbing the proteins with spice blend, ensuring even coverage.
2. Heat cast-iron skillet to medium-high temperature around 400°F. Sear steak for 4-5 minutes per side, developing rich caramelized exterior while maintaining medium-rare internal temperature.
3. Remove steak from skillet and allow meat to rest, preserving juices. Using same skillet, quickly cook shrimp for 2 minutes per side until they transform into vibrant pink color with opaque texture.
4. Simultaneously cook fettuccine in salted boiling water until pasta reaches al dente consistency, typically 8-9 minutes. Drain thoroughly and reserve.
5. Reduce skillet heat to medium and melt butter, releasing aromatic garlic until fragrant and golden, approximately 45-60 seconds.
6. Pour heavy cream and chicken broth into skillet, whisking continuously to create smooth, cohesive sauce. Simmer for 2-3 minutes until liquid slightly thickens.
7. Incorporate Parmesan cheese, stirring until completely melted and sauce reaches silky consistency. Season with salt and pepper for enhanced flavor profile.
8. Gently fold fettuccine into Alfredo sauce, ensuring complete pasta coverage.
9. Slice rested steak against grain into elegant strips. Arrange steak and shrimp atop sauced pasta.
10. Finish dish by sprinkling fresh chopped parsley and serve immediately while sauce remains warm and ingredients retain optimal temperature.

Notes

• Select a cast-iron skillet for optimal blackening and enhanced flavor development.
• Ensure ingredients like steak and shrimp are patted completely dry before seasoning to achieve perfect searing and crispy exterior.
• Customize seasoning intensity by adjusting blackened spice blend – mix paprika, cayenne, garlic powder, and dried herbs for personalized heat level.
• Allow steak to rest after cooking to retain maximum juiciness and prevent moisture loss during slicing.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 780 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 54 g
• Saturated Fat: 25 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 52 g
• Cholesterol: 180 mg