The Best Blueberry Cream Cheese Egg Rolls Recipe Ever

Sweet and crispy blueberry cream cheese egg rolls burst with unexpected flavor combinations that’ll make your taste buds dance.

Delicate wrappers cradle a rich, creamy filling studded with juicy berries.

Perfectly golden and crunchy, these treats surprise everyone at the dessert table.

Pastry chefs often overlook such simple yet magnificent possibilities for sweet indulgence.

Elegant enough for dinner parties yet easy to prepare, these rolls promise a delightful culinary adventure.

Sprinkle some powdered sugar and watch people’s eyes light up with pure joy.

Come explore this magical recipe that turns ordinary ingredients into an extraordinary dessert.

Frequently Asked Questions About Blueberry Cream Cheese Egg Rolls

• Are egg roll wrappers easy to find in grocery stores?

Most supermarkets carry egg roll wrappers in the refrigerated section near tofu or fresh pasta. Look in the Asian ingredients aisle or ask a store employee for help.

• Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work perfectly. Thaw them first and drain excess liquid before cooking to prevent watery filling.

• How do I prevent egg rolls from getting soggy?

Ensure oil is hot enough (around 375°F) before frying. Drain on paper towels immediately after cooking and avoid overcrowding the pan.

• Is it possible to make these egg rolls ahead of time?

You can prepare the fillings a day in advance and assemble the egg rolls just before frying. For best results, fry them fresh right before serving.

What Makes Blueberry Cream Cheese Egg Rolls So Delicious

• Burst with Fruity Delight: Experience an explosion of blueberry sweetness combined with creamy cheese, creating a mouthwatering dessert that dances on your taste buds.
• Quick and Simple Assembly: Enjoy a straightforward recipe that requires minimal cooking skills, making it perfect for beginners or anyone craving a fast dessert solution.
• Crowd-Pleasing Treat: Impress friends and family with a unique twist on traditional egg rolls, guaranteed to become a favorite at gatherings, potlucks, and special celebrations.
• Versatile Dessert Option: Adaptable for different occasions, from casual weekend treats to elegant dinner parties, these blueberry cream cheese egg rolls offer a delightful surprise for everyone.

The Ingredients Behind Blueberry Cream Cheese Egg Rolls

• Blueberries: Provide sweet and tangy base for the filling with natural fruity flavor.
• Lemon Juice: Adds brightness and balances the sweetness of the blueberries.

• Cream Cheese: Creates a rich, smooth, and creamy filling with tangy undertones.
• Sugar: Sweetens both the blueberry and cream cheese fillings.

• Egg Roll Wrappers: Thin pastry that creates a crispy exterior when fried.
• Water: Used to seal the egg roll edges and prevent filling from leaking.
• Cornstarch: Helps thicken the blueberry filling and create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor of the cream cheese mixture.

• Vegetable Oil: Provides medium for deep frying the egg rolls to golden crispiness.
• Powdered Sugar: Adds a sweet dusting and decorative finish to the egg rolls.

How to Prepare Blueberry Cream Cheese Egg Rolls

Step 1: Create Juicy Blueberry Sauce

• Sugar
• Lemon juice
• Water

Simmer until blueberries burst and release their natural juices. Mix cornstarch with additional water and stir into the sauce until it thickens. Let the sauce cool completely.

Step 2: Whip Creamy Cheese Mixture

• Sugar
• Vanilla extract
• Lemon juice

Mix until the texture is light and well combined.

Step 3: Wrap Delightful Parcels

Place egg roll wrapper on a clean surface. Spread a layer of cream cheese mixture in the center. Top with a spoonful of cooled blueberry sauce. Wet wrapper edges with water. Fold corners and roll tightly, sealing edges to prevent leaking.

Step 4: Crisp and Golden Frying

Heat oil in a deep fryer or heavy-bottomed pan. Carefully place egg rolls into hot oil. Fry until each side turns golden brown and crispy. Remove and drain excess oil on paper towels.

Step 5: Final Sweet Touch

Dust the warm egg rolls generously with powdered sugar. Serve immediately for the best crispy texture and flavor.

Tips to Perfect Blueberry Cream Cheese Egg Rolls

• Prevent soggy egg rolls by ensuring the blueberry filling is completely cooled before assembling to maintain crispy texture.
• Use fresh blueberries for the most vibrant flavor and best consistency in the filling.
• Pat egg roll wrappers dry with paper towels to help them seal properly and prevent oil splattering during frying.
• Seal edges tightly with water to prevent filling from leaking during the frying process.
• Control oil temperature around 350°F for perfect golden-brown color without burning the delicate wrapper.

Creative Variations of Blueberry Cream Cheese Egg Rolls

• Berry Bonanza: Replace blueberries with mixed berries like raspberries, strawberries, and blackberries for a colorful and vibrant flavor combination.
• Tropical Paradise: Swap blueberries with diced mango and add a hint of coconut extract to the cream cheese filling for a refreshing tropical taste.
• Chocolate Lovers' Dream: Mix melted dark chocolate into the cream cheese filling and add cocoa powder to the blueberry sauce for a rich, decadent version.
• Nutty Crunch: Fold chopped toasted almonds or pecans into the cream cheese mixture and sprinkle crushed nuts on top before serving for added texture.

Ideal Pairings for Blueberry Cream Cheese Egg Rolls

• Pair with Sweet Dessert Wine: Complement the rich, fruity egg rolls with a chilled moscato or riesling that echoes the blueberry's sweetness and balances the crispy texture.
• Serve with Vanilla Bean Ice Cream: Create a luxurious dessert experience by adding a scoop of creamy vanilla bean ice cream alongside the warm egg rolls, enhancing the overall indulgence.
• Match with Fresh Mint Tea: Brew a light, refreshing mint tea to cut through the richness of the cream cheese and provide a cooling contrast to the fried treat.
• Drizzle with Honey Lavender Syrup: Elevate the flavor profile by adding a delicate honey lavender syrup that adds complexity and highlights the blueberry's natural sweetness.

Storage Tips for Blueberry Cream Cheese Egg Rolls

• Store egg rolls in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date for tracking.
• Preheat to 350°F. Arrange egg rolls on baking sheet, bake 10-12 minutes until crispy. Avoid microwave to maintain crunchiness.
• Cook at 350°F for 3-4 minutes, turning halfway. Ensures crisp exterior and warm filling without additional oil absorption.

Blueberry Cream Cheese Egg Rolls Recipe

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4.9 from 18 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy golden blueberry cream cheese egg rolls deliver a delightful fusion of sweet and tangy flavors. Wrapped in delicate pastry and fried to perfection, these treats offer a delectable dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 cups fresh blueberries

Fillings:

• 8 ounces (226 grams) cream cheese, room temperature
• 1/3 cup sugar
• 1/3 cup sugar

Binders and Liquid Ingredients:

• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 4 tablespoons water, divided
• 1 teaspoon vanilla
• 3 tablespoons cornstarch

Wrappers and Cooking Ingredients:

• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• 1/4 cup powdered sugar for dusting

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Instructions

1. Craft a rich blueberry compote by simmering fresh blueberries with sugar and lemon juice over medium heat until berries burst and release their natural juices.
2. Incorporate cornstarch mixture to thicken the blueberry sauce, stirring continuously until the consistency becomes glossy and smooth. Remove from heat and allow to cool completely.
3. Whip cream cheese with sugar, vanilla, and lemon juice until the mixture transforms into a light, airy filling with a silky texture.
4. Position an egg roll wrapper diagonally and spread a generous layer of cream cheese mixture near one corner of the wrapper.
5. Carefully spoon cooled blueberry compote atop the cream cheese layer, ensuring even distribution without overfilling.
6. Moisten wrapper edges with water to create a secure seal, then fold bottom corner over filling and tightly roll, tucking in sides to prevent leakage.
7. Heat vegetable oil to 375°F in a deep skillet or fryer, preparing for crisp frying.
8. Gently lower egg rolls into hot oil, frying for 2-3 minutes until achieving a golden-brown, crispy exterior.
9. Transfer fried egg rolls to a wire rack lined with paper towels to drain excess oil.
10. Dust warm egg rolls generously with powdered sugar just before serving for a delightful sweet finish.

Notes

• Prevent soggy egg rolls by ensuring blueberry filling is completely cooled before assembling to maintain wrapper crispiness.
• Create gluten-free version by using rice paper wrappers or gluten-free egg roll wrappers for those with wheat sensitivities.
• Control sweetness levels by adjusting sugar amounts in both blueberry and cream cheese fillings according to personal taste preferences.
• Enhance flavor complexity by adding a pinch of cinnamon or zest to blueberry mixture for deeper, more nuanced taste profile.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Snacks, Appetizer, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 222 kcal
• Sugar: 11 g
• Sodium: 140 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg