Irresistibly Soft Blueberry Crinkle Cookies Recipe for Sweet Smiles

Sweet crinkle cookies with bursting blueberry flavor promise a delightful twist on classic desserts.

Soft, pillowy textures melt in your mouth with each delectable bite.

Delicate powdered sugar coating creates beautiful crackled surfaces that look as amazing as they taste.

Fragrant berries weave magical moments of pure enjoyment through every single cookie.

Baking these treats brings unexpected joy to your kitchen adventures.

Home bakers adore simple recipes that deliver maximum happiness with minimal effort.

You will love how quickly these cookies come together for an irresistible sweet experience.

Storage Recommendations for Blueberry Crinkle Cookies

• Store cookies in an airtight container for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore softness and bring back their fresh-baked texture.
• If enjoying within a day, leave cookies uncovered at room temperature to maintain their crinkle texture and prevent moisture buildup.

Answers to Your Blueberry Crinkle Cookies Questions

• Why are my cookies not spreading?

The dough needs to be chilled, which prevents excessive spreading. Make sure you refrigerate the dough for at least 2 hours before baking to help maintain the cookie’s shape.

• Can I use fresh blueberries instead of frozen?

Fresh blueberries can make the dough too wet. Frozen blueberries work best because they release less moisture and help maintain the cookie’s texture.

• How do I prevent the cookies from sticking to the sugar coating?

Roll the dough balls first in white sugar, then thoroughly coat in powdered sugar. This double-coating technique helps create the classic crinkle effect and prevents sticking.

Why Blueberry Crinkle Cookies Are a Must-Bake Classic

• Create Stunning Dessert: Impress guests and family with bakery-style cookies that look professionally made with beautiful crinkle texture and powdered sugar coating.
• Perfect Summer Treat: Packed with fresh blueberries, these cookies deliver vibrant fruity flavor and a burst of refreshing sweetness perfect for warm weather gatherings.
• Simple Baking Adventure: Beginner bakers can confidently tackle this recipe with straightforward steps, minimal ingredients, and foolproof technique that guarantees delicious results every single time.
• Versatile Crowd-Pleaser: Great for potlucks, picnics, afternoon tea, or casual dessert moments that bring people together with irresistible homemade charm.

Ingredients for Blueberry Crinkle Cookies

• Frozen Blueberries: Fresh blueberries that are frozen and will provide natural moisture and fruity flavor to the cookies.
• Sugar: Sweetens the cookie dough and contributes to the overall texture.
• Vegetable Oil: Helps create a soft and tender cookie texture.
• Egg Whites: Bind the ingredients together and provide structure to the cookies.

• All-Purpose Flour: Forms the primary structure of the cookie.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Lemon Zest: Adds a bright, citrusy note to complement the blueberry flavor.
• Vanilla Extract: Provides a warm, classic background flavor.
• White Sugar, Powdered Sugar: Create the signature crinkle cookie coating and sweet exterior.

Easy Steps to Make Blueberry Crinkle Cookies

Step 1: Thaw Blueberries

Zap frozen blueberries in the microwave until completely soft. Let them cool down to room temperature without draining any juice.

Step 2: Mix Dry Ingredients

In a small bowl, blend flour, baking powder, and salt until perfectly combined.

Step 3: Create Wet Mixture

Combine cooled blueberries with their juice in a large bowl. Whisk in sugar and oil until smooth. Add egg whites, lemon zest, and vanilla, mixing thoroughly. Gradually fold in flour mixture in two portions, stirring gently after each addition. Cover the batter and chill in the refrigerator for at least 2 hours.

Step 4: Prepare Baking Station

Crank up the oven to 400°F. Line two baking sheets with parchment paper.

Step 5: Set Up Sugar Coatings

Pour white sugar and powdered sugar into separate small bowls.

Step 6: Shape And Coat Cookies

Pull out the chilled dough. Scoop out small portions and roll into smooth balls. First, roll each ball in white sugar, then generously coat with powdered sugar. Place cookies on prepared baking sheets, leaving space between them.

Step 7: Bake To Perfection

Slide cookies into the oven. Bake for 8 to 10 minutes, rotating racks halfway through. Cookies should look just set but not overdone.

Step 8: Cool And Serve

Let cookies rest briefly on the baking sheet. Transfer to a wire rack to cool completely. These blueberry treats are ready to munch and enjoy!

Pro Tips for Perfect Blueberry Crinkle Cookies Every Time

• Defrost blueberries carefully in the microwave and let them cool completely to prevent excess moisture in the cookie dough.
• Chill the dough for at least 2 hours to help cookies maintain their shape and develop richer flavors during baking.
• Roll cookies in white sugar first, then powdered sugar for that classic crinkle cookie appearance and extra sweetness.
• Use fresh egg whites for the best texture and ensure they're at room temperature to blend smoothly into the batter.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, tender crumb and prevent drying out.

Flavorful Blueberry Crinkle Cookie Variations to Explore

• Raspberry Remix: Replace blueberries with fresh raspberries for a tangy, vibrant cookie that bursts with bright red color and slightly sharper fruit flavor.
• Chocolate Chip Blueberry: Fold in mini dark chocolate chips to the dough for an extra layer of rich, sweet complexity that complements the blueberry's natural sweetness.
• Lemon Lavender Blueberry: Add dried lavender buds and increase lemon zest to create an elegant, aromatic cookie with floral undertones and bright citrus notes.
• Almond Blueberry Crunch: Mix in finely chopped almonds and sprinkle sliced almonds on top before baking for a nutty texture and additional crunch to the soft cookie base.

Ideal Pairings to Serve with Blueberry Crinkle Cookies

• Pair Refreshing Lemonade: Cool, zesty lemonade complements the sweet blueberry cookies perfectly, balancing their rich flavor with a tangy citrus kick.
• Serve Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream enhances the cookie's blueberry notes, creating a delightful dessert experience with contrasting temperatures.
• Match Chamomile Tea: Delicate chamomile tea provides a gentle, floral backdrop that softens the cookie's sweetness and adds a soothing element to each bite.
• Enjoy Cold Milk: Classic cold milk cuts through the cookie's sweetness, offering a clean, smooth finish that highlights the blueberry's natural tartness.

Blueberry Crinkle Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 2 hrs 40 mins
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Blueberry crinkle cookies deliver a delightful dance of sweet-tart berries nestled in powdery, crackled perfection. Rich with summer’s essence, these treats promise a memorable bite that connects bakers to pure, nostalgic comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup frozen wild blueberries

Wet Ingredients:

• 2 large egg whites
• 1/3 cup vegetable oil
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

Dry Ingredients and Seasonings:

• 1 teaspoon baking powder
• 1/2 teaspoon salt

Crinkle Coating:

• 1/2 cup white sugar
• 1/2 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Defrost frozen blueberries in the microwave for 1-2 minutes, then allow to cool at room temperature for 3-5 minutes, keeping all juice.
2. In a separate bowl, thoroughly blend flour, baking powder, and salt using a whisk.
3. Combine cooled blueberries with their juice, sugar, and oil in a large mixing bowl. Whisk until smooth and uniform.
4. Incorporate egg whites, lemon zest, and vanilla extract into the blueberry mixture, stirring until completely integrated.
5. Gradually fold flour mixture into the wet ingredients in two stages, mixing gently after each addition to create a consistent dough.
6. Cover the dough and refrigerate for a minimum of 2 hours to allow flavors to meld and texture to firm.
7. Preheat oven to 400F (200C) and line two baking sheets with parchment paper.
8. Prepare separate bowls with white and powdered sugar for coating.
9. Remove chilled dough from refrigerator and portion into 1 1/2 tablespoon balls.
10. Roll each dough ball first in white sugar, then thoroughly coat in powdered sugar.
11. Arrange coated cookies on prepared baking sheets, spacing 1 1/2 inches apart.
12. Bake for 8-10 minutes, rotating baking sheets midway to ensure even browning.
13. Allow cookies to rest briefly on baking sheet before transferring to a wire rack for complete cooling.
14. Serve and enjoy these delectable blueberry crinkle cookies.

Notes

• Defrost blueberries carefully in the microwave to prevent overheating and maintain their natural juicy texture.
• Refrigerate dough thoroughly to enhance flavor development and improve cookie consistency.
• Use room temperature ingredients for smoother mixing and better cookie texture.
• Adjust sugar coating proportions for varying sweetness levels or dietary preferences.

• Prep Time: 20 mins
• Cook Time: 15 mins
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 113 kcal
• Sugar: 7 g
• Sodium: 55 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg