The Fluffiest Blueberry Muffin Recipe for Breakfast Joy

Sweet mornings become magical with a classic blueberry muffin recipe that promises pure comfort and delightful flavor.

Bursting berries nestled in soft, tender crumb create an irresistible breakfast treat.

Homemade goodness flows from every bite, filling your kitchen with warm, inviting aromas.

Mixing these simple ingredients takes minimal effort but delivers maximum satisfaction.

Each muffin emerges golden and tender, studded with juicy blueberries that pop with natural sweetness.

Baking becomes an effortless joy when you follow this straightforward approach.

You’ll find yourself returning to this recipe again and again, savoring each delectable moment.

How To Store Mary Berry Blueberry Muffin Recipe Easily

• Store cooled muffins in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Warm individual muffins for 15-20 seconds on medium power to restore softness and bring back that fresh-baked warmth.
• Revive frozen or refrigerated muffins by placing them in a preheated 150C oven for 5-7 minutes, which helps restore their original texture and brings out the blueberry flavors.

Questions About Mary Berry Blueberry Muffin Recipe

• How do I prevent blueberries from sinking to the bottom of the muffins?

Toss blueberries in a little flour before adding them to the batter. This helps them stay suspended throughout the muffin instead of dropping to the bottom during baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but don’t thaw them first. Add them directly to the batter while still frozen to prevent color bleeding and maintain their shape.

• What makes these muffins tender and moist?

The key is creaming butter and sugar thoroughly for 3 minutes and adding eggs gently. This process incorporates air and creates a soft, tender texture in the final muffins.

Why Mary Berry Blueberry Muffin Recipe Is So Loved

• Boost Baking Skills: Perfect recipe for beginners wanting to enhance their baking confidence with simple, straightforward steps that guide you smoothly through the process.
• Family Breakfast Champion: Delightful morning treat that brings everyone together, offering a delicious start to the day with sweet, juicy blueberries in every bite.
• Quick Weekend Pleasure: Minimal preparation time makes these muffins an ideal choice for lazy weekend mornings or spontaneous baking sessions when you crave something homemade.
• Versatile Crowd-Pleaser: Adaptable recipe that works for breakfast, brunch, picnics, or after-school snacks, satisfying both kids and adults with its classic flavor profile.

What You Need For Mary Berry Blueberry Muffin Recipe

• Blueberries: Juicy, sweet berries that provide bursts of flavor and natural sweetness to the muffins.
• Flour: The essential base that gives structure and texture to the muffin.
• Butter: Adds rich, creamy flavor and helps create a tender muffin crumb.
• Sugar: Provides sweetness and helps with caramelization during baking.
• Eggs: Bind the ingredients together and contribute to the muffin's soft texture.

• Baking Powder: Helps the muffins rise and creates a light, fluffy texture.
• Nutmeg: Adds a warm, subtle aromatic note that complements the blueberries.

• Muffin Cases: Convenient paper liners that make serving and storing muffins easier.

How To Bake Mary Berry Blueberry Muffin Recipe

Step 1: Whip Butter and Sugar

Grab a mixing bowl and blend softened butter with sugar using an electric mixer. Whip the mixture until it becomes creamy and light, about 3 minutes. The texture should look fluffy and pale.

Step 2: Incorporate Eggs

Crack eggs into the butter-sugar mixture one at a time. Gently fold each egg into the batter, ensuring smooth integration without overmixing. Mix until the eggs are fully combined and the batter looks silky.

Step 3: Create Dry Mixture

• All-purpose flour
• Baking powder
• Ground nutmeg

Sift these dry ingredients together to remove any lumps. Fold the dry mixture into the wet ingredients until just combined. Do not overmix, as this can make the muffins tough.

Step 4: Prepare Blueberry Infusion

Gently fold fresh or frozen blueberries into the batter. Use a light touch to distribute the berries evenly without crushing them. Line a muffin tin with paper liners or grease with cooking spray.

Step 5: Bake Golden Delights

Preheat the oven to 400°F (200°C) for standard ovens or 350°F (180°C) for convection ovens. Spoon the batter into muffin cups, filling each about two-thirds full. Ensure even distribution of blueberries.

Step 6: Cool and Enjoy

Bake the muffins for 18-22 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before serving.

Pro Tips For Mary Berry Blueberry Muffin Recipe

• Prevent Berry Sinking: Toss blueberries in a little flour before adding to batter to stop them from dropping to the bottom of the muffins.
• Boost Flavor Depth: Use brown sugar instead of white for a richer, caramel-like taste that complements the blueberries perfectly.
• Enhance Texture: Avoid overmixing the batter to keep muffins tender and light – stir just until ingredients are combined.
• Create Crispy Tops: Sprinkle a little sugar on top of the muffins before baking to get a delightful, crunchy muffin crown.
• Make It Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate dietary restrictions without compromising taste.

Fun Spins On Mary Berry Blueberry Muffin Recipe

• Gluten-Free Blueberry Blast: Replace wheat flour with almond or coconut flour for a gluten-free option. Perfect for those with wheat sensitivities.
• Vegan Berry Bonanza: Swap eggs with mashed banana or flax eggs, use plant-based butter alternative. Great for plant-based eaters.
• Low-Sugar Berry Boost: Substitute sugar with stevia or monk fruit sweetener. Reduce carbohydrate content for health-conscious individuals.
• Lemon Zest Blueberry Burst: Add fresh lemon zest to batter for a citrusy flavor kick. Brightens the traditional muffin recipe with tangy notes.

Tasty Pairings For Mary Berry Blueberry Muffin Recipe

• Pair Creamy Lattes: Smooth vanilla or classic espresso lattes complement the sweet blueberry muffins perfectly, balancing their fruity richness with rich coffee notes.
• Enhance with Cream Cheese Spread: Whipped honey-cinnamon cream cheese creates a delightful tangy-sweet accompaniment that elevates the muffin's flavor profile.
• Match with Fresh Fruit Salad: Light citrus-based fruit salad with mint provides a refreshing contrast to the dense, buttery muffin texture, cleansing the palate between bites.
• Serve with Cold Milk: Chilled whole milk or almond milk offers a classic, cool refreshment that cuts through the muffin's sweetness and enhances its comforting warmth.

Blueberry Muffin Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 25 mins
• Yield: 6 1x

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Description

Delightful blueberry muffins bring sweet morning comfort straight from home kitchens. Packed with juicy berries and golden crumb, these classic treats promise a delicious start to your breakfast adventure.

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Ingredients

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Main Ingredients:

• 110 grams (3.9 ounces) plain flour
• 2 free-range eggs
• 125 grams (4.4 ounces) fresh or frozen blueberries

Dairy and Sweeteners:

• 110 grams (3.9 ounces) butter, softened
• 65 grams (2.3 ounces) caster sugar

Leavening and Spice:

• 1/2 teaspoon baking powder
• 1 pinch freshly grated nutmeg

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Instructions

1. Whip softened butter and sugar together until light and fluffy, approximately 3 minutes using an electric mixer.
2. Incorporate eggs individually, gently folding each one into the butter mixture until fully integrated.
3. Gradually fold dry ingredients (flour, baking powder, nutmeg) into the wet mixture, creating a smooth, consistent batter.
4. Refrigerate batter for 1 hour to enhance flavor and texture development.
5. Preheat oven to 200°C (180°C fan), preparing muffin tin with paper liners.
6. Fill each muffin case approximately two-thirds full with batter, carefully distributing blueberries throughout.
7. Place muffin tin in preheated oven, baking for 18-22 minutes until tops turn golden brown and a toothpick inserted comes out clean.
8. Remove from oven and allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to complete cooling.
9. Serve warm or at room temperature, enjoying the tender crumb and burst of blueberry flavor.

Notes

• Chilling the batter helps prevent blueberries from sinking to the bottom during baking.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour for a lighter texture.
• Gently fold blueberries into batter to avoid breaking them and creating a blue-tinted muffin.
• Room temperature ingredients ensure smoother mixing and more consistent baking results.

• Prep Time: 1 hour 5 mins
• Cook Time: 20 mins
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg