Fluffy Breakfast Sausage Crescent Rolls Recipe: Morning Magic

Crafting delicious breakfast sausage crescent rolls brings comfort and joy to morning meals.

Mornings sparkle with warmth when simple ingredients transform into something magical.

Soft, flaky pastry wraps around savory sausage in a delightful embrace.

Families gather around the table, eager to savor each delectable bite.

Simple steps create a breakfast treat that feels like a culinary hug.

Crispy edges and tender centers make this recipe a guaranteed crowd-pleaser.

What Makes Breakfast Sausage Crescent Rolls So Good

• Quick Kitchen Triumph: Prepare a delightful breakfast treat in minutes with minimal cooking skills required.
• Crowd-Pleasing Comfort: Combines classic breakfast favorites like sausage and cheese wrapped in soft, flaky crescent dough that appeals to all ages.
• Grab-and-Go Breakfast Champion: Perfect for busy mornings, these portable rolls provide a satisfying meal that can be eaten on the move or packed for school and work lunches.
• Versatile Culinary Canvas: Easily customize with different cheese types, add herbs, or swap sausage for vegetarian alternatives to match personal taste preferences.

Items You’ll Need For Breakfast Sausage Crescent Rolls

• Breakfast Sausage: Classic small sausage links perfect for wrapping in pastry.
• Cheese Slice: Melty cheese that adds richness and flavor to the roll.

• Crescent Roll Dough: Soft, flaky pastry that creates a golden and buttery exterior for the sausage.

• Baking Sheet: Provides a flat surface for even cooking and easy transfer of the rolls.

Steps To Cook Breakfast Sausage Crescent Rolls Right

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F (190°C). This ensures a perfect golden-brown finish for your tasty treats.

Step 2: Unroll And Separate Dough

Gently unroll the crescent roll dough and carefully separate each triangle. Make sure they’re laid out smoothly on your work surface.

Step 3: Add Savory Fillings

• Sausage link
• Cheese slice

Positioning these ingredients strategically will create delicious flavor pockets.

Step 4: Create Delightful Rolls

Starting from the wide end of the triangle, carefully roll the dough around the sausage and cheese. Tuck in the edges to prevent any filling from escaping during baking.

Step 5: Bake To Perfection

Transfer your rolled-up delights onto a baking sheet. Slide the sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals they’re ready.

Step 6: Serve And Savor

Remove from the oven and let cool slightly. Serve these warm, mouthwatering crescent rolls immediately. Enjoy the gooey cheese and savory sausage in every delectable bite!

Tips To Help With Breakfast Sausage Crescent Rolls

• Opt for high-quality breakfast sausages to elevate the flavor profile of these crescent rolls.
• Use cold cheese slices for easier rolling and better melting during baking.
• Prevent sticking by lightly greasing the baking sheet or using parchment paper.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss for unique taste combinations.
• Allow rolls to cool for a few minutes after baking to let the cheese set and prevent burning your mouth.

Fun Ways To Switch Up Breakfast Sausage Crescent Rolls

• Spicy Jalapeño Poppers: Incorporate diced jalapeños and cream cheese with the sausage for a fiery kick.
• Mediterranean Herb Fusion: Add crumbled feta cheese and sprinkle dried oregano and basil inside each roll for a Mediterranean flavor profile.
• Breakfast Supreme: Include scrambled eggs and crispy bacon bits alongside the sausage and cheese for a more hearty morning treat.
• Apple Cheddar Combo: Mix small apple chunks with sharp cheddar cheese to create a sweet and savory blend with the sausage.

Tasty Matches For Breakfast Sausage Crescent Rolls

• Pair with Fresh Orange Juice: Bright, zesty citrus cuts through the richness of the sausage and cheese, creating a balanced breakfast experience.
• Match with Creamy Scrambled Eggs: Soft, buttery eggs complement the crispy crescent roll texture, adding another layer of morning comfort.
• Serve alongside Spicy Salsa: Tangy, bold salsa provides a vibrant contrast to the savory sausage rolls, awakening your taste buds with a kick.
• Enhance with Herbal Tea: Light, aromatic chamomile or mint tea helps cleanse the palate and provides a soothing counterpoint to the hearty breakfast.

Best Way To Store Breakfast Sausage Crescent Rolls

• Store leftover crescent rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent drying out.
• Carefully place cooled rolls in a freezer-safe bag or container. They'll keep well for 2-3 weeks. Label the container with the date to track storage time.
• Warm individual rolls for 20-30 seconds on medium power. Cover with a damp paper towel to prevent moisture loss and maintain softness.
• Preheat oven to 325F. Arrange rolls on a baking sheet and warm for 5-7 minutes. This method helps restore the original crispy texture and melts the cheese perfectly.

Breakfast Sausage Crescent Rolls Questions Made Simple

• How do I prevent the cheese from leaking out?

Pinch the edges of the crescent dough tightly when rolling to seal in the cheese and prevent melting out during baking.

• Can I use different types of sausage?

Yes, you can substitute breakfast sausage with turkey sausage, chicken sausage, or even vegetarian sausage alternatives for variety.

• Is there a way to make these ahead of time?

Prepare the rolls in advance and refrigerate them uncooked, then bake when ready to serve. You can also freeze them before baking for up to 2 weeks.

• What cheese works best in this recipe?

Cheddar, American, or mozzarella cheese are great options that melt well and complement the sausage flavor.

Breakfast Sausage Crescent Rolls Recipe

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4.5 from 11 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

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Description

Hearty breakfast sausage crescent rolls deliver morning comfort with flaky pastry and savory sausage wrapped in golden-brown perfection. Crisp edges and warm, satisfying fillings make breakfast feel like a special culinary celebration you’ll savor.

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Ingredients

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Main Proteins:

• 8 breakfast sausage links
• 8 slices of cheddar cheese

Dough:

• 1 package crescent roll dough

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Instructions

1. Warm the oven to 375F (190C) for optimal baking conditions.
2. Gently unfurl the crescent roll dough, carefully separating each triangle on a clean work surface.
3. Position a single sausage link diagonally across the wider end of each triangle, accompanied by a slice of cheese.
4. Carefully roll the dough from the wider end toward the pointed tip, ensuring the sausage and cheese are fully enclosed.
5. Arrange the rolled crescents on a non-stick baking sheet, maintaining slight spacing between each roll.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the pastry achieves a rich golden-brown color and appears crisp and puffy.
7. Remove from the oven and allow to cool for 2-3 minutes, which helps the filling stabilize and prevents potential burns.
8. Serve immediately while the rolls are warm, with the cheese melted and sausage perfectly heated through.

Notes

• Opt for high-quality breakfast sausages to enhance the overall flavor and texture of the crescent rolls.
• Use shredded cheese instead of sliced for more even melting and better distribution throughout the roll.
• Brush the tops with egg wash before baking to achieve a golden, glossy exterior that looks professionally made.
• For a healthier version, substitute pork sausage with turkey sausage and use reduced-fat crescent roll dough and cheese.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 45 mg