Tangy Brisket, Jalapeno, Pickle, and Cheese Pie Recipe

Crafting a hearty brisket pie with jalapeño, pickle, and cheese brings comfort straight to your plate.

Meat lovers understand the magic of slow-cooked beef transformed into a savory pastry delight.

Spicy peppers dance alongside tangy pickles, creating a flavor symphony that tingles taste buds.

Flaky crust embraces tender shredded meat with melted cheese binding each delectable bite.

Rich layers of smoky brisket promise a culinary adventure beyond ordinary dinner fare.

Crisp pickles add unexpected brightness, balancing the robust meat and creamy cheese perfectly.

Every forkful tells a story of bold southwestern-inspired ingredients melding into one irresistible pie.

Roll up your sleeves and savor this mouthwatering creation that’ll have everyone asking for seconds.

Common Questions About Brisket, Jalapeno, Pickle, and Cheese Pie

• Is this pie spicy?

The jalapenos add a moderate heat level that can be adjusted by removing seeds or using fewer peppers for a milder taste.

• Can I use different meat instead of brisket?

Pulled pork or shredded chicken work great as alternative protein options that complement the pie’s flavor profile.

• Do I need any special equipment to make this pie?

A standard 9-inch pie dish, rolling pin, and basic kitchen tools are all you’ll need to create this delicious savory pie.

• How do I know when the pie is fully cooked?

Look for a golden brown crust and bubbling filling around the edges, which typically takes 25-30 minutes in a 375F oven.

Why Brisket, Jalapeno, Pickle, and Cheese Pie Is a Must-Try

• Savor Bold Flavor Combinations: This pie packs a punch with tender brisket, spicy jalapenos, tangy pickles, and rich cheddar cheese, creating an explosive taste experience that surprises and delights.
• Master Impressive Crowd-Pleaser: Perfect for gatherings, potlucks, and game day events, this recipe transforms classic ingredients into a showstopping dish that will have everyone asking for seconds.
• Customize with Ease: Adapt the recipe by adjusting spice levels, trying different cheeses, or swapping meats to suit personal preferences and make the pie uniquely yours.
• Streamline Meal Preparation: With simple layering techniques and straightforward instructions, even novice cooks can create a restaurant-quality pie that looks and tastes professionally made.

What Goes Into Brisket, Jalapeno, Pickle, and Cheese Pie

• Pie Crust, Pie Crust: Serves as the base and top of the pie, providing a flaky and golden exterior.

• Brisket: A tender and flavorful smoked or slow-cooked beef that forms the primary protein of the pie.

• Jalapenos, Pickles: Add a tangy and spicy kick to complement the rich brisket.
• Cheddar Cheese: Provides a sharp and creamy element that melts beautifully throughout the pie.

• Egg: Helps seal the pie crust and creates a golden, glossy top when brushed on the surface.

How to Prepare Brisket, Jalapeno, Pickle, and Cheese Pie

Step 1: Prepare the Oven

Heat your oven to 375°F (190°C) to ensure it’s perfectly ready for baking.

Step 2: Create the Bottom Crust

Gently roll out the first pie crust and carefully place it into a 9-inch pie dish, pressing it smoothly against the bottom and sides.

Step 3: Layer the Brisket

Spread the tender shredded brisket in an even, delicious layer across the bottom of the pie crust.

Step 4: Add Spicy and Tangy Toppings

Arrange the jalapeno slices and pickles strategically over the brisket layer, creating a colorful and flavorful base.

Step 5: Sprinkle Cheesy Goodness

Generously cover the jalapenos and pickles with shredded cheddar cheese, ensuring a complete and mouthwatering coverage.

Step 6: Top and Seal the Pie

Cover the pie with the second crust, carefully pressing and crimping the edges to seal in all the delicious ingredients. Cut a few small slits on top to allow steam to escape during baking.

Step 7: Create a Golden Finish

Brush the top crust with beaten egg, which will create a beautiful golden and shiny surface when baked.

Step 8: Bake to Perfection

Place the pie in the preheated oven and bake for 25-30 minutes. Look for a gorgeous golden-brown crust and bubbling filling as signs of doneness.

Step 9: Serve and Enjoy

Allow the pie to cool slightly before slicing. For an extra flavor boost, serve with your favorite BBQ sauce on the side.

Pro Tips for Brisket, Jalapeno, Pickle, and Cheese Pie

• Opt for high-quality, tender brisket to ensure maximum flavor and melt-in-your-mouth texture in your pie.
• Remove jalapeno seeds for a milder heat level, perfect for those who prefer less spiciness in their dish.
• Drain pickles thoroughly to prevent excess moisture from making the pie crust soggy and compromising its crispy texture.
• Experiment with different cheese varieties like smoked gouda or pepper jack for unique flavor profiles that complement the brisket.
• Prepare the pie ahead of time and refrigerate before baking to help the flavors meld together and create a more cohesive filling.

Creative Takes on Brisket, Jalapeno, Pickle, and Cheese Pie

• Smoky Southwest Pie: Replace brisket with pulled pork, add black beans and corn for extra southwestern flair.
• Ranch Rodeo Pie: Swap cheddar for pepper jack cheese, drizzle ranch dressing after baking, include diced bell peppers for crunch.
• Texan Breakfast Pie: Layer scrambled eggs with brisket, top with crispy bacon bits, serve with hot sauce on the side.
• Green Chile Fusion Pie: Substitute jalapenos with roasted green chiles, mix in cream cheese with cheddar for a creamy texture.

Pairing Recommendations for Brisket, Jalapeno, Pickle, and Cheese Pie

• Enhance Bold Flavors: Pair this hearty brisket pie with a robust red zinfandel that complements the rich meat and cuts through the spicy jalapenos, creating a perfect balance of flavors.
• Cooling Companion Drink: Select a crisp, cold craft beer like an amber ale or IPA to counteract the pie's heat and provide a refreshing contrast to the dense, meaty filling.
• Sidekick Sauce Strategy: Serve with a tangy homemade coleslaw that adds crunch and acidity, helping to balance the pie's richness and providing a light, fresh counterpoint to the heavy meat and cheese.
• Crowd-Pleasing Condiment: Offer a side of smoky chipotle ranch or spicy honey mustard for dipping, which will enhance the pie's complex flavor profile and give guests an extra layer of taste excitement.

Keeping Brisket, Jalapeno, Pickle, and Cheese Pie Fresh

• Store leftover pie in an airtight container or tightly wrapped with plastic wrap for up to 3-4 days in the refrigerator, keeping the pie's flavor and texture intact.
• Wrap the cooled pie completely in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. Freeze for up to 2 months, ensuring maximum freshness.
• Thaw frozen pie in the refrigerator overnight, then warm at 350F (175C) for 15-20 minutes until heated through, covering with foil to prevent crust from burning.
• For quick reheating, cut individual slices and microwave on medium power for 1-2 minutes, checking halfway to ensure even heating and maintain crispy crust edges.

Brisket, Jalapeno, Pickle, and Cheese Pie Recipe

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4.9 from 10 reviews

• Total Time: 35-40 minutes
• Yield: 6 1x

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Description

Smoky Texas-style brisket melds with zesty jalapeños, tangy pickles, and melted cheese in this mouthwatering pie. Hearty flavors dance together, promising a bold culinary journey that will satisfy your craving for authentic southwestern comfort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups (480 milliliters) cooked brisket, shredded

Cheese and Dairy:

• 1 1/2 cups (360 milliliters) shredded cheddar cheese
• 1 egg, beaten

Accent and Base Ingredients:

• 1/2 cup (120 milliliters) pickled jalapenos, sliced
• 1/2 cup (120 milliliters) dill pickles, sliced
• 1 package refrigerated pie crusts
• Salt, to taste
• Pepper, to taste

Optional Topping:

• BBQ sauce, for drizzling

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Instructions

1. Prepare the 9-inch pie dish by lining the bottom with the first pastry crust, ensuring complete coverage of the dish surface.
2. Create an even foundation by distributing the tender, shredded brisket across the entire bottom layer of the crust.
3. Strategically arrange thin jalapeño slices and tangy pickle pieces over the brisket layer, ensuring balanced coverage.
4. Generously distribute shredded cheddar cheese across the jalapeño and pickle layer, creating a rich and melty texture.
5. Carefully position the second pie crust on top, meticulously crimping and sealing the edges to prevent filling leakage.
6. Using a sharp knife, create several small ventilation slits in the top crust to allow steam escape during baking.
7. Gently brush the entire upper crust with beaten egg, promoting a lustrous, golden-brown finish.
8. Transfer the pie to a preheated 375°F (190°C) oven and bake for approximately 25-30 minutes until the crust transforms into a rich golden color and the interior begins to bubble.
9. Remove from oven and allow the pie to rest and slightly cool for easier slicing. Optional: serve with complementary BBQ sauce for enhanced flavor.

Notes

• Tenderize brisket overnight in a slow cooker for melt-in-your-mouth texture that elevates the pie’s overall flavor profile.
• Remove jalapeno seeds for milder heat, allowing more people to enjoy the dish without overwhelming spiciness.
• Use store-bought rotisserie chicken as a quick alternative to brisket for busy home cooks wanting a faster preparation method.
• Chill the pie crust before assembling to ensure a flakier, more structured final result that holds its shape beautifully when sliced.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 110 mg