Crispy Bubble and Squeak Recipe: Homemade Comfort Joy

Tucking into a classic bubble and squeak brings memories of cozy Sunday mornings with hearty leftovers.

Potato and cabbage dance together in this quintessential British comfort dish.

Crispy edges and soft centers make this recipe a delightful way to reimagine yesterday’s roast.

Waste not, want not becomes a delicious mantra when you transform simple ingredients into something magical.

Minimal effort yields maximum flavor in this traditional plate that connects generations of home cooks.

Surprisingly versatile, this recipe invites you to play with ingredients and make it uniquely yours.

Grab a skillet and let’s turn leftovers into a meal that sparkles with rustic charm.

Why James Martin Bubble And Squeak Is Comforting

• Savor Quick Comfort: A simple dish that transforms leftover ingredients into a delicious meal with minimal prep and maximum flavor.
• Master One-Pan Magic: Easily create a satisfying meal using just a pan, reducing cleanup and making cooking stress-free for busy home chefs.
• Customize Your Creation: Flexible recipe allows personal touches with different toppings like bacon, eggs, or herbs, making it perfect for individual taste preferences.
• Budget-Friendly Brilliance: Utilizes leftover mashed potatoes and cabbage, helping you reduce food waste while creating a hearty, economical breakfast or brunch option.

James Martin Bubble And Squeak Ingredients Needed

• Mash: A creamy potato mixture that provides the base and texture for the dish.
• Cabbage: A classic vegetable that adds flavor and nutritional value to the traditional recipe.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the bubble and squeak.

• Butter, Vegetable Oil: These fats help create a golden, crispy exterior and prevent sticking during cooking.

• Bacon, Eggs, Parsley: Delicious protein and herb garnishes that add extra flavor and visual appeal to the dish.
• Sauce: A complementary condiment that provides additional moisture and taste to the final preparation.

Steps To Cook James Martin Bubble And Squeak

Step 1: Blend Potato and Cabbage Mixture

In a spacious mixing bowl, combine smooth mashed potatoes, finely chopped cooked cabbage, a sprinkle of salt, and a dash of freshly ground black pepper. Stir the ingredients thoroughly until they create a well-integrated, cohesive blend that promises delightful flavor in every bite.

Step 2: Prepare Cooking Surface

Select a large skillet and warm it over medium heat. Add a combination of butter and vegetable oil, allowing them to melt and swirl together, creating a golden, inviting cooking surface. Divide the potato-cabbage mixture into portions and gently press them into the pan, forming rustic, hearty patties.

Step 3: Create Golden Crispy Base

Let the patties cook undisturbed for about 5-7 minutes, allowing a beautiful golden-brown crust to develop underneath. The sizzling sound and enticing aroma will signal the perfect cooking progression.

Step 4: Flip and Enhance Texture

Carefully flip the patties, using a spatula to gently ruffle the top. Brush additional butter or oil over the surface to boost crispiness and flavor. Continue cooking until both sides achieve a rich, appetizing golden-brown color.

Step 5: Final Crisp and Garnish

• Crispy bacon strips
• Perfectly fried eggs
• Chopped fresh parsley
• Tangy brown sauce or your preferred condiment

Serve immediately and enjoy this classic British comfort dish!

Helpful Tips For James Martin Bubble And Squeak

• Potato Perfection: Use leftover mashed potatoes for the best texture and flavor in your bubble and squeak.
• Cabbage Care: Chop cabbage finely and drain well to prevent excess moisture that can make patties soggy.
• Crispy Technique: Press mixture firmly in the pan to create a compact, golden-brown crust that holds together perfectly.
• Bacon Boost: Crisp bacon adds a smoky, salty element that elevates the entire dish and provides extra protein.
• Egg Enhancement: Top with a runny fried egg to create a rich, creamy sauce that complements the crispy patties.

Ways To Tweak James Martin Bubble And Squeak

• Vegan Veggie Delight: Replace bacon with crispy tofu strips, use plant-based butter, and add nutritional yeast for extra flavor.
• Gluten-Free Comfort: Swap regular potatoes with sweet potatoes, use gluten-free oil, and add quinoa for protein boost.
• Spicy Kick Edition: Mix in chopped jalapeños, use smoked paprika, and top with hot sauce for heat lovers.
• Cheese Lover's Version: Fold in grated cheddar or parmesan cheese before cooking, sprinkle extra cheese on top after grilling.

Pairing Suggestions For James Martin Bubble And Squeak

• Pair Crispy Protein Power: Top bubble and squeak with perfectly crisp bacon strips to add a salty, smoky punch that complements the rich potato and cabbage base.
• Create Brunch Brilliance: Serve alongside sunny-side-up eggs with runny yolks that create a delicious sauce when mixed with the crispy potato cake.
• Match Hearty Red Wine: Choose a medium-bodied red like Pinot Noir or Beaujolais to cut through the richness and enhance the savory elements of the dish.
• Complete Morning Flavor Boost: Add a tangy HP sauce or Worcestershire sauce drizzle to brighten the entire breakfast plate with a zesty kick.

Store James Martin Bubble And Squeak The Smart Way

• Store leftovers in an airtight container for up to 3 days, keeping the crispy texture intact.
• Wrap individual portions in plastic wrap, then place in freezer bags for maximum 2 months of storage.
• Warm on medium power for 1-2 minutes, adding a splash of oil to restore crispiness.
• Revive in a hot pan with butter or oil, cooking 2-3 minutes each side to regain golden exterior.

James Martin Bubble And Squeak FAQs

• What is the origin of bubble and squeak?

This traditional British dish originated as a way to use leftover roasted vegetables and mashed potatoes from Sunday roast dinners.

• Why is it called bubble and squeak?

The name comes from the sounds the dish makes while cooking – the vegetables “bubble” and the mixture “squeaks” in the pan during frying.

• Can I make bubble and squeak without cabbage?

While cabbage is traditional, you can substitute with other leftover green vegetables like brussels sprouts or kale for a similar result.

• Is bubble and squeak a breakfast or dinner dish?

It’s versatile and can be enjoyed as a hearty breakfast, lunch, or light dinner, especially when topped with a fried egg or bacon.

Bubble And Squeak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 107 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets British tradition in this classic Bubble and Squeak, a hearty potato and vegetable medley that breathes new life into leftover roasted potatoes and greens. Crispy golden edges and a delightful blend of flavors make this dish a perfect weekend breakfast or side that connects you with classic home cooking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 700 grams (24.7 ounces) leftover mashed potatoes
• 200 grams (7.1 ounces) cooked chopped cabbage
• 6 rashers crispy chopped bacon

Seasonings:

• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Cooking and Serving:

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Poached eggs
• Fresh parsley
• Brown sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, thoroughly combine leftover mashed potatoes with finely chopped cooked cabbage, seasoning with salt and freshly ground black pepper until ingredients are evenly distributed.
2. Warm a blend of butter and vegetable oil in a heavy-bottomed skillet over medium heat, creating a sizzling cooking surface.
3. Carefully divide the potato-cabbage mixture into distinct patties, gently pressing them into the heated pan to form compact, uniform shapes.
4. Allow patties to cook undisturbed for approximately 6-7 minutes, developing a rich golden-brown crust on the bottom surface.
5. Delicately loosen and flip the patties, using a spatula to carefully turn them without breaking their structure.
6. Lightly brush the exposed surface with additional butter or oil to enhance browning and crispiness.
7. Continue cooking for another 4-5 minutes until both sides achieve a deep golden-brown color and crisp exterior.
8. Transfer the finished bubble and squeak patties to serving plates.
9. Garnish with crispy bacon strips, perfectly fried eggs, freshly chopped parsley, and a drizzle of your preferred sauce.
10. Serve immediately while the patties remain hot and wonderfully crisp.

Notes

• Swap cabbage for kale or Brussels sprouts to add variety and extra nutrients to the dish.
• Use leftover roasted vegetables instead of just cabbage for a more complex flavor profile.
• Experiment with different herbs like thyme or rosemary to enhance the potato and vegetable mixture.
• Ensure potatoes are completely cooled before mixing to prevent a mushy texture and help patties hold their shape better.

• Prep Time: 5 mins
• Cook Time: 102 mins
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 1750 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 110 mg