Dreamy Bubblegum Cloud Fudge Recipe for Sweet Tooth Joy

Sweet memories of childhood drift through this magical bubblegum cloud fudge that sparkles with nostalgic charm.

Pastel colors dance across the creamy surface, inviting playful moments.

Kids and adults alike will fall in love with its whimsical texture.

Soft pink swirls promise delightful surprises in every single bite.

Crafting this dessert requires minimal ingredients and maximum imagination.

Playful spirits can unleash their inner confectioner with simple steps.

Grab a spoon and let pure joy melt on your tongue!

Ingredients for Bubblegum Cloud Fudge

• White Chocolate Chips: The primary sweet component that creates the fudge's creamy texture.
• Sweetened Condensed Milk: Provides rich sweetness and helps bind the fudge together.
• Butter: Adds smoothness and helps create a soft, melt-in-your-mouth consistency.
• Salt: Enhances the overall flavor and balances the sweetness.

• Vanilla Extract: Adds a classic, warm background flavor to the fudge.
• Bubblegum Candies: Delivers a playful, nostalgic candy flavor and fun texture to the dessert.

• Pink Food Coloring: Creates a whimsical, bubblegum-inspired pastel pink color for visual appeal.

How to Prepare Bubblegum Cloud Fudge

Step 1: Prep Your Magical Canvas

Line a square baking dish with parchment paper or aluminum foil, ensuring some edges hang over the sides. This will help you lift out the fudge like a culinary magician when it’s ready.

Step 2: Create A Dreamy Chocolate Lagoon

• White chocolate chips
• Sweetened condensed milk
• Butter
• Salt

Melt these ingredients together over low heat, stirring constantly until they transform into a silky smooth mixture.

Step 3: Infuse With Flavor Magic

Remove the saucepan from heat and stir in vanilla extract. The aroma will start to make your kitchen smell like a sweet wonderland.

Step 4: Add A Playful Pop Of Color

If you want that Instagram-worthy look, add a few drops of pink food coloring. Swirl gently to create a soft, cotton candy-like hue.

Step 5: Sprinkle In Bubblegum Surprise

Fold chopped bubblegum candies into the mixture, distributing them evenly for little bursts of nostalgic flavor in every bite.

Step 6: Set The Fudge

Pour the mixture into your prepared baking dish, spreading it smoothly with a spatula. The surface should look like a delicious, glossy landscape.

Step 7: Chill And Transform

Refrigerate the fudge for at least 2 hours. During this time, it will firm up and develop its perfect texture.

Step 8: Slice And Serve

Lift the fudge from the dish using the overhanging parchment paper. Cut into square pieces and prepare for a taste adventure.

Helpful Tips for Bubblegum Cloud Fudge

• Ensure parchment paper hangs over the sides for effortless fudge removal and clean cutting.
• Melt ingredients slowly over low heat to prevent scorching and maintain a silky smooth texture.
• Add food coloring sparingly to achieve a soft pink hue without overwhelming the delicate bubblegum flavor.
• Chop bubblegum candies into small, uniform pieces for even distribution throughout the fudge.
• Refrigerate the fudge completely before cutting to guarantee clean, crisp edges and perfect slicing.

Variations of Bubblegum Cloud Fudge

• Fruity Fusion Fudge: Replace bubblegum candies with chopped strawberries or raspberries for a fresh, vibrant flavor profile that bursts with natural sweetness.
• Chocolate Lovers' Edition: Swap white chocolate chips for dark chocolate and add crushed chocolate cookies for an intense, rich chocolate experience.
• Nutty Crunch Variation: Mix in chopped almonds or pistachios to create a crunchy texture that complements the smooth fudge base.
• Caramel Swirl Fudge: Drizzle caramel sauce on top of the fudge before chilling, creating beautiful marbled patterns and adding depth to the sweet treat.

Pairing Ideas for Bubblegum Cloud Fudge

• Pair with Sparkling Berry Mocktail: Create a vibrant, fruity drink that complements the sweet bubblegum flavor, using raspberry or strawberry syrup mixed with sparkling water and fresh berries.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the fudge to balance the intense sweetness and provide a cool, smooth contrast.
• Enhance with Mint Infused Water: Prepare a light, refreshing mint-infused water to cleanse the palate between bites of the rich, sugary fudge, cutting through the sweetness.
• Combine with Whipped Cream Topping: Add a dollop of light, fluffy whipped cream on top of the fudge squares to introduce a delicate, airy texture that softens the candy's intensity.

Storage Guidelines for Bubblegum Cloud Fudge

• Wrap individual fudge pieces tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 7 days, maintaining freshness and preventing flavor absorption from other foods.
• Layer fudge squares between parchment paper in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Store fudge in a cool, dry place inside a sealed container. Consume within 3-4 days to enjoy optimal flavor and prevent potential spoilage.
• Avoid microwaving, as it can alter the smooth texture. Let fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy consistency.

FAQs About Bubblegum Cloud Fudge

• What gives this fudge its unique bubblegum flavor?

The chopped bubblegum candies mixed directly into the fudge provide the distinctive bubblegum taste and create fun texture throughout the sweet treat.

• Is this fudge suitable for kids?

Yes, kids will love the bright pink color, sweet flavor, and playful bubblegum pieces that make this dessert fun and exciting.

• Can I make this fudge without food coloring?

Absolutely! The fudge will still taste delicious without the pink color, though the food coloring adds a whimsical visual appeal to the dessert.

• How hard is this recipe for beginners?

This fudge is very easy to make, requiring just basic melting and mixing skills with no complicated techniques needed.

Why Bubblegum Cloud Fudge Is a Sweet Treat

• Craft a Sweet Sensation: Dive into a nostalgic treat that transforms classic fudge into a playful, bubblegum-infused delight perfect for satisfying your sweet tooth.
• Minimal Ingredients, Maximum Flavor: Requires just a few simple pantry staples and some colorful bubblegum candies to create a show-stopping dessert that looks as amazing as it tastes.
• Kid-Friendly Cooking Adventure: An excellent recipe for budding young chefs to join in, with simple steps that make cooking together fun and memorable without complicated techniques.
• Customize Your Candy Creation: Easily adaptable with different food coloring or candy mix-ins, allowing you to personalize the fudge to match any theme or personal preference.

Bubblegum Cloud Fudge Recipe

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4.8 from 8 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Dreamy Bubblegum Cloud Fudge whisks sweet nostalgia into a playful dessert that dances between childhood memories and gourmet indulgence. Pink swirls of creamy delight melt perfectly on palates, inviting you to savor pure confectionery magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 1/2 cup bubblegum-flavored candies, chopped

Butter and Seasoning:

• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Coloring:

• Pink food coloring (optional)

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Instructions

1. Prepare an 8-inch baking pan by lining it with parchment paper, ensuring excess hangs over the edges for easy removal.
2. Combine white chocolate chips, sweetened condensed milk, butter, and salt in a medium saucepan over low heat, stirring constantly until completely melted and creating a smooth, glossy mixture.
3. Remove the pan from heat and gently incorporate vanilla extract, blending thoroughly.
4. Add a few drops of pink food coloring to create a soft, bubblegum-inspired hue, mixing until color is evenly distributed.
5. Carefully fold chopped bubblegum candies into the melted chocolate mixture, ensuring they are well integrated throughout the fudge.
6. Transfer the mixture to the prepared pan, using a spatula to spread evenly and create a smooth surface.
7. Refrigerate for 2-3 hours at 40°F until the fudge becomes completely firm and set.
8. Once chilled, use the overhanging parchment paper to lift the fudge out of the pan onto a cutting board.
9. Slice the fudge into uniform squares, creating bite-sized pieces perfect for serving and sharing.

Notes

• Ensure your chocolate melts slowly and evenly by using low heat to prevent burning or separating.
• Use high-quality white chocolate chips for a smoother, creamier texture that enhances the overall fudge experience.
• Choose soft bubblegum candies that will blend easily and distribute evenly throughout the fudge mixture.
• For a gluten-free version, carefully select bubblegum candies that are certified gluten-free and check all ingredient labels.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 255
• Sugar: 28 g
• Sodium: 40 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 15 mg