Buffalo Chicken Bombs Recipe

Sizzling Buffalo Chicken Bombs Recipe: Spicy Party Pleasers

Crispy, golden buffalo chicken bombs burst with zesty flavor that’ll make your taste buds dance.

Cheese melts perfectly inside these delectable parcels of pure deliciousness.

Crafting these appetizers requires minimal ingredients and surprisingly simple techniques.

Spicy buffalo sauce coats tender chicken pieces nestled within a crunchy exterior.

Each bite delivers a punch of heat balanced by creamy cheese.

Packed with protein and excitement, these bombs work magic at parties or casual dinners.

Why Buffalo Chicken Bombs Recipe Are Party Perfect

  • Craft Delicious Crowd-Pleaser: Perfect for game day, parties, or potlucks, these buffalo chicken bombs deliver explosive flavor that keeps everyone coming back for more.
  • Customize with Ease: Swap ingredients like jalapeños, adjust spice levels, or use different cheeses to match personal taste preferences and dietary needs.
  • Transform Classic Flavors: Reimagine traditional buffalo chicken wing experience into a handheld, bite-sized treat that's less messy and more convenient to enjoy.
  • Versatile Cooking Options: Flexibility to prepare using oven, smoker, or air fryer means you can adapt the recipe to your kitchen equipment and cooking style.

Ingredients for Buffalo Chicken Bombs Recipe

Main Protein:
  • Shredded Chicken: Provides the core protein and spicy flavor base for the Buffalo Chicken Bombs.
Cheese and Creamy Ingredients:
  • Ranch Dressing, Cream Cheese, Cheddar Cheese: Create a rich, tangy, and creamy filling that adds moisture and depth to the chicken mixture.
Biscuit and Coating Components:
  • Biscuit Dough: Serves as the outer shell that wraps and contains the flavorful chicken filling.
  • Melted Butter, Garlic Powder, Parmesan Cheese, Parsley: Form a savory glaze that enhances the exterior's flavor and gives a golden brown finish.
Flavor Enhancers:
  • Buffalo Sauce: Adds signature spicy and tangy buffalo wing flavor to the chicken mixture.
  • Jalapeños: Optional ingredient that provides an extra kick of heat for spice lovers.
Garnish and Serving Suggestions:
  • Extra Parmesan Cheese, Parsley: Provide a fresh and cheesy finish to the Buffalo Chicken Bombs.
  • Blue Cheese Dressing, Ranch Dressing: Offer additional dipping options to complement the spicy chicken bombs.

Instructions for Buffalo Chicken Bombs Recipe

Step 1: Whip Up Zesty Filling

Grab a mixing bowl and combine these tasty ingredients:
  • Shredded chicken
  • Ranch dressing
  • Cream cheese
  • Cheddar cheese
  • Buffalo sauce
  • Diced jalapeños (optional)

Mix everything thoroughly until the ingredients are perfectly blended and create a creamy, spicy mixture.

Step 2: Prepare Biscuit Bases

Fire up your oven, smoker, or air fryer to 350°F. Dust your work surface with a light coating of flour. Gently stretch or roll each biscuit into circular shapes measuring 4-5 inches wide.

Step 3: Create Flavor Pockets

Scoop about 1.5-2 tablespoons of the buffalo chicken mixture into the center of each biscuit round. Carefully gather the edges, pinch them closed, and roll between your palms to form a sealed ball. Ensure all seams are tightly closed to lock in the delicious filling.

Step 4: Add Mouthwatering Glaze

Place the stuffed biscuits seam-side down in a greased cast-iron skillet or baking dish. Prepare the garlic butter glaze by mixing:
  • Melted butter
  • Garlic powder
  • Parmesan cheese
  • Chopped parsley

Generously brush the glaze over each biscuit bomb.

Step 5: Cook to Golden Perfection

Oven/Smoker Method: Bake at 350°F for 25-30 minutes until tops turn a beautiful golden brown.

Air Fryer Method: Cook directly on the fryer rack for 5-6 minutes at 350°F until golden and fully cooked.

Step 6: Serve and Enjoy

Sprinkle extra parmesan and parsley on top. Serve these spicy bombs piping hot with additional ranch, blue cheese dressing, or buffalo sauce for dipping. Watch your guests devour these irresistible chicken delights!

Expert Tips for Buffalo Chicken Bombs Recipe

  • Seal Tightly: Pinch biscuit edges carefully to prevent filling from leaking during baking, ensuring a perfect golden-brown exterior.
  • Control Spice Level: Adjust buffalo sauce quantity to match your heat preference, using less for mild or more for extra kick.
  • Shred Chicken Perfectly: Use two forks to pull cooked chicken into consistent, tender shreds for smooth filling texture.
  • Choose Flexible Cooking Methods: Experiment with oven, smoker, or air fryer based on your kitchen equipment and time constraints.
  • Prep Ahead: Make filling and assemble bombs in advance, storing them refrigerated until ready to bake for convenient meal planning.

Flavor Variations for Buffalo Chicken Bombs Recipe

  • Vegetarian Buffalo Jackfruit Bombs: Replace chicken with pulled jackfruit, using similar buffalo sauce and spice levels for a plant-based alternative.
  • Low-Carb Cauliflower Wrap Version: Swap biscuit dough with thin cauliflower wraps, maintaining the spicy buffalo chicken filling for a keto-friendly option.
  • Gluten-Free Cheese Bombs: Use gluten-free biscuit mix or almond flour dough, keeping the original buffalo chicken filling intact for those with wheat sensitivities.
  • Mediterranean-Style Chicken Bombs: Incorporate feta cheese, oregano, and sun-dried tomatoes into the filling for a Greek-inspired variation with similar preparation techniques.

Best Pairings for Buffalo Chicken Bombs Recipe

  • Complement Buffalo Chicken Bombs with Cool Blue Cheese Dip: Tangy blue cheese dressing provides a creamy counterpoint to the spicy chicken, balancing heat and offering a refreshing flavor contrast.
  • Pair with Crisp Pale Ale: Select a hoppy pale ale that cuts through the richness of the chicken bombs, its carbonation and slight bitterness cleansing the palate between bites.
  • Serve with Crunchy Celery Sticks: Add fresh, crisp celery sticks as a side to enhance the buffalo wing experience, providing a light vegetable crunch that complements the hearty chicken bombs.
  • Match with Zesty Coleslaw: Prepare a light, tangy coleslaw with a vinegar-based dressing to add brightness and acidity, helping to offset the bombs' rich and spicy profile.

Storage Recommendations for Buffalo Chicken Bombs Recipe

  • Store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3-4 days. Wrap each bomb individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
  • Place cooled bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe container or zip-lock bag. They'll keep well for 2-3 months. Label with the date to track freshness.
  • Preheat oven to 350°F. Place bombs on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp up the exterior.

FAQs About Buffalo Chicken Bombs Recipe

  • How do I prevent the filling from leaking out?

Pinch the biscuit edges tightly and roll the ball between your hands to seal completely. Ensure all seams are closed before baking.

  • Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time. Shred it thoroughly before mixing with other filling ingredients.

  • Is there a way to make these less spicy?

Reduce the buffalo sauce amount or use a mild version. You can also skip the jalapeños to lower the heat level for sensitive palates.

  • What if I don't have biscuit dough?

You can substitute with crescent roll dough or pizza dough. Just adjust rolling and sealing techniques accordingly.

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Buffalo Chicken Bombs Recipe

Buffalo Chicken Bombs Recipe

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4.9 from 18 reviews

  • Total Time: Just over 5 hours and 30 minutes
  • Yield: 10 1x
Print Recipe

Description

Savory Buffalo Chicken Bombs bring spicy, cheesy goodness to party snacks with irresistible appeal. Crispy exterior and creamy filling promise delightful bites that keep guests coming back for more.

Ingredients

Scale

Main Ingredients:

  • 2 containers (10 biscuits per pack) refrigerator biscuits
  • 1 cup shredded chicken
  • 1/2 cup Frank’s Red Hot Buffalo Wing Sauce
  • 4 oz (113 grams) cream cheese
  • 1/2 cup (56 grams) shredded cheddar cheese

Filling Ingredients:

  • 1/4 cup ranch dressing
  • 2 tablespoons diced jalapeño peppers
  • 1/2 teaspoon garlic powder

Garlic Butter Glaze Ingredients:

  • 1/4 cup butter
  • 2 tablespoons shredded parmesan cheese
  • 1/2 teaspoon parsley

Instructions

  1. Prepare the filling by combining shredded chicken, ranch dressing, cream cheese, cheddar cheese, buffalo sauce, and jalapeños in a bowl. Mix thoroughly until ingredients are evenly distributed and create a uniform mixture.
  2. Preheat the cooking appliance to 350°F. Dust a clean surface with flour and gently stretch each biscuit dough into 4-5 inch circular shapes using a rolling pin or hand technique.
  3. Carefully place 1.5-2 tablespoons of buffalo chicken filling in the center of each biscuit round. Gather the edges, pinch them closed, and roll between palms to create a sealed spherical shape, ensuring no filling can escape.
  4. Arrange the chicken bombs seam-side down in a greased cast-iron skillet or baking dish. Create a garlic butter glaze by mixing melted butter, garlic powder, parmesan, and parsley. Generously brush the glaze over each biscuit bomb.
  5. For oven or smoker method, bake at 350°F for 25-30 minutes until tops turn golden brown. If using an air fryer, cook for 5-6 minutes at 350°F, ensuring the bombs are thoroughly heated and crispy.
  6. Remove from heat and garnish with additional parmesan and fresh parsley. Serve immediately while warm, accompanied by ranch, blue cheese dressing, or extra buffalo sauce for dipping.

Notes

  • Select tender, pre-cooked chicken like rotisserie for maximum flavor and easy shredding without extra cooking time.
  • Adjust buffalo sauce intensity by choosing mild, medium, or hot varieties to match personal spice tolerance.
  • Use low-fat cream cheese and reduced-fat cheeses for a lighter version without compromising taste.
  • Create gluten-free alternative by substituting biscuits with gluten-free dough or using large lettuce wraps for a low-carb option.
  • Prep Time: About 5 hours (including preparation of pulled chicken)
  • Cook Time: 25-30 minutes (oven or smoker) / 5-6 minutes (air fryer)
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 154
  • Sugar: 1 g
  • Sodium: 384 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 9 g
  • Fiber: 0.5 g
  • Protein: 7 g
  • Cholesterol: 27 mg

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Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

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