Flaky Butter Buttermilk Biscuits Recipe: Golden Homemade Joy

Warm, fluffy butter buttermilk biscuits whisper comfort straight from grandma’s kitchen.

Golden edges promise crispy deliciousness waiting to melt in you.

Southern kitchens know these tender pastries create instant happiness.

Soft and pillowy, each bite connects memories of cozy mornings.

Flaky layers break apart with gentle touch, revealing steamy interiors.

Quick mixing and strategic folding unlock professional-level bakery results.

Fresh from the oven, these biscuits beckon you to savor every crumbly moment.

Why Butter Buttermilk Biscuits Are Irresistible

• Craft Quickly: Super simple recipe that beginners can master without complicated techniques, requiring just basic mixing and cutting skills.
• Minimal Ingredients: Uses common pantry staples like flour, buttermilk, and butter, making it budget-friendly and convenient for spontaneous baking.
• Crowd-Pleasing Comfort: Delivers classic Southern-style biscuits that bring warmth and nostalgia to any meal, perfect for family breakfasts or casual gatherings with friends.
• Versatile Serving: Delicious on their own, can accompany savory dishes like soups and stews, or transform into breakfast sandwiches with eggs and cheese.

Ingredients You Need for Butter Buttermilk Biscuits

• All-Purpose Flour: The base foundation that provides structure for the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.

• Butter: Adds rich flavor and creates a tender, flaky texture in the biscuits.

• Buttermilk: Provides moisture and a subtle tangy flavor while helping to activate the baking powder for better rising.

How to Make Fluffy Butter Buttermilk Biscuits

Step 1: Prepare Dry Ingredients

Grab a spacious mixing bowl and toss in flour, baking powder, and salt. Whisk these dry ingredients together until they’re well combined and looking smooth and uniform.

Step 2: Work in Butter

Drop cold butter into the flour mixture. Using your fingertips or a pastry cutter, break down the butter until the entire mixture looks like grainy sand or coarse crumbs. This technique helps create those flaky, tender biscuit layers.

Step 3: Add Buttermilk

Create a small well in the center of your crumbly mixture. Pour buttermilk directly into this space. Stir gently with a wooden spoon or spatula until the dough just comes together – don’t overmix, as this can make biscuits tough.

Step 4: Shape the Dough

Transfer the shaggy dough onto a lightly floured surface. Softly knead the dough a few times, just enough to help it hold together. Pat the dough into a thick rectangle, approximately 1 inch high.

Step 5: Cut Biscuit Rounds

Use a round biscuit cutter to punch out beautiful circular biscuits. Place each cut biscuit onto a baking sheet, keeping them close but not touching. Re-roll any remaining dough scraps to maximize your biscuit yield.

Step 6: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 450°F. Bake for 12-15 minutes, watching for a gorgeous golden-brown color. Remove when they look irresistibly puffy and bronzed.

Step 7: Serve and Enjoy

Pull those hot, steamy biscuits from the oven and serve immediately. They’re perfect split open with a pat of butter or alongside your favorite breakfast or dinner spread.

Insider Tips for Buttermilk Biscuits

• Keep butter cold for flakier, more tender biscuits by cutting it into small cubes before mixing.
• Avoid overmixing the dough to prevent tough biscuits; stir just until ingredients are combined.
• Use fresh baking powder to ensure maximum rise and fluffy texture in your biscuits.
• Brush the tops with melted butter right after baking for a golden, glossy finish.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture.

Variations on Classic Buttermilk Biscuits

• Herb-Infused Biscuits: Add 2 tablespoons of finely chopped fresh herbs like rosemary, thyme, or chives to the dry ingredients for a fragrant and savory version.
• Cheesy Buttermilk Biscuits: Mix 1 cup of shredded cheddar or parmesan cheese into the dough before cutting for a rich, tangy biscuit.
• Whole Wheat Buttermilk Biscuits: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious biscuit with added fiber.
• Garlic Butter Biscuits: Brush the tops of the biscuits with melted garlic butter immediately after baking for an extra flavor boost.

Serving Suggestions for Buttermilk Biscuits

• Pair Savory Herbs with Tangy Cheese: Top biscuits with creamy goat cheese and sprinkle fresh thyme or rosemary for a delightful flavor explosion that complements the buttery texture.
• Southern-Style Breakfast Combo: Serve alongside scrambled eggs, crispy bacon, and a robust cup of black coffee to create a hearty morning meal that celebrates traditional comfort food.
• Jam and Butter Bliss: Spread homemade strawberry or peach preserves with a generous dollop of salted butter for a sweet and rich accompaniment that enhances the biscuit's flaky layers.
• Wine and Dine Pairing: Match these biscuits with a crisp Sauvignon Blanc or a light Chardonnay to balance the richness and provide a refreshing contrast during lunch or dinner.

Best Ways to Store Butter Buttermilk Biscuits

• Store cooled biscuits in an airtight container lined with paper towel for up to 3 days. Wrap each biscuit individually to prevent moisture and maintain texture.
• Place biscuits in freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 1 month. Label with date and contents.
• Preheat oven to 350F. Wrap biscuits in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through. Check internal temperature for desired warmth.
• Wrap biscuit in damp paper towel. Heat 15-20 seconds for single biscuit, adding 5-10 seconds per additional biscuit. Check to avoid overcooking.

FAQs About Butter Buttermilk Biscuits

• Why use buttermilk in biscuits?

Buttermilk helps create tender, flaky biscuits by adding acidity that breaks down gluten, resulting in a softer texture and slightly tangy flavor.

• How do I know when I've cut the butter into the flour correctly?

The mixture should look like coarse sand or small peas, with no large butter chunks remaining, which ensures flaky layers in the biscuits.

• Can I overwork the biscuit dough?

Yes, overworking causes tough biscuits by developing too much gluten. Knead gently and minimally to keep the biscuits light and tender.

Butter Buttermilk Biscuits Recipe

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4.7 from 33 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Southern comfort meets culinary magic in these classic Buttermilk Biscuits, where golden-brown layers promise flaky perfection. Warm kitchen memories and buttery goodness invite you to savor each tender, mouthwatering bite of homemade happiness.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1/2 cup (115 g) unsalted butter, cold and cut into small pieces
• 3/4 cup (180 ml) buttermilk

Leavening and Seasoning:

• 1 tablespoon (15 ml) baking powder
• 1 teaspoon (5 ml) salt

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Instructions

1. Prepare the oven by heating to 450F (230C). In a spacious mixing bowl, combine flour, baking powder, and salt with a whisk.
2. Incorporate cold butter into the dry ingredients using a pastry cutter or fingertips until the mixture resembles grainy texture like coarse sand.
3. Create a central cavity in the flour mixture and pour in buttermilk. Gently stir until the dough just begins to cohesively form, avoiding overmixing.
4. Transfer the tender dough onto a lightly dusted work surface. Delicately knead the dough a few times to bring it together.
5. Shape the dough into a flat rectangle approximately 1-inch thick using gentle pressing motions.
6. Use a circular biscuit cutter to precisely cut out rounds, placing each one carefully onto a baking sheet. Reassemble the remaining dough scraps and continue cutting additional biscuits.
7. Position the baking sheet in the preheated oven and bake for 12-15 minutes until the biscuits develop a rich golden-brown exterior.
8. Remove from oven and serve immediately while warm for optimal flavor and texture.

Notes

• Keep butter ice-cold to achieve flakiest, most tender biscuits with perfect layered texture.
• Handle dough minimally to prevent tough, dense results and maintain delicate, light crumb.
• Use full-fat buttermilk for richest flavor and best rise, ensuring tangy, tender biscuits.
• Experiment with gluten-free flour blend for celiac-friendly version without compromising traditional taste.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 203 kcal
• Sugar: 1 g
• Sodium: 346 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg