Dreamy Butterfinger Pie Recipe: A Sweet No-Fuss Treat

Crafting a decadent butterfinger pie brings pure dessert magic to your kitchen table.

Sweet chocolate and crispy candy bars create an irresistible combination that melts hearts instantly.

Creamy textures dance with crunchy bits, promising a delightful experience for anyone who loves indulgent treats.

Each slice reveals layers of rich flavor and playful crunch that surprise and delight.

Candy enthusiasts and dessert lovers will find this recipe impossible to resist.

Smooth filling paired with buttery crust makes every bite a celebration of deliciousness.

Let’s whip up this incredible pie that will become your new favorite sweet sensation.

Essential Elements of Butterfinger Pie

• Graham Cracker Crumbs: A sweet and crunchy base that provides texture and flavor to the pie crust.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: Creates a smooth and creamy base for the pie filling.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Heavy Cream: Adds lightness and volume to the filling.
• Vanilla Extract: Provides a classic, warm flavor to enhance the dessert.
• Butterfinger Candy Bars: Adds a delightful crunch and signature peanut butter-chocolate flavor to the pie.

• Additional Butterfinger Candy Bars: Provides extra crunch and decoration for the pie.
• Whipped Cream: Optional topping that adds a soft, creamy finishing touch.

How to Prepare Butterfinger Pie

Step 1: Craft the Crunchy Crust

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides completely. The goal is a solid, even base that will hold your delicious filling.

Step 2: Bake and Cool the Crust

Place the crust in the oven at 350F (175C) and bake for 10 minutes. Remove and let it cool completely. This helps set the crust and prevents a soggy bottom.

Step 3: Whip the Cream Cheese Mixture

In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. The mixture should be free of lumps and have a silky texture.

Step 4: Create Fluffy Whipped Cream

In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. This creates a light, airy texture that will make your pie incredibly delightful.

Step 5: Combine Cream Mixtures

Gently fold the whipped cream into the cream cheese mixture. Use a spatula and mix carefully to maintain the airiness of the whipped cream.

Step 6: Add Butterfinger Crunch

Crush Butterfinger candy bars and fold them into the cream mixture. The candy pieces will add a delightful crunch and flavor throughout the pie.

Step 7: Fill and Smooth

Spoon the Butterfinger-studded filling into the cooled crust. Use a spatula to create a smooth, even surface across the top of the pie.

Step 8: Chill and Set

Refrigerate the pie for at least 4 hours. This allows the filling to set and the flavors to meld together perfectly.

Step 9: Garnish and Serve

Before serving, sprinkle additional crushed Butterfinger pieces on top. Add a dollop of whipped cream if desired. Slice and enjoy the creamy, crunchy masterpiece you’ve created!

Insider Tips for Butterfinger Pie Success

• Crush Butterfinger bars while slightly cold to prevent crumbling and create more uniform pieces for better texture distribution.
• Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the filling.
• Use full-fat cream cheese and heavy cream for richer, more decadent pie consistency.
• Freeze the pie for firmer slices if you prefer a more structured dessert that cuts cleanly.
• Substitute graham crackers with gluten-free alternatives for a celiac-friendly version of this indulgent treat.

Flavor Variations of Butterfinger Pie

• Reese's Peanut Butter Cup Pie: Replace Butterfinger with chopped Reese's Peanut Butter Cups, creating a rich chocolate and peanut butter flavor profile that's creamy and indulgent.
• Chocolate Lover's Pie: Add cocoa powder to the cream cheese mixture and use chocolate graham crackers for the crust, topped with chocolate shavings for an extra chocolatey experience.
• No-Bake Version: Skip the crust baking step and use a pre-made graham cracker crust, keeping the filling ingredients the same for a quicker preparation method.
• Caramel Crunch Pie: Drizzle caramel sauce between layers and sprinkle crushed toffee bits alongside the Butterfinger pieces for added texture and sweetness.

Suggested Pairings for Butterfinger Pie

• Savor Sweet Chocolate Companions: Pair this decadent Butterfinger Pie with rich, dark chocolate stout beer for a delightful flavor explosion that balances the pie's sweetness.
• Create Caramel Coffee Complement: Serve alongside a creamy caramel latte or cappuccino, which will enhance the butterscotch notes of the Butterfinger and provide a warm, luxurious contrast.
• Match Nutty Bourbon Experience: Select a smooth bourbon with hints of vanilla and caramel to complement the pie's candy crunch, creating a sophisticated dessert pairing that brings out deeper flavor dimensions.
• Refresh with Vanilla Smoothness: Enjoy a classic vanilla milkshake that mirrors the pie's creamy texture while providing a cool, refreshing counterpoint to the rich, crunchy dessert.

How to Keep Butterfinger Pie Fresh

• Store the Butterfinger Pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• This pie is best enjoyed cold. Avoid microwaving, as it can make the crust soggy and change the whipped cream's consistency. Let sit at room temperature for 10-15 minutes before serving for optimal flavor.
• Remove from refrigerator 15 minutes before serving to soften slightly. Top with fresh crushed Butterfinger pieces for extra crunch and flavor renewal.

Common Questions on Butterfinger Pie

• Can I use a different type of candy bar?

Yes, you can substitute Butterfinger with other candy bars like Snickers or Reese’s, but the flavor profile will change.

• Do I need a stand mixer for this recipe?

No, a hand mixer or even whisking by hand can work, though it might require more effort to achieve the right consistency.

• Is this pie suitable for people with nut allergies?

No, Butterfinger contains peanuts, so this pie is not safe for those with nut allergies.

• How long can I keep this pie in the refrigerator?

The pie can be stored in the refrigerator for up to 3-4 days while maintaining its best texture and flavor.

What Makes Butterfinger Pie So Delicious

• Satisfy Sweet Cravings: Indulge in a decadent dessert that combines creamy cheesecake texture with the irresistible crunch of Butterfinger candy bars.
• No-Bake Filling Magic: Create a dreamy, no-bake filling that requires minimal cooking skills, making it perfect for novice bakers and dessert lovers.
• Crowd-Pleasing Dessert: Wow guests at potlucks, family gatherings, or casual get-togethers with this show-stopping pie that looks impressive but is surprisingly simple to prepare.
• Customizable Treat: Easily adapt the recipe by adjusting toppings or adding extra Butterfinger pieces to suit personal taste preferences and make it your own signature dessert.

Butterfinger Pie Recipe

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4.9 from 11 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Indulgent Butterfinger Pie brings sweet nostalgia with its creamy filling and crunchy candy bar layers. Chocolate graham cracker crust and silky peanut butter mousse create a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter

Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Topping and Garnish:

• 1 cup whipped cream
• 4–5 Butterfinger candy bars, crushed
• 2 tablespoons chocolate syrup

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a foundation for a crisp graham cracker crust.
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, creating a cohesive mixture that will form the pie’s structural base.
3. Press the crumb mixture firmly into a 9-inch pie dish, ensuring an even coverage across the bottom and sides to create a sturdy crust.
4. Bake the crust for precisely 10 minutes, allowing it to develop a golden, slightly toasted appearance, then remove and let cool completely.
5. In a large bowl, whip cream cheese and powdered sugar until achieving a silky, lump-free consistency that provides a smooth canvas for the filling.
6. Separately whip heavy cream with vanilla extract until stiff peaks emerge, representing the airy foundation of the pie’s texture.
7. Gently incorporate the whipped cream into the cream cheese mixture, maintaining the delicate airiness while creating a unified filling.
8. Carefully fold crushed Butterfinger pieces throughout the cream mixture, distributing the candy’s signature crunch and flavor evenly.
9. Transfer the filling into the cooled crust, using a spatula to create a smooth, even surface that showcases the pie’s elegant profile.
10. Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld together harmoniously.
11. Just before serving, garnish with additional crushed Butterfinger fragments and optional dollops of whipped cream to enhance visual appeal and flavor complexity.

Notes

• Ensure graham cracker crust is packed tightly to prevent crumbling when slicing the pie.
• Crush Butterfinger bars while they’re slightly chilled to get more uniform pieces without turning them into powder.
• Use room temperature cream cheese for smoother mixing and preventing lumps in the filling.
• For a gluten-free version, swap graham cracker crust with gluten-free cookie crumbs like almond or coconut flour-based cookies.
• Freeze leftover pie slices individually wrapped for up to 2 weeks, maintaining texture and flavor.
• If cream doesn’t whip properly, chill the mixing bowl and whisk in the refrigerator for 15 minutes before whipping.
• For a lighter version, substitute half the cream cheese with Greek yogurt to reduce calories.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175
• Sugar: 7 g
• Sodium: 55 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 25 mg